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Restaurant jobs in Saanich, BC

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    • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices.
    • Follow recipes and presentation specifications to ensure…
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    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
  • View similar jobs with this employer
    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
  • View similar jobs with this employer
    • Greet guests in a timely, courteous, and friendly manner.
    • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes,…
    • Taking orders, answering guests’ questions and making recommendations based on guests’ dietary requirements or preferences, and upselling whenever possible.
    • Job Types: Full-time, Permanent.
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    • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
    • A minimum of 2 years experience working in a full-service restaurant.
    • Operate all kitchen equipment and always conduct yourself with safety in mind.
    • You are a stickler for cleanliness who is friendly and hard working, and you enjoy cooking.
    • Vocational experience in a commercial kitchen, restaurant or deli…
    • Previous line cooking experience in a busy restaurant environment.
    • Staff meals while on shift.
    • Ability to work cleanly, efficiently, and consistently under…
    • Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
    • Prepare and cook menu items in cooperation with the rest of the…
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    • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
    • Passion for food, hospitality, and continuous learning.
    • As a Jr. Sous Chef at Janevca, you will play a key role in executing dishes to the highest standards…
    • Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
    • As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the efficiency and cleanliness of the kitchen.
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Job Post Details

Line Cook/Prep Cook - job post

Stonehouse Restaurant and Pub
2215 Canoe Cove Road, North Saanich, BC V8L 3X9
$20–$23 an hour - Full-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

2215 Canoe Cove Road, North Saanich, BC V8L 3X9

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications to ensure consistency and quality
- Ensure that food is stored properly and meets food safety standards
- Maintain a clean and organized work area
- Assist with inventory management and stock rotation
- Collaborate with the team to ensure efficient and timely service

Skills:
- Previous experience in the food industry is preferred
- Knowledge of food safety practices and procedures
- Proficient in food preparation techniques and cooking methods
- Ability to handle multiple tasks and work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work various shifts, including evenings, weekends, and holidays

If you have a passion for cooking delicious meals and enjoy working in a dynamic restaurant environment, we would love to hear from you. Join our team of talented line cooks/prep cooks and contribute to creating memorable dining experiences for our guests. Apply today!

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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