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Restaurant jobs in Secret Cove, BC

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    • Supporting inventory, stock rotation, and general kitchen flow.
    • Previous experience as a line cook or prep cook in a restaurant is an asset, but not necessary.
    • View all Sechelt Inn jobs - Sechelt jobs - Line Cook jobs in Sechelt, BC
    • Salary Search: Seasonal Line Cooks salaries in Sechelt, BC
    • No problem — we’re happy to train the right person!
    • Helping maintain a clean and organized restaurant.
    • At Fred's, we serve modern Italian-inspired food, great…
    • Maintain awareness of inventory levels and communicate supply needs to ensure continuous kitchen operations.
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    • As a Sommelier you will be an active member of the service team, and a key point…
    • Lead, supervise, coach, and develop kitchen staff while fostering a positive, accountable team environment.
    • Kitchen, pubs and restaurant environment: 5 years (…
    • Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
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Seasonal Line Cooks
Sechelt Inn
Sechelt, BC
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$19–$23 an hour

Job type

Full-time

Full job description

At Fred’s, we believe great restaurants are built on great food, great people, and a great time.

We make our dough, sauces, and pastas from scratch. We cook with intention. We move fast. We laugh a lot. We take pride in what hits the pass.

If you love the energy of a busy kitchen, care about quality, and want to grow with a fun, passionate team, you’ll fit right in here.


The Role

We’re looking for a Full-Time Seasonal Cook who are ready to get their hands dirty (in the best way).

This role is perfect for someone who enjoys the rhythm of prep, the craft of Italian cooking, and being part of a tight-knit kitchen team that supports each other and pushes to get better every day.


What You’ll Be Doing

  • Prepping and cooking menu items to Fred’s standards
  • Working with fresh ingredients to produce pizzas, pastas, and daily features
  • Managing oven temps and cook times like a pro
  • Keeping your station clean, organized, and dialed
  • Supporting inventory, stock rotation, and general kitchen flow
  • Communicating with the team to keep service smooth and efficient
  • Contributing ideas for features and seasonal dishes

What We’re Looking For

  • Previous experience as a line cook or prep cook in a restaurant is an asset, but not necessary
  • Comfort working in a fast-paced, high-energy kitchen
  • Some knowledge of Italian cuisine / pizza making is a big plus
  • Strong attention to detail and pride in your work
  • A positive attitude and team-first mindset
  • Ability to stay calm under pressure
  • Food Safe certification (or willingness to get it)

The Details

Job Type: Full-time

Pay: $19.00 – $23.00 per hour (based on experience)

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