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Restaurant jobs in Saskatoon, SK

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    • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus,…
    • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus,…
    • Whether you’re assisting with meal assembly, maintaining cleanliness in the kitchen, or supporting our culinary operations, your contribution is vital to…
    • Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption…
    • Consistently prepare ingredients, garnishes, sauces, etc. to spec.
    • Run various pieces of kitchen equipment, time the steps in each dish and know the cooking…
    • The ideal candidate will demonstrate leadership skills to ensure a high-quality experience for our guests.
    • Supervise operations, ensuring efficient service and…
    • Assist the team in menu rollouts and product updates, including training and quality control.
    • Oversee inventory, prep inventory, and ordering levels.
    • Pride yourself on building relationships with guests and your team.
    • Quick service restaurant experience required.
    • Receive up to $1000 signing bonus.
  • View similar jobs with this employer
    • Decrease store shrinkage by researching inventory discrepancies and problem-solving issues to ensure optimal sales.
    • Daily use of our inventory system.
    • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
    • Supervises all kitchen areas to ensure a consistent, high…
    • Understanding and reviewing daily menu and dining schedule with residents.
    • Promoting a restaurant style dining atmosphere and high level of customer service.
    • Experience in the restaurant or restaurant tech industry.
    • With an easy-to-use app and industry-specific solutions, 7shifts saves time, reduces errors, and helps…
    • Serving and ensuring guests meals are pleasant and enjoyable.
    • Handle financial transactions within the restaurant during his or her shift.
    • The Firehouse Subs Assistant Manager position plays a key role in supporting the daily operations of the restaurant while ensuring Firehouse Subs standards for…
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    • Experience with food preparation, serving, cashiering, or kitchen operations is advantageous.
    • Upsell menu items to enhance customer experience and increase…
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Job Post Details

Evening Line Cook - job post

Ramada by Wyndham - Saskatoon
806 Idylwyld Drive North, Saskatoon, SK
$17–$19 an hour - Permanent, Full-time

Job details

Pay

  • $17–$19 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Evening shift

Location

806 Idylwyld Drive North, Saskatoon, SK

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Discounted or free food
  • Extended health care
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

  • Line Cooks - F/T

We are looking for Individuals who will express:

  • Positive Attitude
  • Motivated Restaurant Experience
  • Team player

Position Overview:At the Ramada Saskatoon, our evening line cooks are responsible for the daily preparation of food items in the pantry, fry and/or other stations or areas of the kitchen.

Position Responsibilities:

  • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus, recipes, and production sheets while maintaining the highest of standards.
  • Ensures proper plate presentation techniques when displaying food.
  • Organizes and maintaining a clean and sanitary work area.
  • Communicates efficiently with other production and wait staff.
  • Position Requirements:
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • English language and professional communications skills are required.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities and be self-motivated.
  • Commitment to quality service, and food and beverage knowledge.
  • Must be able to work in a fast paced environment.
  • Demonstrates the ability to proactively prioritize needs, put first things first, and effectively manage resources and time.
  • The Ramada Saskatoon value their employees, because of this, we offer:
  • Competitive wage
  • Gratuities paid out monthly
  • Advancement opportunities
  • Group health benefits
  • Assistance with culinary program tuition
  • Discounted Staff Meals
  • We thank all applicants for their interest. Please be advised that we will be only contacting qualified applicants.

Work Remotely

  • No

Job Types: Full-time, Permanent

Pay: $17.00-$19.00 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Vision care

Experience:

  • Culinary: 1 year (required)

Work Location: In person

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