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Restaurant jobs in Royal Oak, BC

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    • Prepare and cook menu items according to established recipes and standards.
    • Participate in daily kitchen operations, including setup and breakdown of…
    • Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
    • Prepare and cook menu items in cooperation with the rest of the…
    • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning.
    • Removes refuse to designated areas.
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    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
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    • Greet guests in a timely, courteous, and friendly manner.
    • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes,…
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    • Greet guests in a courteous and friendly manner.
    • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
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    • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
    • Prepare and cook menu items with precision, consistency, and care.
    • Support the team in maintaining a clean kitchen and assisting with *proper end of night and…
    • In store meal discount program.
    • Job Types: Full-time, Part-time.
    • Taking orders, answering guests’ questions and making recommendations based on guests’ dietary requirements or preferences, and upselling whenever possible.
    • Preparing and plating high-quality steak, seafood, and classic sides to spec.
    • 1–2+ years of experience in a high-volume or upscale kitchen.
    • Prepare and cook complete meals or individual dishes and foods.
    • Work with minimal supervision whenever required.
    • Clean kitchen and work areas.
    • Job Types: Full-time, Permanent.
    • In addition to serving meals, making drinks, and greeting every guest with a smile, the server is required to learn all opening and closing duties, current…
    • A minimum of 2 years experience working in a full-service restaurant.
    • Operate all kitchen equipment and always conduct yourself with safety in mind.
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Job Post Details

Line Cook/Prep Cook - job post

Mosi Bakery Cafe
4649 West Saanich Rd, Victoria, BC V8Z 3G9
$20–$27 an hour - Full-time

Job details

Pay

  • $20–$27 an hour

Job type

  • Full-time

Location

4649 West Saanich Rd, Victoria, BC V8Z 3G9

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Extended health care

Full job description

Overview

Main duties are to make breakfast bun on the run's, pizzas, sandwiches and salads. Early morning hours. West Saanich location. $20-21/hr + aprox. $6/tips /hr

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. This role is essential in ensuring that our kitchen operates efficiently and that our guests receive exceptional dining experiences.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Assist in food preparation, including chopping, slicing, and marinating ingredients.
  • Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices.
  • Independent work; multitasking and organization
  • Ensure all food safety guidelines are followed to maintain high standards of hygiene.
  • Collaborate with front of house staff to ensure timely meal service.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Participate in daily kitchen operations, including setup and breakdown of workstations.

Requirements

  • Previous experience in a restaurant or food service environment is preferred.
  • Strong skills in food preparation and cooking techniques.
  • Food safe certification.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent teamwork skills with the ability to communicate effectively with front of house staff and commissary kitchen staff.
  • A passion for the culinary arts and a desire to learn and grow within the food industry. Join our team and contribute your culinary talents to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $20.00-$27.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Experience:

  • Kitchen: 1 year (required)

Work Location: In person

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