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Restaurant jobs in St. Albert, AB

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Job Post Details

Line Cook/Prep Cook - job post

Flame & Barrel
3.3 out of 5 stars
388 St Albert Tr, St. Albert, AB T8N 5N6
$16–$19 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $16–$19 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

388 St Albert Tr, St. Albert, AB T8N 5N6

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Join the Team at Flame & Barrel

Flame & Barrel is an independent, locally owned restaurant and bar proudly serving the Edmonton area. Known for our quality food, handcrafted drinks, globally inspired menu, and exceptional hospitality, we are committed to creating memorable dining experiences for every guest.

As we prepare to open our new St. Albert location, we are looking for a passionate and experienced Line Cook to join our growing kitchen team.

Position Overview

The successful candidate will be responsible for preparing and executing menu items to Flame & Barrel's standards while maintaining a clean, organized, and efficient work environment.

Key Responsibilities

  • Follow recipes accurately and demonstrate strong attention to detail in food preparation and presentation.
  • Set up and stock food items and other necessary kitchen supplies.
  • Prepare food items by cutting, chopping, mixing, marinating, and preparing sauces.
  • Cook menu items using various techniques including grilling, frying, sautéing, roasting, and baking.
  • Maintain high standards of food quality, consistency, and presentation.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Properly store, label, and rotate food products.
  • Clean and sanitize cooking equipment, workstations, and food preparation areas.
  • Complete inventory checks and food storage logs as required.
  • Work collaboratively with kitchen team members to ensure smooth service operations.
  • Assist with receiving and storing deliveries when required.

Qualifications

  • Minimum 2 years of experience working in a full-service restaurant kitchen.
  • Strong knowledge of food preparation, cooking techniques, and kitchen operations.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent organizational skills and attention to detail.
  • Strong communication and teamwork skills.
  • Food Safety Certification is considered an asset.
  • Diploma or Degree in Culinary Arts, Hotel, or Restaurant Management is considered an asset.

Physical Requirements

  • Ability to stand for extended periods.
  • Ability to lift and transport up to 50 lbs regularly.
  • Comfortable working in a busy kitchen environment with varying temperatures.

What We Offer

  • Competitive compensation based on experience.
  • Opportunities for growth and advancement.
  • Supportive and professional team environment.
  • Staff discounts on food and beverages.
  • The opportunity to be part of an exciting new restaurant opening in St. Albert.

Please be advised that we are only able to consider applications from candidates who are legally authorized to work in Canada.

If you are passionate about food, take pride in your work, and thrive in a fast-paced kitchen environment, we would love to hear from you.

Apply today and become part of the Flame & Barrel family.

Pay: $16.00-$19.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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