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Restaurant jobs in St. Francois Xavier, MB

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    • The Support Staff will prepare dining areas by thoroughly cleaning and setting the restaurant tables between guests.
    • Polish silverware and clean glasses.
    • Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times.
    • Managing the staff to help maintain and achieve restaurant…
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    • The ideal candidate is a hardworking, dependable individual with strong leadership skills, who thrives in the fast pace of the restaurant industry.
    • You are responsible for providing warm, friendly, and efficient service while ensuring guests feel welcome, heard, and well cared for.
    • Assist in inventory management by monitoring stock levels and reporting shortages.
    • Collaborate with kitchen staff to ensure timely service of food orders when…
    • Familiarity with kitchen operations, food preparation, or cooking is a plus.
    • Restock supplies such as napkins, utensils, and cleaning materials to prepare for…
    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with team members to ensure smooth kitchen operations during service hours.
    • As a Server, you will be responsible for ensuring a memorable dining experience for our guests by delivering high-quality service, managing orders efficiently,…
    • We offer ongoing cross-training and room for advancement within our restaurant.
    • Expected hours: 15 – 40 per week.
    • Current food handlers certificate is required.
    • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
    • As an RGM, you are your restaurant’s Popeyes® brand champion and inspire your teams to deliver food to guests that is cooked to perfection, made with love, and…
    • Ensure food is prepared and presented to Stella’s quality standards.
    • Follow recipes, portion standards, and kitchen procedures accurately.
    • Responsibilities: - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist with food preparation such as cutting meats, making…
    • In this energetic role, you will support our kitchen operations by preparing ingredients, in a timely manner and assisting with food assembly to ensure that…
    • Assist with stocking and organizing kitchen inventory.
    • Discounted or free staff meals.
    • Prepare ingredients according to recipes and kitchen standards.
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Job Post Details

Park Hospitality at Assiniboine Park, Compass Group Canada logo

Support Staff Part Time at Gather Craft Kitchen & Bar - job post

Park Hospitality at Assiniboine Park, Compass Group Canada
3.1 out of 5 stars
55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6
$16.31 an hour - Part-time

Job details

Pay

  • $16.31 an hour

Job type

  • Part-time

Location

55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6

Full job description

POSITION OBJECTIVE

Reporting to the General Manager, Gather, the Support Staff works diligently to ensure our guests receive quality service and have a wonderful experience that exceeds their expectations each time they visit Gather Craft Kitchen & Bar. Support Staff will provide warm and caring service and exhibit deep “ownership” of the restaurant and its unique mission.

The Support Staff is the first point of contact for guests over the phone or in the restaurant and will set the tone for the dining experience. They will cheerfully greet guests, manage reservations, take guests to their table, and provide them with a menu. They will monitor the table rotation and make sure Servers get a fair number of tables. The Support Staff will prepare dining areas by thoroughly cleaning and setting the restaurant tables between guests. They support Servers to ensure all tables are set and cleared in a timely manner.

The Support Staff will ensure a smooth flow of orders between the front of the house and the back of the house by coordinating orders from the line, checking for quality control and orders are ready to serve. They will assist with checking consistency in portions, quality and presentation and communicate discrepancies to the Chef, Sous Chef or Restaurant Manager to ensure an efficient delivery of service to guests.

KEY ACCOUNTABILITIES

· Welcome guests to the restaurant and cheerfully greet them.

· Escort guests to assigned dining or bar areas, provide them with a menu and any other information required.

· Coordinate available seating options and ensure sections are not overcrowded.

· Answer incoming phone calls and address guests’ queries.

· Manage reservations over the phone, online platforms, or in-person.

· Provide accurate wait times and monitor waiting lists.

· Set tables, as per the restaurant standard, before guests are seated.

· Keep the dining area clean, including tables, chairs, and floors.

· Polish silverware and clean glasses.

· Ensure all necessary supplies such as linen, utensils, condiments, and cleaning materials are adequately stocked and organized.

· Coordinate orders.

· Ensure quality, portion size and presentation standards are upheld on every plate served.

· Communicate any concerns with servers and the kitchen.

· Assist servers in delivering food and drinks as needed.

· Greet customers upon their departure.

· Adhere to and enforce Compass Group Canada and Park Hospitality policies.

· Assist with other Park Hospitality and APC departments where appropriate.

· Provide support to the goodwill ambassador volunteers on site.


Health and Safety

· Ensure cleanliness and hygiene are maintained in restaurant areas.

· Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.


General Duties

· Adhere and comply with all Compass Group Canada and Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and a proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

Pay: $16.31 per hour

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