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Restaurant jobs in Sidney, BC

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    • Upselling menu items to enhance guest experience and increase sales.
    • Serving food and beverages promptly while maintaining high standards of presentation and…
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    • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product…
    • We are hiring a part time position for the busy summer ahead.
    • Greet guests with a friendly attitude and manage the waitlist.
    • Wage is minimum plus tips (paid out daily).
    • We are seeking someone with part-time week day and…
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    • Greet guests in a timely, courteous, and friendly manner.
    • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes,…
    • Employee discount at two restaurants.
    • Ensure quality, consistency, cleanliness and health and safety standards are upheld.
    • Minimum of Food Safe Level 1.
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    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
    • Assist in menu planning and ingredient preparation to support kitchen operations during busy weekends.
    • Prepare and cook menu items according to established…
    • Assist guests regarding menu items in an informative and helpful way.
    • Make guests feel welcome and accommodated.
    • Ability to perform proper wine service.
    • Prepare and cook meals for restaurant patrons.
    • Prepare ingredients needed for cooking menu items.
    • Ensure cooking lines are stocked.
    • In this role, you will support the day-to-day operations of our restaurant, bar and lounge, and in-room dining services, while also assisting with banquet and…
    • Food preparation will include operating a variety of kitchen equipment to measure, mix ingredients, wash, peel, cut and shred fruits and vegetables, and…
    • Previous experience as a cook in a restaurant setting.
    • Deliver attentive, professional service to ensure exceptional guest experience.
    • Minor roles (20% server and 20% cook): if required for quality customer service, assist other staff in their roles:
    • V. Clean tables as guests leave.
    • Looking for someone with open availability, but we can work around your schedule if you're in school or have a second job.
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Job Post Details

PART TIME EXPERIENCED SERVER - job post

Pier Bistro
2550 Beacon Avenue, Sidney, BC V8L 1Y2
$17.85–$29.16 an hour - Part-time

Job details

Pay

  • $17.85–$29.16 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

2550 Beacon Avenue, Sidney, BC V8L 1Y2

Full job description

Job Overview
We are seeking a Part-Time Experienced Server to join our dynamic restaurant team. The ideal candidate will have a strong background in food service and customer hospitality, with the ability to deliver exceptional guest experiences. This role offers an opportunity to work in a lively environment where professionalism, efficiency, and excellent service are valued. The position involves providing attentive service, managing guest orders, and ensuring food safety standards are maintained throughout your shift.

Duties

  • Taking and accurately entering guest orders using POS systems such as Micros POS
  • Serving food and beverages promptly while maintaining high standards of presentation and quality
  • Providing excellent customer service by engaging with guests, answering questions, and accommodating special requests
  • Handling cash transactions accurately through cashiering and cash handling procedures
  • Upselling menu items to enhance guest experience and increase sales
  • Ensuring proper food handling, sanitation, and food safety protocols are followed at all times
  • Assisting with food preparation when necessary and maintaining cleanliness in dining areas
  • Managing time effectively to serve multiple tables efficiently during busy periods
  • Maintaining a professional appearance and positive attitude throughout shifts

Qualifications

  • Previous experience in food service or restaurant environment preferred, especially within the food industry or hospitality sector
  • Familiarity with POS systems such as Micros POS is a plus
  • Strong customer service skills with the ability to communicate effectively with guests and team members
  • Knowledge of food safety, sanitation, and proper food handling procedures
  • Basic math skills for cashiering, billing, and making change accurately
  • Excellent time management skills to handle multiple tables efficiently during busy hours
  • Ability to work part-time hours reliably, including evenings and weekends as needed
  • Kitchen experience or food preparation skills are advantageous but not required
  • A friendly demeanor with guest-focused attitude and teamwork orientation

Join our team where your experience is valued, and your skills contribute directly to creating memorable dining experiences for our guests.

Pay: $17.85-$29.16 per hour

Work Location: In person

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