Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in South Calgary, AB

Sort by: -
    • AEC / DEP or Skilled Trade Certificate (preferred).
    • Support catering events as needed, providing quality food service to guests.
    • Collaborate with chefs and kitchen staff to ensure timely service during meal…
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • A line cook is responsible for preparing and cooking food in a restaurant or other food service establishment.
    • Proven experience as a line cook or similar role.
    • Complete opening and closing, cash-handling, and shift records accurately; respond to guest concerns and ensure food-safety and workplace procedures are…
    • Familiarity with food handling safety standards and restaurant operations.
    • Support food handling procedures to maintain cleanliness, safety, and quality in the…
    • Boston Pizza International Standards, ensure quality of food, determine proper food portions, etc.
    • Work with specialized cooking equipment like dough presses,…
    • An 80 seat restaurant with a library and bar upstairs for private events, and a garden patio sitting up to 90 guests; an ideal space for weddings and other…
    • Previous cooking experience as a line cook, prep cook, or restaurant cook is required.
    • Your work helps ensure every guest receives high-quality, well-prepared…
    • Ability to operate all elements of kitchen operations with no supervision.
    • Working closely with Sous Chef to learn all aspects of kitchen operations in…
    • Play a key role in the successful completion of each service and ensure guests receive a positive food experience.
    • Maintain a clean and organized work station.
  • View similar jobs with this employer
    • Pride yourself on building relationships with guests and your team.
    • Your high standards for operational excellence allow you to easily plan and execute methods…
  • View similar jobs with this employer
    • You know how to schedule and manage labour, control costs, train people, communicate clearly, and make decisions under pressure.
    • Experience with dough, sheeting, cutting, filled pasta and production planning is an asset.
    • You should be comfortable making fresh pasta consistently and…
    • Prepare and cook menu items with attention to quality, presentation, and consistency.
    • Follow recipes and portion control guidelines to ensure menu standards are…
Get email updates for the latest Restaurant jobs in South Calgary, AB

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
retail

Career Resources:

Front of House - Floor Manager
Barcelona Tavern Group
318 8 Ave SW, Calgary, AB T2P 1C1
$47,000–$57,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$47,000–$57,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Paid time off
Discounted or free food

Full job description

We are a fast paced restaurant right in the heart of Downtown Calgary and are looking for a couple of FOH leaders to join our team.

A few things about us:

We have been in business for over 14 years and are always looking to get better

We try to promote from within but sometimes it is a good idea to get a fresh perspective from someone outside our family.

We believe in taking ownership in everything that we do

We know that we need a positive team culture to grow

We need people who believe that Hospitality is more than just a paycheque or a debate about who deserves the best tips

We understand that that the customer is the most important person in the building, not the Chef, not the Owner, not the Managers, Cooks, Servers or Bartenders...... the Customer.

We want people who think like us, can play as part of team, and leave the drama and ego at the door

A few things we need to see in successful candidates:

Your experience as a floor manager is not as important to us as is your ability to work within the personality of a team.

You can offer articulate opinions in a constructive manner while accepting constructive criticism.

You can recognize that no one is perfect. We know that we aren't which is why we are committed to continual professional team building. We will acknowledge our imperfections as long as you can acknowledge yours and be willing to grow with us.

Hopefully, you can understand that this is not a get rich quick scheme. We need people for the long game, people that want to be part of something that they can genuinely feel like they are a part of starting something amazing.

For this role, we hope you understand, that you will be evaluated on how you perform "on the floor" and definitely not in a back office somewhere that has little impact on our business.

Job Type: Full-time

Pay: $47,000.00-$57,000.00 per year

Benefits:

  • Discounted or free food
  • Paid time off

Flexible language requirement:

  • French not required

Education:

  • AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

  • Hospitality: 2 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume