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Restaurant jobs in Scarborough, ON

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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Communicate with guests regarding menu questions, dietary needs, and special requests.
    • Lend cross-functional support to the sushi station with dish presentation…
    • Physical stamina to work long shifts, including carrying trays and standing for extended periods.
    • Guide guests through our Mediterranean culinary offerings with…
    • Previous experience in hospitality roles such as host/host or bartender is advantageous.
    • Greet guests warmly upon arrival and assist with seating arrangements,…
    • Complimentary staff meals provided on shift & dining discounts across all eight Alter Ego Group restaurants.
    • Detail-oriented, organized, and committed to high-…
    • In this role, you’ll oversee the day-to-day flow of the restaurant, support and guide our people, and ensure every service runs smoothly, efficiently and with…
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    • 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment.
    • Follow recipes, portion controls and presentation specification as set…
    • Manages culinary operations to ensure quality, consistency, and safety standards.
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet…
    • Check the quality of the material and the condition of the equipment and devices used for cooking.
    • 1-2 years of experience as a pastry cook, baker or relevant…
    • Clean, sanitize, and reset tables quickly for incoming guests.
    • Assist servers throughout service to ensure smooth and efficient table service.
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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Prepare enough dried goods, meat, frozen items, mushrooms and vegetables for next shift;
    • Free meals & employee store discount and paid training ;
    • Experience working in a fast-paced restaurant kitchen.
    • Work confidently across kitchen stations, including grill, sauté, flat top, fryer, and garde manger, as…
  • View similar jobs with this employer
    • Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
    • Manage Station Prep & Inventory: Maintain a clear, prioritized daily prep list; organize cold and dry pastry storage using strict First-In, First-Out (FIFO)…
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Job Post Details

Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants
·
3.4
Toronto, ON
$18–$23 an hour
Apply now

Job details

$18–$23 an hour
Toronto, ON

Full job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Requirements

  • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Wage Range

$18 - $23 / hour

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

  • This role is eligible for participation in our tip program, allowing you to boost your income.
  • Competitive base compensation opportunity
  • Flexible scheduling to accommodate your personal and family needs
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today.

Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.

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