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Restaurant jobs in St. Margarets Bay, NS

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    • Basic understanding of kitchen operations, including food preparation and cooking techniques.
    • Cook menu items according to established recipes and quality…
    • View all The Seaside Shanty jobs - Chester Basin jobs - Cook/Dishwasher jobs in Chester Basin, NS
    • Salary Search: Line Cooks/Dishwashers salaries in Chester Basin, NS
    • Assist with basic food preparation tasks as needed to support kitchen operations.
    • Collaborate with kitchen staff to ensure timely delivery of clean dishes…
    • Work with South Shore seafood and local product daily.
    • 1–2+ years of kitchen experience (or serious drive and a willingness to learn).
    • Lead the visual merchandising strategy, ensuring the shop floor is optimized for flow and high-volume sales during hours of operations 7 days a week.
    • Customer Excellence: Greet international tourists and local visitors with a friendly, professional maritime welcome.
    • Job Types: Full-time, Temporary.
    • Prepare, season and cook breakfast and Asian cuisine.
    • Previous experience in a full-service restaurant is an asset.
    • Monitor daily prep production of food.
    • Follow all food handling regulations to ensure safety and quality standards are met.
    • Previous experience in food service, restaurant, or kitchen environments…
    • As a Line Cook, you will be responsible for preparing and cooking meals in accordance with our restaurant's standards, ensuring that every dish is served with…
    • Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
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Job Post Details

Line Cooks/Dishwashers - job post

The Seaside Shanty
5315 Highway 3, Chester Basin, NS
$17–$22 an hour - Permanent, Part-time, Full-time, Casual

Job details

Pay

  • $17–$22 an hour

Job type

  • Part-time
  • Casual
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

5315 Highway 3, Chester Basin, NS

Benefits

Pulled from the full job description

  • Discounted or free food
  • Casual dress
  • Flexible schedule
  • On-site parking

Full job description

Job Overview

Join our dynamic culinary team as a Line Cook or Dishwasher, where your energy and attention to detail will help create a vibrant dining experience for our guests. In this role, you’ll be an essential part of the kitchen operation, ensuring food preparation, cleanliness, and food safety standards are met with enthusiasm and precision. Whether you’re chopping ingredients, cooking up delicious dishes, or maintaining spotless dishware and kitchen areas, your contribution will be vital to our success. This paid position offers an exciting opportunity to develop culinary skills and gain valuable restaurant experience in a lively hospitality environment.

Responsibilities

  • Prepare ingredients and assist in food assembly to support the kitchen’s daily operations
  • Cook menu items according to established recipes and quality standards, ensuring timely service
  • Maintain cleanliness of all kitchen surfaces, cooking equipment, and utensils through regular cleaning routines
  • Operate dishwashing machinery and hand-wash dishes, glassware, and cookware efficiently to uphold hygiene standards
  • Follow food handling procedures to ensure safety and compliance with health regulations
  • Assist with food storage, inventory management, and rotation to minimize waste
  • Support the team during busy service hours by staying organized and maintaining a positive attitude

Requirements

  • Previous restaurant or food service experience preferred but not required; eagerness to learn is key
  • Knowledge of cleaning protocols and food handling safety standards
  • Ability to stand for extended periods and perform physical tasks such as lifting and bending
  • Basic understanding of kitchen operations, including food preparation and cooking techniques
  • Strong attention to detail with a focus on cleanliness and organization
  • Excellent teamwork skills with a friendly, energetic approach to hospitality
  • Willingness to work flexible hours including evenings, weekends, and holidays

Embark on a rewarding culinary journey where your dedication fuels memorable guest experiences. We’re committed to fostering a supportive environment that values your growth within the hospitality industry!

Pay: $17.00-$22.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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