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Restaurant jobs in Sidney, BC

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    • Assist guests regarding menu items in an informative and helpful way.
    • Make guests feel welcome and accommodated.
    • Ability to perform proper wine service.
    • Upselling menu items to enhance guest experience and increase sales.
    • Serving food and beverages promptly while maintaining high standards of presentation and…
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    • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product…
    • We are hiring a part time position for the busy summer ahead.
    • Greet guests with a friendly attitude and manage the waitlist.
    • Wage is minimum plus tips (paid out daily).
    • We are seeking someone with part-time week day and…
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    • Greet guests in a timely, courteous, and friendly manner.
    • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes,…
    • Assist in menu planning and ingredient preparation to support kitchen operations during busy weekends.
    • Prepare and cook menu items according to established…
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    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
    • Prepare and cook meals for restaurant patrons.
    • Prepare ingredients needed for cooking menu items.
    • Ensure cooking lines are stocked.
    • In this role, you will support the day-to-day operations of our restaurant, bar and lounge, and in-room dining services, while also assisting with banquet and…
    • Job Types: Full-time, Permanent.
    • Previous experience as a cook in a restaurant setting.
    • Deliver attentive, professional service to ensure exceptional guest experience.
    • Work under the direction of kitchen leadership to plan, organize, prepare, cook, and present menu items for service.
    • Free meals for kitchen staff.
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    • High energy Manager required for well established hotel/neighborhood restaurant/lounge in Victoria.
    • Leadership, hands on coaching and a drive to try new things…
    • Food preparation will include operating a variety of kitchen equipment to measure, mix ingredients, wash, peel, cut and shred fruits and vegetables, and…
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Job Post Details

Food and Beverage Server - job post

The Farmer's Daughter
Sidney, BC
$18–$19 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $18–$19 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

Sidney, BC

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

The Farmer's Daughter is a specialty cheese shop, bistro and wine bar in the heart of Sidney, BC! We are looking for a strong candidate with serving experience to join our small team!

This is a great position for someone who is passionate about wine and cheese, and provides world-class customer service.

Must be able to work 3-4 days a week and on Sundays on a consistent basis.

$18.00 - $19.00/ hr + tips

Responsibilities include:
- Make guests feel welcome and accommodated
- Assist guests regarding menu items in an informative and helpful way
- Be a team player with ability to multi-task without getting flustered
- Ensuring guest satisfaction and taking action to correct problems when necessary
- Serving wine, cheese and small plates in a casual dining environment
- Full knowledge of extensive wine list with the ability to describe and recommend wines to guests
- Full knowledge of all menu items– including garnishes, contents and preparation methods
- Ability to perform proper wine service
- Follow all safety and sanitation policies when handling food and beverage
- Help in food preparation when necessary
- Other duties as assigned

Qualifications:
- Minimum 2 years experience providing exceptional customer service in a fast-paced environment (as a server)
- Wine knowledge is an asset
- Strong attention to detail and organizational habits
- Thrives in a collaborative work environment
- Eagerness to learn
- Passionate about hospitality, food, and helping people have a great dining experience.
- Personable and dedicated to forming good relationships with customers and colleagues
- Excellent oral communication skills
- Positive interpersonal skills
- Self-motivated
- Food Safe Level 1
- Serving it Right
- Must have flexible hours and willing to work evenings and weekends

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$19.00 per hour

Benefits:

  • Discounted or free food

Experience:

  • Food & Beverage Servers: 1 year (required)
  • serving: 1 year (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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