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Restaurant jobs in Sidney, BC

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    • Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.
    • Ability to stand for extended periods, lift heavy…
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    • Greet guests in a courteous and friendly manner (where applicable).
    • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure…
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    • Greet guests in a timely, courteous, and friendly manner.
    • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes,…
    • Assist in menu planning and ingredient preparation to support kitchen operations during busy weekends.
    • Prepare and cook menu items according to established…
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    • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
    • West Coast Grill is looking for someone who can match it — in craft, in confidence, and in care.
    • Free staff meals, employee discounts, uniforms provided, and on-site parking.
    • Part-time or full-time (depending on performancy).
    • Food preparation will include operating a variety of kitchen equipment to measure, mix ingredients, wash, peel, cut and shred fruits and vegetables, and…
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    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
    • * Line Cooking: Prepare and cook menu items to standard recipe specifications quickly and efficiently during high-volume service.
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    • Work-life balance – 8-hour shifts, no late nights.
    • Perks – Free staff meal every shift and access to group health benefits after 3 months.
    • Strong understanding of food preparation techniques, cooking methods, and kitchen operations.
    • Measure, weigh, mix, chop, trim, and prepare ingredients for…
    • Your leadership will inspire the kitchen staff, ensure food quality standards are met, and uphold the highest levels of food safety and cleanliness.
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    • Work-life balance – 8-hour shifts, no late nights.
    • Perks – Free staff meal every shift and access to group health benefits after 3 months.
    • Processing (e.g. cutting fish, seafood, raw meat).
    • Food preparation (e.g. cutting vegetables, breading, making sauces).
    • Between 8AM - 5PM (4-8 hour shifts).
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Job Post Details

Line Cook - job post

Mary's Bleue Moon Café
9535 Canora Road, Sidney, BC V8L 1P3
$22–$25 an hour - Full-time

Job details

Pay

  • $22–$25 an hour

Job type

  • Full-time

Location

9535 Canora Road, Sidney, BC V8L 1P3

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care

Full job description

Overview

Mary's Bleue Moon Cafe, a busy Sidney family restaurant, is looking for a line cook to join our team. We have been a staple in Sidney for more than 80 years, with established local clientele who keep us busy year round. the position comes with medical, dental, and extended benefits after 3 months. tips are on top of compensation listed

Duties

  • Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.
  • Assist with food preparation tasks such as chopping, portioning, and assembling ingredients to streamline kitchen operations.
  • Maintain cleanliness and organization of workstations, adhering strictly to food handling and safety regulations.
  • Support the kitchen team during busy service periods by efficiently managing multiple orders and prioritizing tasks.
  • Ensure all food is stored properly, rotated regularly, and handled safely to prevent contamination or spoilage.
  • Collaborate with chefs and kitchen staff to coordinate meal preparation and presentation.
  • Follow all health department guidelines and restaurant policies to uphold a safe, hygienic environment.

Requirements

  • Prior experience in food service or restaurant kitchens is preferred but not mandatory; eagerness to learn is highly valued.
  • Strong knowledge of food handling, safety procedures, and sanitation standards.
  • Ability to stand for extended periods, lift heavy pots or ingredients, and work efficiently in a fast-paced setting.
  • Excellent attention to detail in meal preparation, plating, and cleanliness.
  • Basic understanding of cooking techniques across various cuisines is a plus.
  • Effective communication skills and the ability to work well within a team environment.
  • Commitment to delivering exceptional customer service through quality food presentation and timely service.

Join us as a Line Cook where your culinary talents will shine! We’re dedicated to fostering a lively workplace that supports growth, creativity, and excellence in every dish we serve.

Pay: $22.00-$25.00 per hour

Expected hours: 30.0 – 35.0 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance

Experience:

  • Cooking: 3 years (preferred)

Work Location: In person

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