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Restaurant jobs in St. Albert, AB

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    • Oversee inventory, ordering, and cost control for all bar operations.
    • Recruit, train, and develop a high-performing team.
    • Lead and supervise the kitchen staff, ensuring high standards of food quality, safety, and cleanliness.
    • Manage menu planning, ingredient sourcing, and inventory…
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    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
    • Prepare and cook menu items according to recipes and standards.
    • Previous experience in a kitchen or restaurant environment is preferred.
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Restock ingredients and supplies as needed to ensure smooth kitchen operations.
    • Experience in food preparation, cooking, and food handling within a restaurant…
    • The successful candidate will be responsible for preparing and cooking menu items, maintaining high standards of food safety, and ensuring efficient kitchen…
    • Manage day-to-day restaurant operations to ensure efficient and profitable performance.
    • Supervise, train and motivate teams of servers, and kitchen staff.
    • Must be a team player with excellent time management and communication skills.
    • Professional, accountable, flexible and responsive.
    • Prepare, cook, and plate menu items consistently and to spec.
    • Minimum 5 years of line cook experience in a pub or restaurant environment.
    • 1 year experience working in a Kitchen.
    • * The ability to train effectively and execute to deliver a great guest experience.
    • * Maintain and support the high standard of quality represented in our…
    • The Assistant General Manager is responsible for supporting the General Manager in ensuring efficient operations, high food quality and service standards, and…
    • This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.
    • Knowledge of various cooking techniques and ability to prepare diverse menu items confidently.
    • The ideal candidate will have a strong background in food…
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Job Post Details

Bar Manager - Bodega Tapas Bar St Albert - job post

Sabor/Bodega restaurant group
1 Hebert Road, St. Albert, AB T8N 2E7
$40,000–$45,000 a year - Full-time

Job details

Pay

  • $40,000–$45,000 a year

Job type

  • Full-time

Location

1 Hebert Road, St. Albert, AB T8N 2E7

Full job description

Bar Manager – Bodega Tapas Bar | St Albert, AB

Lead a Bar That Sets the Standard.

Bodega Tapas Bar is more than just a restaurant — it’s a destination. Known for bold Portuguese & Spanish flavours, a standout wine and cocktail program, and an electric atmosphere, our St Albert location delivers a relaxed neighbourhood oasis where exceptional food, genuine hospitality, and a welcoming atmosphere keep guests coming back.

We’re not just pouring drinks — we’re creating memorable experiences behind the bar and on the floor.

If that excites you, keep reading.

THE OPPORTUNITY

We’re seeking a passionate, results-driven Bar Manager to lead our St Albert location. This is a hands-on leadership role for someone who thrives on the floor, builds strong teams, and understands that consistency, culture, and attention to detail are what elevate great bars above the rest.

WHAT YOU’LL OWN

Bar Operations & Guest Experience

  • Lead a seamless, high-volume bar operation with a focus on quality, speed, and consistency
  • Deliver an exceptional guest experience through every interaction
  • Maintain top-tier standards in beverage quality, cleanliness, and compliance with health & safety regulations
  • Handle guest feedback and concerns with professionalism and urgency

Leadership & Team Development

  • Recruit, train, and develop a high-performing team
  • Create schedules that support service excellence while managing labour effectively
  • Foster a positive, accountable, and energetic team culture
  • Lead by example — coaching, mentoring, and elevating team performance daily

Beverage Program & Financial Performance

  • Oversee inventory, ordering, and cost control for all bar operations
  • Manage bar-related P&L, including beverage cost, waste reduction, and profitability
  • Collaborate with ownership and leadership on cocktail development, features, and promotions
  • Ensure accurate cash handling, reporting, and payroll practices

WHO YOU ARE

  • 3–5+ years of bar or restaurant management experience in a high-volume, full-service environment
  • A strong leader who builds trust with both guests and team members
  • Financially savvy, with a solid understanding of beverage costing, labour, and profitability
  • Calm under pressure, decisive, and solutions-focused
  • Passionate about cocktails, wine, and hospitality (experience with Spanish wines or cuisine is an asset)
  • Legally eligible to work in Canada

WHAT’S IN IT FOR YOU?

  • $40,000 – $45,000 base salary plus tips, based on experience
  • Performance-based bonus program
  • A supportive leadership team to support in your growth
  • A well-established concept with a loyal following and room for creativity

APPLY NOW

Send your resume and a brief cover letter outlining why you’re a great fit to jobs@bodegabysabor.ca

We’re hiring immediately.

Only shortlisted candidates will be contacted for an interview.

We sincerely appreciate all applications and the time taken to apply.

Bodega Tapas Bar thanks all applicants for their interest.

Job Type: Full-time

Pay: $40,000.00-$45,000.00 per year

Work Location: In person

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