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Restaurant jobs in Richmond Hill, ON

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    • Minimum 4 years restaurant pizza experience.
    • Uphold kitchen cleanliness, timing, and communication standards.
    • 3pm to 10 pm and weekends a must.
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Clean, sanitize, and reset tables quickly for incoming guests.
    • Assist servers throughout service to ensure smooth and efficient table service.
    • Greet guests and provide friendly, professional service.
    • Previous serving or restaurant experience preferred.
    • Take food and beverage orders accurately.
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    • A passion for culinary and creating world-class experiences.
    • Flexible scheduling to accommodate your personal and family needs.
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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Previous experience in hospitality roles such as host/host or bartender is advantageous.
    • Greet guests warmly upon arrival and assist with seating arrangements,…
    • Previous kitchen or line cook experience.
    • Maintain consistency, quality, and presentation of all menu items.
    • Prepare and execute dishes according to recipes and…
    • Recruit, train, schedule, and supervise staff and management team.
    • Knowledge of food handling regulations and kitchen operations.
    • Maintain cleanliness and organization of the kitchen area, including food handling stations and cooking equipment.
    • Pizza Making: 5 years (required).
    • Manages culinary operations to ensure quality, consistency, and safety standards.
    • 1 position will be responsible for the overall operation of kitchen while…
    • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing.
    • A Line Cook transforms high-quality, unique ingredients…
    • Operate kitchen equipment such as the grill, stove, deep fryer and combi oven, depending on experience and assigned station.
    • Prepare and cook menu items according to established recipes and standards, ensuring consistent quality and presentation.
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Pizzaiolo
255 by Alta Rossa Restaurant
255 Bass Pro Mills Drive, Vaughan, ON L4K 0A2
$22–$24 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$22–$24 an hour
Part-time, Permanent, Full-time
Weekends only, Weekends as needed
255 Bass Pro Mills Drive, Vaughan, ON L4K 0A2

Full job description

Artisan Pizza Chef

Full-Time | Permanent. 3pm to 10 pm and weekends a must

About Us

For over 35 years, 255 by Alta Rossa has proudly served the Vaughan community with authentic Italian cuisine and artisan pizza. We are a high-volume, well-established restaurant built on consistency, professionalism, and respect for the craft.

We are seeking an experienced Artisan Pizza Chef who takes pride in quality, works cleanly and efficiently, and values being part of a disciplined, team-oriented kitchen.

Please Note **. This is not a training position. We are looking for a skilled professional who can step into service confidently.

Schedule

Tuesday–Saturday

3:00 PM – Close (approx. 10:30 PM)

Responsibilities

  • Hand stretch and execute gourmet artisan pizzas (no rollers)
  • Maintain high standards of dough fermentation and sauce preparation
  • Execute multiple pizzas simultaneously during peak service
  • Ensure station is fully prepped, organized, and service-ready
  • Contribute to pizza features and seasonal specials
  • Uphold kitchen cleanliness, timing, and communication standards

What We Value

  • Professionalism and consistency
  • Respect for teammates and leadership
  • Clean work habits and organized station management
  • Calm execution under pressure
  • Pride in presentation and product integrity

Qualifications

  • Minimum 4 years restaurant pizza experience
  • Confident hand stretching technique
  • Ability to thrive in a fast-paced, structured kitchen
  • Strong understanding of artisan dough handling

Benefits

  • Competitive pay based on experience
  • Growth opportunities
  • Staff meals
  • Free parking
  • Convenient Vaughan location

Job Types: Full-time, Part-time, Permanent

Pay: $22.00-$24.00 per hour

Expected hours: 30.0 – 35.0 per week

Application question(s):

  • Are you able to Hand Stretch gourmet size pizza without using roller.
  • Are you skilled in making individual gourmet pizza’s.
  • How skilled are you in working with Pasta
  • Are you interested in Full time position?
  • Are you interested in Part time and weekend position?

Experience:

  • Restaurant Pizza Cook: 4 years (required)

Work Location: In person

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