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Restaurant jobs in Sheffield, ON

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    • As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced restaurant kitchen.
    • Help with food service tasks as needed.
    • Assist with the supervision and training of all FOH staff and ensure that policies and procedures are followed.
    • High School Diploma or GED is required.
    • Collaborate with other kitchen staff to ensure smooth operations during busy service periods.
    • Prepare and cook menu items according to established recipes and…
    • As a Server, you will play a crucial role in ensuring that our guests have a memorable dining experience by delivering high-quality service, taking orders…
    • As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of cleanliness and…
    • Assess guest experiences, gather feedback from both guests and team members, and following up on incident/accident reports to ensure accurate documentation and…
    • As the Manager of Guest Experience or Bar, you will be responsible for assisting the General Manager of Guest Experience with driving Guests to the restaurants…
    • Monitor and address guest feedback, both in-person and online, with a proactive approach to continuous improvement.
    • Restaurant Management: 5 years (required).
    •  Accurately complete all orders with uncompromising quality and consistency as per restaurant and Chef specifications.
    •  Food Safety Course and W.H.M.I.S.
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Follow all Health and Safety standards to ensure a safe work environment for all guests and…
    • Hire, train, schedule, and lead the BOH team.
    • Lead daily kitchen operations and service execution.
    • Ensure food quality, consistency, and speed of service.
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
  • View similar jobs with this employer
    • As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets.
    • Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset.
    • Ensure the quality of food being prepared is to recipe…
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
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Job Post Details

Line Cook/Supervisors/ Prep Cooks - job post

Ye Olde Squire
Hamilton, ON
$19–$22 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $19–$22 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Hamilton, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

```Job Overview:```
We are seeking skilled and experienced Line Cooks, Prep Cooks and Kitchen Supervisors to join our team in the food industry. As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced restaurant kitchen.

```Responsibilities:```
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in accordance with recipes and quality standards
- Set up and stock stations with all necessary supplies
- Clean and maintain kitchen equipment, utensils, and work areas
- Ensure food safety and sanitation guidelines are followed at all times
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with meal preparation during busy periods
- Help with food service tasks as needed

```Requirements:``

`*Line cooks must have minimum 2 years experience in busy kitchen setting

*Supervisor candidates must have 4 years minimum experience in a busy setting

- Previous experience as a Line Cook or in a similar role in the food industry
- Knowledge of food handling, preparation, and cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required

If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Line Cook!

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$22.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Store discount
  • Vision care

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 2 years (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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