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Restaurant jobs in Salt Spring Island, BC

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    • Prepare and cook meals for restaurant patrons.
    • Prepare ingredients needed for cooking menu items.
    • Ensure cooking lines are stocked.
    • Food preparation will include operating a variety of kitchen equipment to measure, mix ingredients, wash, peel, cut and shred fruits and vegetables, and…
    • We are hiring a part time position for the busy summer ahead.
    • Greet guests with a friendly attitude and manage the waitlist.
    • Wage is minimum plus tips (paid out daily).
    • We are seeking someone with part-time week day and…
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
    • Balance cash and complete balance sheets, cash reports and…
    • Stock and maintain the cooking line.
    • Assist with lunch service cooking.
    • Schedule: Daytime shifts, 7:00am–3:00pm, Tuesday–Sunday.
    • Assist in menu planning and ingredient preparation to support kitchen operations during busy weekends.
    • Prepare and cook menu items according to established…
    • Oversee and supervise all kitchen activities during evening and night shifts, ensuring efficient service and food preparation.
    • Job Types: Full-time, Permanent.
    • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices.
    • Follow recipes and presentation specifications to ensure…
    • As part of the team you will build rapport and facilitate a friendly and professional environment.
    • Galiano Island, the Gem of the gulf islands.
  • View similar jobs with this employer
    • Spinnaker’s at YYJ is looking for an experienced Assistant Restaurant Manager to help lead daily restaurant operations in a fast-paced airport environment.
    • Experience is preferred but are willing to train someone who can display ambition, motivation and is quick to learn.
    • Job Types: Full-time, Permanent.
    • Of course experience is a benefit but we're willing to train an individual with common sense and a good attitude.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
  • View similar jobs with this employer
    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
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Job Post Details

LINE COOKS & PREP COOKS - job post

The Cook and Butcher Inc.
1681 Cowichan Bay Rd, Cowichan Bay, BC
$18.65–$23.00 an hour - Part-time, Full-time

Job details

Pay

  • $18.65–$23.00 an hour

Job type

  • Part-time
  • Full-time

Location

1681 Cowichan Bay Rd, Cowichan Bay, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Join our amazing team within a growing and successful restaurant.

Work alongside and with original recipes in a creative way.

Full Time and Part Time Positions Available.

Experience is best but not limited, we are willing to train.

Positions currently available are as followed

LINE COOK

PREP COOK

Candidates will be responsible for the following tasks according to position.

· Prepare and cook meals for restaurant patrons.

· Maintains a clean and safe workspace.

· Prepare ingredients needed for cooking menu items.

· Ensure cooking lines are stocked.

· Labeling and stocking all necessary items

· Communicates well with co-workers.

· Maintains a positive role within the teamwork environment.

· Complete daily tasks in a timely manner

· Assist with Buffets

If this sounds like you, please drop your resume off in person at The Cook and Butcher located on the 5th floor of the Oceanfront suites in Cowichan Bay, or email your resume to, cowcafeoffice@gmail.com

Job Types: Full-time, Part-time

Pay: $18.65-$23.00 per hour

Expected hours: No less than 20 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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