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Restaurant jobs in Squamish, BC

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    • Guide guests through the menu and make recommendations.
    • Able to prepare drinks as necessary as part of counter service team.
    • Mix and serve cocktails, beer, and wine.
    • Keep your bar clean, stocked, and organized.
    • Work closely with the service team during busy shifts.
    • Assist with kitchen coordination when necessary to support overall lodge operations.
    • Hands-on experience with food preparation, cooking techniques, and food…
    • Upsell menu items to enhance guest experience and increase sales opportunities.
    • Serve food and drinks promptly while ensuring presentation quality.
    • Assist with receiving, checking, and organizing deliveries to ensure product quality and accuracy.
    • Ensure consistency in product quality, portioning, and…
    • No experience required — we’ll train the right person.
    • Prior restaurant, hotel, or kitchen experience is a plus but not required; training will be provided to…
    • Collaborate with kitchen staff to ensure smooth operations during service.
    • Prepare and cook menu items according to recipes and standards.
    • Food Preparation: Chop, mix, prep ingredients, and cook dishes (grilling, frying, sautéing) per recipes and standards.
    • Previous kitchen experience as a prep cook and/or line cook (volume experience is a plus).
    • Handle prep tasks (knife work, batching sauces/dressings, stocks,…
    • Demonstrated ability to supervise, train, and mentor cooks and kitchen team members.
    • Prepare and cook a broad range of menu items, including complex dishes,…
    • Contribute to menu development, testing, and continuous improvement of dishes.
    • Strong understanding of cooking techniques, station management, and food…
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    • Maintain high standards of food quality and freshness.
    • Prepare fish (filleting, skinning, deboning, portioning).
    • Support menu development and seasonal features.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Customer Service: Greet guests warmly, present menus, and answer questions about menu items, ingredients, and pricing.
    • Employment Type: *Full-Time/Part-Time.
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Job Post Details

Server - job post

Executive Hotel and Resort Squamish
40900 Tantalus Road, Squamish, BC
From $18.25 an hour - Part-time, Full-time

Job details

Pay

  • From $18.25 an hour

Job type

  • Part-time
  • Full-time

Location

40900 Tantalus Road, Squamish, BC

Benefits

Pulled from the full job description

  • Dental care

Full job description

What it’s about:

At Freebird, it’s all about creating an easy, welcoming experience—whether guests are grabbing a drink on the patio or settling in for a full meal.

What you’ll do:

  • Guide guests through the menu and make recommendations
  • Take orders and deliver food & drinks efficiently
  • Counter Service
  • Keep your section organized and guests happy
  • Work as part of a fun, supportive team
  • Able to prepare drinks as necessary as part of counter service team

What we’re looking for:

  • Serving experience is an asset
  • Great energy and strong people skills
  • Comfortable in a fast-paced, social environment
  • Serving It Right certification required - 19 years old and over

Benefits

  • Full timers have medical and dental benefits included
  • Tip pool


REQUIREMENTS


Freebird Restaurant and Bar - Executive Suites Hotel Squamish

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