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Restaurant jobs in Riverview, NB

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    • Strong skills in food preparation, cooking, and kitchen management.
    • Oversee daily kitchen operations ensuring smooth workflow.
    • Strong knowledge of food preparation, cooking techniques, and kitchen operations.
    • Supervise and coordinate daily food service operations to ensure efficiency…
    • We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly.
    • Oversee the work of restaurant staff.
    • 2+ years of cooking or line cook experience in a restaurant, food truck, or commercial kitchen.
    • This role is ideal for someone who enjoys hands-on cooking,…
    • Prepare and serve meals that range from cafeteria-style menus to formal multi-course meals for military and civilian dignitaries.
    • They will be flexible to change and work alongside the Gahan House Family of restaurants Head Chefs to develop an elevated pub experience menu.
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    • Disponibilité à temps plein – horaires standards commençant dès 8h du matin, ainsi que des soirées tardives, fin de semaines et jours fériés en fonction des…
    • Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis.
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    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
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    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Leading our front door to ensure prompt, friendly greeting and seating of each guest.
    • Both our culinary and front of house staff members are made of people who…
    • Complies with the schedule of maintenance tasks for the restaurant and its equipment;
    • The schedule varies according to the position, daytime, the night time or…
    • Follow all food safety and sanitation standards to uphold the restaurant’s quality standards.
    • Greet guests warmly and assist them to the seating area.
    • Provide friendly and attentive customer service to ensure a positive dining experience.
    • Upsell menu items to enhance guest satisfaction and increase sales…
    • The candidate will cook for approximately 50 residents This role involves providing exceptional food service, preparing meals, and ensuring a safe and enjoyable…
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Job Post Details

Line Cook/Prep Cook - job post

The Green Pig Country Market
Salisbury, NB
From $20 an hour - Part-time, Full-time

Job details

Pay

  • From $20 an hour

Job type

  • Part-time
  • Full-time

Location

Salisbury, NB

Full job description

Company Overview

The Green Pig Country Market is a vibrant part of the local farm to table food scene in New Brunswick, dedicated to providing fresh, high-quality products and exceptional customer experiences. We value community engagement, quality, and sustainability in all our offerings.
Summary

'Head Chef' position offers an exciting opportunity to lead our culinary team at The Green Pig Country Market. You will be creating a daily special as well as many prepared foods and to - go items focussing on what will be coming in daily from our gardens. We are also looking for someone who enjoys making pickles and preserves as we grow over 100 acres of produce including cucumbers and strawberries.
Responsibilities

  • Oversee daily kitchen operations ensuring smooth workflow.
  • Lead and manage the culinary team with a focus on teamwork and professional development.
  • Develop daily specials that align with the seasons and customer preferences.
  • Maintain high standards of food safety, hygiene, and quality control.
  • Manage food inventory and control costs effectively.
  • Train staff on food handling procedures and safety regulations.
  • Create appealing products to sell & promote our cafe.
  • Ensure exceptional customer service through culinary excellence.
  • Qualifications

'Head Chef' candidates should possess:

  • Proven supervising experience in a restaurant or food service environment.
  • Strong skills in food preparation, cooking, and kitchen management.
  • Excellent leadership and team management abilities.
  • Knowledge of food safety standards and regulations.
  • Experience in restaurant management is preferred.
  • Ability to develop creative menus and manage inventory.
  • Strong communication skills.
  • Passion for the food industry and the farm to table experience.
  • Call-To-Action

'Ready to lead our culinary team into new flavors? Join us at The Green Pig Country Market and make your mark in the heart of our community’s dining experience!'

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 25 – 40.0 per week

Work Location: In person

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