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Restaurant jobs in Saskatoon, SK

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    • Maintain cleanliness of tables, service areas, and the overall restaurant environment to meet sanitation standards.
    • Previous serving experience a must.
    • Whether you’re assisting with meal assembly, maintaining cleanliness in the kitchen, or supporting our culinary operations, your contribution is vital to…
    • * The ability to train effectively and execute to deliver a great guest experience.
    • * Maintain and support the high standard of quality represented in our…
    • Ability to prepare meals efficiently while maintaining quality standards.
    • Collaborate with kitchen staff to ensure timely service and high-quality food…
    • Lead the day-to-day operations of the restaurant.
    • Ensure food quality, cleanliness, and exceptional guest service standards.
    • Participate in menu rollouts and product updates, including training and quality control.
    • Ensure high-quality food production and presentation.
    • Supervise menu rollouts and product updates, including training and quality control.
    • Oversee inventory, prep inventory, and ordering levels.
    • Prepare and cook a variety of dishes according to established recipes and menu specifications.
    • Help train new kitchen staff on food handling procedures and…
    • The ideal candidate will demonstrate leadership skills to ensure a high-quality experience for our guests.
    • Supervise operations, ensuring efficient service and…
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    • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
    • Supervises all kitchen areas to ensure a consistent, high…
    • A passion for cooking - no experience necessary, we'll train you!
    • Dedication to learning a large menu with many in-house made items.
    • Dedication to learning a large menu with many in-house made items.
    • Ambition and drive to create the best experience for your team and guests.
    • Be accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers.
    • Familiarity with Microsoft office required.
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    • Lead daily restaurant operations ensuring top-quality service and efficiency.
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Job Post Details

Server/Bartender - job post

Bar Stella
108 19th St W, Saskatoon, SK
Part-time

Job details

Job type

  • Part-time

Location

108 19th St W, Saskatoon, SK

Full job description

Job Summary
We are seeking dedicated and enthusiastic Servers to join our team in delivering exceptional dining experiences to our guests. The ideal candidate will possess a strong background in food service and hospitality, demonstrating excellent customer service skills and a passion for the food industry. As a Server, you will be responsible for providing attentive service, ensuring guest satisfaction, and maintaining high standards of food safety and sanitation.

Duties

  • Take accurate food and drink orders using the POS system.
  • Serve food and beverages in a timely manner while ensuring proper presentation.
  • Maintain cleanliness of tables, service areas, and the overall restaurant environment to meet sanitation standards.
  • Collaborate with kitchen staff to ensure efficient service and timely delivery of orders.
  • Address guest inquiries or concerns promptly to ensure satisfaction with their dining experience.
  • Manage time effectively during busy shifts to provide prompt service without compromising quality.

Experience

  • Previous serving experience a must. Bartending experience beneficial.
  • Wine knowledge and training given preference
  • Strong time management skills to handle multiple tasks efficiently during peak hours.
  • Basic math skills for handling cash transactions accurately.
  • Knowledge of food handling practices and sanitation regulations is essential.
  • Excellent communication skills with a focus on customer service and guest relations.
  • Experience in upselling menu items is a plus, enhancing overall guest satisfaction. Join our team as a Server and contribute to creating memorable dining experiences for our guests while developing your skills in the vibrant hospitality industry!

Job Type: Part-time

Experience:

  • Serving: 1 year (required)

Work Location: In person

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