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Restaurant jobs in Squamish, BC

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    • Prep, cook, and plate dishes during service.
    • 1+ year experience in a professional kitchen.
    • Opportunity to learn and grow in a scratch kitchen.
    • You will have the responsibility of executing menu items in a timely manner, providing support to your teammates and maintaining a clean, safe, and organized…
    • Ensuring quality control of food.
    • Regular cleaning, running food/drink, checking in with guests.
    • Eligibility for extended health benefits.
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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    • Prepare beverages in accordance with high-quality standards.
    • Engaging with guests and promote products and events.
    • Contribute to menu development, testing, and continuous improvement of dishes.
    • Strong understanding of cooking techniques, station management, and food…
    • Previous kitchen experience as a prep cook and/or line cook (volume experience is a plus).
    • Handle prep tasks (knife work, batching sauces/dressings, stocks,…
    • Manage the progression of courses with the kitchen and bar staff.
    • Guest Relations: Welcome guests, provide knowledgeable recommendations on menu items, daily…
    • You’ll assist the Food and Beverage Manager in overseeing daily restaurant, bar, and event operations while leading a strong team focused on guest satisfaction…
    • As a Dishwasher, you will provide fast and thorough cleaning of all kitchen equipment and utensils, dishware, glassware and pots, and maintain a tidy kitchen…
    • Guide guests through the menu and make recommendations.
    • Able to prepare drinks as necessary as part of counter service team.
    • Mix and serve cocktails, beer, and wine.
    • Keep your bar clean, stocked, and organized.
    • Work closely with the service team during busy shifts.
    • A reliable cook with availability in the afternoons-evenings.
    • Follow food safety and kitchen standards.
    • Cook and plate dishes with consistency and care.
    • Ensure budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures,…
    • Oversee food preparation and par levels in the restaurant.
    • A Cook is the heartbeat of the kitchen and reports directly to the Sous Chefs and Head Chef.
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Job Post Details

Line Cook - job post

Brackendale Art Gallery
Squamish, BC
$21–$24 an hour - Permanent, Full-time

Job details

Pay

  • $21–$24 an hour

Job type

  • Permanent
  • Full-time

Location

Squamish, BC

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

Line Cook – Brackendale Art Gallery / Zephyr Café
Location: Squamish, BC | Type: Full-Time or Part-Time | Pay: $20–$23/hr + tips

The Brackendale Art Gallery (BAG) is one of Squamish’s most unique spaces—a historic building and community hub founded in 1970 that now functions as an art gallery, restaurant, café, concert venue, and wedding location; with a gelato truck on site in our lovely garden as the cherry on top. The BAG is eclectic, full of character, and has been beautifully renovated—including a bright, well-equipped commercial kitchen.

We’re looking for a Line Cook to join our growing team. This is a hands-on position in a fast-paced kitchen where we make everything from scratch—focaccia, falafel, flatbreads, cakes, sauces, gelato—and serve a mix of daily service, private events, and weddings. You’ll have the opportunity to build your skills, work with quality ingredients, and be part of a creative, collaborative crew.

The Role

  • Prep, cook, and plate dishes during service
  • Work all stations as needed (grill, sauté, cold line, etc.)
  • Maintain cleanliness and organization of your station
  • Support the Sous Chef and Head Chef during busy services
  • Contribute to daily prep and occasional event catering
  • Follow food safety and hygiene standards at all times

What You Bring

  • 1+ year experience in a professional kitchen
  • Food Safe certification
  • Ability to work efficiently in a fast-paced environment
  • Positive attitude, strong work ethic, and willingness to learn
  • Passion for good food and great ingredients
  • Team player mentality—able to take direction and pitch in where needed

What We Offer

  • Competitive pay: $20–$24/hr + competitive tips
  • Health & dental benefits for full-time team members
  • Flexible scheduling and a supportive work environment
  • Opportunity to learn and grow in a scratch kitchen
  • A young, motivated team and a vibrant, creative workplace
  • Staff Meals & Discounted Meals + Events.

Interested in joining a kitchen where quality and creativity matter?
Send your resume and a short note about why you are interested in joining the team.

Job Types: Full-time, Permanent

Pay: $21.00-$24.00 per hour

Benefits:

  • Dental care
  • Extended health care

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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