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Restaurant jobs in Richmond Hill, ON

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    • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
    • Ensure consistent food quality, taste, presentation, and…
    • Follow proper food handling procedures to ensure safety and quality standards are met.
    • Experience in food handling, serving, cashiering, or kitchen operations…
    • Previous experience in hospitality roles such as host/host or bartender is advantageous.
    • Greet guests warmly upon arrival and assist with seating arrangements,…
    • Customer Service / Front Cashier is responsible for providing excellent service experience for all the customers, in addition to ensuring that the day-to-day…
    • Communicate with guests regarding menu questions, dietary needs, and special requests.
    • Lend cross-functional support to the sushi station with dish presentation…
    • Has previous restaurant or kitchen experience.
    • Flexible schedule:* Hours may change depending on the needs of the restaurant.
    • Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and excellence in every dish.
    • Complimentary staff meals provided on shift & dining discounts across all eight Alter Ego Group restaurants.
    • Support the kitchen leadership team.
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
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    • Clear, friendly, and professional in your communication with both guests and teammates.
    • Dining discounts across all nine Alter Ego Group restaurants.
    • Manages culinary operations to ensure quality, consistency, and safety standards.
    • 1 position will be responsible for the overall operation of kitchen while…
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Junior Sous Chef
Banya No. 2
Richmond Hill, ON
From $21 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $21 an hour

Job type

Full-time

Shift and schedule

Weekends as needed
Evenings as needed
Holidays

Benefits

Pulled from the full job description
Flexible schedule
On-site parking

Full job description

Are you passionate about working in a fast-paced culinary environment? Do you thrive in a team-oriented setting where every member plays a crucial role in delivering exceptional dining experiences? If so, we have an exciting opportunity for you!

Position: Sous Chef

Location: Richmond Hill

Type: Full-time

About Us: Banya No. 2 is a sauna spa with a restaurant and a bar dedicated to providing Eastern European+ cuisine to our valued customers. We take pride in our commitment to quality and impeccable service. To support our kitchen team in maintaining our high standards, we are seeking a dedicated and enthusiastic Sous Chef to join our ranks.

Responsibilities:

  • Assist the Head Chef with daily kitchen operations and food preparation
  • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines
  • Ensure consistent food quality, taste, presentation, and portion sizes
  • Maintain a clean, organized, and sanitary kitchen at all times
  • Follow and enforce food safety, sanitation, and proper food-handling procedures
  • Monitor food temperatures, storage, labeling, and rotation (FIFO)
  • Ensure prep is completed accurately and on time before service
  • Help manage the kitchen and make operational decisions when the Head Chef is unavailable
  • Identify low-stock items and communicate ordering needs
  • Maintain kitchen equipment and report maintenance or safety issues promptly
  • Assist with opening and closing kitchen procedures
  • Maintain a professional, respectful, and team-oriented work environment
  • Be available to work evenings, weekends, holidays, and busy periods as required
  • Assist with dishwashing if needed

Qualifications:

  • Prior experience in a kitchen or restaurant environment is a plus, but not required.
  • A positive attitude and willingness to learn from the kitchen team.
  • Ability to work in a fast-paced and high-pressure environment.
  • Strong organizational skills and attention to detail.
  • Basic understanding of food safety and hygiene practices.
  • Ability to work as part of a cohesive team and communicate effectively.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Speaking Russian is not mandatory, but it will help.

Perks:

  • Competitive compensation and potential for advancement within the culinary industry.
  • Employee discounts on meals and beverages.
  • Friendly and collaborative work environment.

If you're ready to dive into the world of culinary excellence and contribute to a dynamic kitchen team, we'd love to hear from you. Join us in delivering exceptional dining experiences that leave a lasting impression. To apply, please send your resume and a brief cover letter outlining your interest in the position to banyarichmondhill@gmail.com.

Job Type: Full-time

Pay: From $21.00 per hour

Expected hours: 25.0 – 35.0 per week

Benefits:

  • Flexible schedule
  • On-site parking

Flexible language requirement:

  • English not required

Ability to commute/relocate:

  • Richmond Hill, ON: reliably commute or plan to relocate before starting work (required)

Language:

  • Russian (required)

Work Location: In person

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