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Restaurant jobs in St. Margarets Bay, NS

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    • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
    • Ability to lift minimum 20 lbs.
    • Prepare and cook menu items.
    • Previous kitchen or line cook experience is an asset but not required.
    • Work collaboratively with the kitchen team during busy…
    • The ideal candidate will provide exceptional customer service, fast pace, and create a welcoming atmosphere for all guests.
    • Be able to pour beer correctly.
    • Bonus points if you have prior experience in a restaurant or hospitality setting!
    • Peggys Cove, NS: reliably commute or plan to relocate before starting work (…
  • View similar jobs with this employer
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • The successful candidate will contribute to creating delicious meals that satisfy our guests and uphold our restaurant’s reputation for quality.
    • Minimum 2 years of kitchen, line cook, kitchen helper, or sous chef experience.
    • Prepare menu items on both the hot and cold line.
    • Recruit, train, schedule, and supervise front-of-house staff.
    • This role will oversee daily operations of the restaurant, ensure exceptional guest experiences,…
    • Minimum 1 year of commercial cooking experience.
    • Previous experience in a full-service restaurant is an asset.
    • Monitor daily prep production of food.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Temps plein (40 heures par semaine) ;
    • On recrute un vrai leader de vestiaire, prêt à épauler le directeur, à mener l’équipe sur la glace et à faire vivre…
    • Must be able to slice and prepare nigiri and know the names of all white and silver fish.
    • Must be able to filet and prepare various species of fish and…
    • Support the Executive Chef in managing daily kitchen operations, including supervising kitchen staff and coordinating food production activities.
    • Stock Personnel Management: Supervise, schedule, and train stock and custodial.
    • Parking Lot Management: Oversee parking lot traffic flow, ensure proper signage…
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Job Post Details

Barista/Front of House - job post

The Jib Coffee House and Bistro
Chester, NS
Permanent, Part-time, Full-time

Job details

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Day shift
  • Monday to Friday
  • Holidays

Location

Chester, NS

Full job description

- Working in a fast paced and social environment that delivers a world class guest experience.

- Act with integrity, honesty and knowledge that promote the cafe.

- Duties include serving customers at the till, food preparation and final serving of salads, sandwiches, and crafting specialty hot coffee.

- Places and washes dishes in the dishwasher; stores clean dishes and utensils in proper area

- Performs a variety of daily cleaning duties including the washing of dishes, equipment counters, floors, etc.

- Ensures all garbage is disposed of in appropriate manner

- Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.

- Provide positive customer experience by anticipates customer and store needs and requirement.

- Maintains regular and consistent attendance and punctuality.

-Follow the health, safety and sanitation guidelines for all products.

Summary of experience:

- Minimum 1 year experience in the similar work environment setting

- Successful completion of Food Handlers Course within the past five years is an asset

- Ability to learn quickly

- Ability to work in a team environment

- Strong interpersonal and communication skills

- Ability to build relationships

Physical Requirements:

- Constant standing/walking

- Assists with a variety of bar-related functions as needed

- Ability to lift minimum 20 lbs

- Constant computer/POS Register and bar equipment usage

- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine

- Constant reaching, turning, and performing precision work around bar area

- Constant receiving detailed information through oral communication

- Constant clarity of vision at near and/or far distances

- Occasional bending, lifting, pushing and restocking inventory and supplies.

Schedule:

Day shift
Holidays
Monday to Friday
Weekend availability

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Work Location: In person

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