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Restaurant jobs in St. Catharines, ON

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    • The individual must have pervious experience in a high-volume full- service restaurant with specific experience with Food and Beverage systems and controls,…
    • Perform preventative maintenance including, but not limited to, minor plumbing repairs, grouting, caulking and tile repair, paint and wallpaper repairs, carpet…
    • As a Line Cook, you will be responsible for preparing and cooking menu items to perfection while adhering to food safety standards and maintaining a clean…
    • Manage reservations, guest flow, and seating to optimize the dining experience and maximize revenue.
    • Oversee daily restaurant operations, ensuring service…
    • Prepare daily menu items following standardized recipes and prescribed diets utilizing appropriate food preparation methods, portion sizes, and garnishing and…
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    • Collaborating with the rest of the culinary team to ensure high-quality food and service.
    • Prepare, season, and cook food as directed, meeting dietary…
    • As the Manager of Guest Experience or Bar, you will be responsible for assisting the General Manager of Guest Experience with driving Guests to the restaurants…
    • Collaborate with kitchen staff to ensure timely service.
    • Proven experience in food service or restaurant environment.
    • Assist in food presentation and plating.
    • Lead the preparation, cooking, and plating of menu items according to chef direction and restaurant standards.
    • Must be legally eligible to work in Canada.
    • Maintain strong communication between management, kitchen, and service teams to ensure smooth daily operations.
    • Assist with organizing invoices and orders.
    • Maintain a visible floor presence to engage with guests and gather feedback on service, food quality, and overall experience.
    • Ability to lift 15lbs overhead.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Our Line Cooks will be responsible for having knowledge of menu items, preparing and plating quality meals in a timely manner.
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    • Ability to cook and prepare meals efficiently while maintaining quality standards.
    • Collaborate with team members to ensure smooth kitchen operations and timely…
    • The Sous Chef is responsible for supporting the Executive Chef in overseeing the kitchen operations and management, ensuring high-quality food preparation, and…
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Job Post Details

Assistant Restaurant Manager - job post

Confidential
St. Catharines, ON
$55,000–$70,000 a year - Full-time

Job details

Pay

  • $55,000–$70,000 a year

Job type

  • Full-time

Location

St. Catharines, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

We are looking for an Assistant Manager for a full-service Restaurant. This location is part of a major chain.

The individual must have pervious experience in a high-volume full- service restaurant with specific experience with Food and Beverage systems and controls, Food Safety, Inventory, Ordering, Scheduling as well as H/R management.

This position offers annual compensation of 58K – 70K depending on experience.

All details will be made available when we contact interested applicants.

Pay: $55,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Store discount
  • Vision care

Work Location: In person

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