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Restaurant jobs in Roseville, ON

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    • Help train new kitchen staff on cooking techniques and safety protocols.
    • Prepare and cook menu items according to recipes and standards, ensuring consistency in…
    • Welcome guests with a warm and professional attitude.
    • Ensure guests receive prompt, attentive service throughout their visit.
    • Participation in our tip pool.
    • The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals in a fast-paced…
    • As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets.
    • Providing personable and efficient service to all guests, and ensuring all guests leave with an experience that will make them want to keep coming back.
    • Assist the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and presentation.
    • As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of cleanliness and…
    • As a line cook you are responsible to prepare and deliver, prep and stock for lunch and dinner while providing a high standard of fresh food in a busy hotel…
    • Ensuring food quality and execution.
    • Passion for exceeding culinary expectations and crafting high-quality pub food from local ingredients.
    • One year of experience in kitchen preparation and cooking.
    • Following recipes, portion controls, and presentation specifications as set by the restaurant.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • Ensure impeccable food quality, consistency, and kitchen hygiene.
    • Someone with a minimum of 3 years in a busy kitchen doing a multitude of positions.
    • Reporting to the General Manager, the Manager is responsible for assisting with the overall supervising activities of staff, ensuring cleanliness and sanitation…
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Bartenders work closely with all other front and back of house team members to ensure the…
    • Hire, train, mentor and schedule (weekly) Server team.
    • Drive on going learning of Service team via participation in our online learning software.
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Job Post Details

Chef de Partie / Line Cook - job post

Lala Social House
3.0 out of 5 stars
181 King Street South, Waterloo, ON
$19–$28 an hour - Part-time, Full-time

Job details

Pay

  • $19–$28 an hour

Job type

  • Part-time
  • Full-time

Location

181 King Street South, Waterloo, ON

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

Job Summary
We are seeking a dedicated and skilled Chef de Partie/Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared according to our standards of quality and presentation.

Duties

  • Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
  • Assist in meal preparation by chopping, slicing, and assembling ingredients for various dishes.
  • Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices.
  • Collaborate with kitchen staff to ensure efficient food service during peak hours.
  • Monitor food inventory levels and assist with ordering supplies as needed.
  • Adhere to food safety regulations and maintain a safe working environment at all times.
  • Help train new kitchen staff on cooking techniques and safety protocols.

Experience

  • Previous experience as a Chef de Partie or in a similar role within the food industry is preferred.
  • Familiarity with food handling procedures and kitchen equipment is essential.
  • Strong understanding of food safety standards and practices.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills to work effectively with team members in a busy kitchen environment.

Join our team as a Chef de Partie/Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $19.00-$28.00 per hour

Benefits:

  • Flexible schedule

Application question(s):

  • What are you hoping to learn or improve on in your next kitchen role?
  • What’s one dish or prep task you feel confident executing consistently, and why?
  • Have you worked in a kitchen with multiple stations? Which ones, and what did you learn from each?

Language:

  • English (required)

Work Location: In person

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