Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Saskatoon, SK

Sort by: -
    • Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption…
    • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus,…
    • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus,…
    • Whether you’re assisting with meal assembly, maintaining cleanliness in the kitchen, or supporting our culinary operations, your contribution is vital to…
    • Consistently prepare ingredients, garnishes, sauces, etc. to spec.
    • Run various pieces of kitchen equipment, time the steps in each dish and know the cooking…
    • The ideal candidate will demonstrate leadership skills to ensure a high-quality experience for our guests.
    • Supervise operations, ensuring efficient service and…
    • Assist the team in menu rollouts and product updates, including training and quality control.
    • Oversee inventory, prep inventory, and ordering levels.
    • Pride yourself on building relationships with guests and your team.
    • Quick service restaurant experience required.
    • Receive up to $1000 signing bonus.
  • View similar jobs with this employer
    • Decrease store shrinkage by researching inventory discrepancies and problem-solving issues to ensure optimal sales.
    • Daily use of our inventory system.
    • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
    • Supervises all kitchen areas to ensure a consistent, high…
    • Understanding and reviewing daily menu and dining schedule with residents.
    • Promoting a restaurant style dining atmosphere and high level of customer service.
    • Experience in the restaurant or restaurant tech industry.
    • With an easy-to-use app and industry-specific solutions, 7shifts saves time, reduces errors, and helps…
    • Serving and ensuring guests meals are pleasant and enjoyable.
    • Handle financial transactions within the restaurant during his or her shift.
    • The Firehouse Subs Assistant Manager position plays a key role in supporting the daily operations of the restaurant while ensuring Firehouse Subs standards for…
  • View similar jobs with this employer
    • Experience with food preparation, serving, cashiering, or kitchen operations is advantageous.
    • Upsell menu items to enhance customer experience and increase…
Get email updates for the latest Restaurant jobs in Saskatoon, SK

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
retail

Career Resources:

Job Post Details

Alt logo

Breakfast Cook - job post

Alt
3.5 out of 5 stars
480 2nd Avenue South, Saskatoon, SK S7K 5R4
Part-time

Job details

Job type

  • Part-time

Location

480 2nd Avenue South, Saskatoon, SK S7K 5R4

Benefits

Pulled from the full job description

  • Employee assistance program

Full job description

JOB SUMMARY

Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation & presentation of food items that will be served for the breakfast service.


WHAT WE OFFERED

  • Promotional rate to discover Germain Hôtels properties through Canada
  • Opportunities to develop your career within a growing company across Canada
  • Access to the hotel gym
  • Employee referral program
  • Employee Assistance Program for team member and their family

YOUR ROLE

  • Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service for the breakfast service.
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Keep work station clean and organized including fridges/freezers, counter tops and stove tops
  • Have full knowledge of all menu items, daily features and promotions
  • Operate all kitchen equipment and conduct themselves with safety in mind at all times
  • Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
  • Report any and all deficiencies in kitchen equipment functionality and quality of food products
  • Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
  • Adhere to all environmental policies and programs as required
  • Other task as required

YOUR PROFILE

  • Experience in breakfast service restaurant
  • Proven ability to plan, organize and multi-task
  • An acute sense of time management and attention to detail
  • Able to lift/carry/push supplies or equipment weighing up to 50 lbs
  • Able to stand for up to 5 hours at a time
  • Good communication skills
  • Experience in areas of hotel kitchen operations is an asset

#GERP1

Let Employers Find YouUpload Your Resume