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Restaurant jobs in Saanich, BC

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    • Passion for delivering high-quality food service experiences and continuous learning in culinary arts.
    • Cook menu items with attention to presentation, taste,…
    • You'll start on the station that matches your experience and cross-train from there.
    • Line Cook* — All-day brunch, no dinner service.
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    • Greet guests in a timely, courteous, and friendly manner.
    • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes,…
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    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
    • Sidney, BC: reliably commute or plan to relocate before starting work (required).
    • High volume, waterfront restaurant in Sidney looking for an experienced…
    • Prepare enough dried goods, meat, frozen items, mushrooms and vegetables for next shift;
    • Clear, properly clean and set tables between uses;
  • Large waterfront restaurant and lounge looking for an experienced server to join our team. We are hiring a part time position for the busy summer ahead. Pay:…
    • Assist in menu planning and ingredient preparation to support kitchen operations during busy weekends.
    • Prepare and cook menu items according to established…
    • This role is vital in helping us deliver fresh, tasty meals to our guests while maintaining high standards of food safety and quality.
    • Free staff meals, employee discounts, uniforms provided, and on-site parking.
    • Part-time or full-time (depending on performancy).
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    • As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the efficiency and cleanliness of the kitchen.
    • Energetic, skilled, hands on Sous Chef wanted for hotel with restaurant/banquet space, Experience in catering and leadership required.
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    • As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the efficiency and cleanliness of the kitchen.
    • Your leadership will inspire the kitchen staff, ensure food quality standards are met, and uphold the highest levels of food safety and cleanliness.
    • Strong understanding of food preparation techniques, cooking methods, and kitchen operations.
    • Measure, weigh, mix, chop, trim, and prepare ingredients for…
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Job Post Details

Line Cook/Prep Cook - job post

Otto
3.4 out of 5 stars
1019 Fort Street, Victoria, BC V8V 3K5
From $24 an hour - Part-time

Job details

Pay

  • From $24 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

1019 Fort Street, Victoria, BC V8V 3K5

Full job description

Overview

Otto is looking for a part-time Line Cook for our new Sandwich Shop. The ideal candidate will have a passion for food preparation, cooking, and all things food related. We take pride in making everything in house and we offer a great learning environment At least 1 year of kitchen experience in a fast paced work setting is essential for this position. We offer full benefits after 6 months of employment.

Responsibilities

  • Prepare ingredients and assist in meal preparation according to recipes and restaurant standards
  • Cook menu items with attention to presentation, taste, and quality
  • Follow food safety guidelines and proper handling procedures at all times
  • Maintain cleanliness and organization of workstations, including sanitizing surfaces and equipment
  • Assist in plating dishes efficiently during busy service hours
  • Support the kitchen team in ensuring smooth operations during shifts
  • Adhere to all health regulations and safety protocols to ensure a safe working environment
  • Collaborate with team members to meet service goals and uphold restaurant standards

Skills

  • Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting
  • Strong knowledge of food handling, safety procedures, and sanitation standards
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent teamwork and communication skills
  • Knowledge of meal preparation techniques and culinary best practices
  • Flexibility to work various shifts including evenings, weekends, or holidays as needed
  • Passion for delivering high-quality food service experiences and continuous learning in culinary arts

Pay: From $24.00 per hour

Expected hours: 24.0 – 32.0 per week

Ability to commute/relocate:

  • Victoria, BC V8V 3K5: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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