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Restaurant jobs in Richmond Hill, ON

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    • Previous experience in hospitality roles such as host/host or bartender is advantageous.
    • Greet guests warmly upon arrival and assist with seating arrangements,…
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Minimum 4 years restaurant pizza experience.
    • Uphold kitchen cleanliness, timing, and communication standards.
    • 3pm to 10 pm and weekends a must.
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Clear tables, bring dishes into the dish pit, replenishing utensils / condiments on tables in dining area.
    • Craft and serve a wide range of beverages, including…
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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Manages culinary operations to ensure quality, consistency, and safety standards.
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet…
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    • Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
  • View similar jobs with this employer
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
  • View similar jobs with this employer
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Follow traditional recipes and ensure consistency in quality and presentation.
    • Schedule:* Full-Time (4-5 Days per Week).
    • Position Type:* In-House Baker.
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    • Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
  • View similar jobs with this employer
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Food Quality & Consistency: Ensure that all dishes meet the restaurant’s high standards for quality, presentation, and taste.
    • Job Types: Full-time, Permanent.
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Fine Dining Server
Stage North Div. of Venu Event Space
2800 Highway 7, Concord, ON L4K 1W8
$17.20–$25.00 an hour
Part-time
Apply now

Job details

$17.20–$25.00 an hour
On-site parking
Part-time
2800 Highway 7, Concord, ON L4K 1W8

Full job description

Job Overview
Join our dynamic team as a Fine Dining Server, where your passion for exceptional service and culinary excellence will shine! In this role, you will be the face of our upscale restaurant, delivering memorable dining experiences through attentive service, expert knowledge of our menu, and a warm, welcoming attitude. Your energy and professionalism will help create an inviting atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your hospitality skills in a refined setting while working alongside a dedicated team committed to excellence.

Duties

  • Greet guests warmly upon arrival and assist with seating arrangements, ensuring a smooth and welcoming check-in process
  • Present menus with enthusiasm, highlighting specials and upselling premium items to enhance guest satisfaction and revenue
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery
  • Provide expert guidance on menu selections, dietary accommodations, and wine pairings to elevate the dining experience
  • Serve food and drinks efficiently while maintaining cleanliness and sanitation standards in accordance with food safety regulations
  • Check in with guests throughout their meal to ensure satisfaction, address concerns promptly, and foster positive guest relations
  • Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining accountability for all sales

Requirements

  • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations
  • Familiarity with POS systems such as Aloha POS or Micros POS; OpenTable experience is a plus
  • Knowledge of food handling, sanitation standards, and food safety protocols within the food industry
  • Excellent time management skills to prioritize multiple tables efficiently during busy hours
  • Strong sales skills with an ability to upsell menu items confidently to maximize revenue opportunities
  • Previous experience in hospitality roles such as host/host or bartender is advantageous
  • Ability to perform basic math accurately for cash handling and billing purposes
  • Culinary or kitchen experience is beneficial for understanding food preparation and presentation standards

Join us if you’re passionate about delivering exceptional guest experiences in a lively yet refined setting! We value energetic team players who thrive on providing top-tier service while maintaining professionalism. This paid position offers an engaging environment where your hospitality talents can truly shine.

Job Type: Part-time

Pay: $17.20-$25.00 per hour

Expected hours: 15 – 20 per week

Benefits:

  • On-site parking

Work Location: In person

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