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Restaurant jobs in Sarnia, ON

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    • Prepare and cook menu items according to recipes and quality standards.
    • Support other kitchen staff during busy periods to ensure smooth operations.
    • Greet and seat customers in a friendly and courteous manner.
    • Collaborate with kitchen staff to ensure timely and accurate food delivery.
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    • Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature.
  • View similar jobs with this employer
    • Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature.
    • This posting is for a vacant position.
  • View similar jobs with this employer
    • Prepare beverages in accordance with high-quality standards.
    • Engaging with guests and promote products and events.
    • Must be 19 years of age or older.
    • Experience and understanding of foodservice operations, including processes, flow, efficiencies, and applicable codes.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
    • This includes providing information for menu selections, helping to adhere to guest dietary needs and restrictions, ensuring responsible service of alcohol to…
    • The ideal candidate will have a passion for providing exceptional customer service, crafting unique cocktails and creating a welcoming atmosphere for our guests…
    • The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring food quality and safety standards are maintained.
    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with team members to ensure smooth kitchen operations during busy hours.
    • As a Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining a clean and organized kitchen environment.
    • Discounts on Food, Golf and Curling memberships.
    • Sarnia Golf and Curling Club’s exceptional culinary team and professional management staff take pride in their…
    • Candidates should be committed to food safety standards and delivering high-quality service to our guests.
    • Cook menu items efficiently while maintaining quality…
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Job Post Details

Line Cook - job post

Midtown Tap & Grill
260 Indian Road South, Sarnia, ON N7T 3W4
$17.60–$20.00 an hour - Full-time

Job details

Pay

  • $17.60–$20.00 an hour

Job type

  • Full-time

Location

260 Indian Road South, Sarnia, ON N7T 3W4

Full job description

Overview
We are seeking a dedicated and experienced Line Cook to join our vibrant restaurant team. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service. This role offers an exciting opportunity to work in a fast-paced environment where attention to food safety and quality is paramount. The Line Cook will be responsible for preparing menu items efficiently while maintaining high standards of cleanliness and safety.

Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Ensure all food is prepared in a timely manner to meet customer expectations
  • Maintain cleanliness and organization of the kitchen station throughout shifts
  • Handle food safely, adhering to proper food handling procedures and sanitation guidelines
  • Assist with food plating and presentation to ensure an appealing dish
  • Support other kitchen staff during busy periods to ensure smooth operations
  • Restock ingredients and supplies as needed to maintain efficient workflow
  • Follow all health and safety regulations related to food industry standards

Skills

  • Proven experience in serving, food preparation, or cooking within a restaurant or food service environment
  • Strong knowledge of food handling, safety, and sanitation practices
  • Ability to perform meal preparation efficiently while maintaining quality standards
  • Excellent understanding of kitchen operations and food industry best practices
  • Good communication skills and ability to work well as part of a team
  • Familiarity with restaurant experience, including kitchen equipment and meal assembly processes
  • Ability to handle multiple tasks simultaneously in a fast-paced setting
  • Knowledge of food safety regulations and proper hygiene procedures

Join our team as a Line Cook if you are passionate about creating delicious dishes, ensuring customer satisfaction, and working in a dynamic culinary environment. We value professionalism, teamwork, and a commitment to excellence in every plate served.

Pay: $17.60-$20.00 per hour

Work Location: In person

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