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Restaurant jobs in Richmond Hill, ON

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    • Previous experience in hospitality roles such as host/host or bartender is advantageous.
    • Greet guests warmly upon arrival and assist with seating arrangements,…
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
    • Communicate with servers and other staff members to ensure accurate…
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Clear tables, bring dishes into the dish pit, replenishing utensils / condiments on tables in dining area.
    • Craft and serve a wide range of beverages, including…
    • Minimum 4 years restaurant pizza experience.
    • Uphold kitchen cleanliness, timing, and communication standards.
    • 3pm to 10 pm and weekends a must.
    • Master Live Fuel & Josper Cooking: Expertly prepare, sear, and cook high-quality meats, poultry, seafood, and vegetables over live fuel, utilizing charcoal/…
    • Must have at least 2 year experience in a sit down restaurant setting.
    • Hourly pay plus cash tip out.
    • Job Types: Full-time, Part-time.
    • Restaurant management is responsible for overseeing the assigned locations' revenue, profitability, service and quality goals while ensuring effective…
    • Manages culinary operations to ensure quality, consistency, and safety standards.
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet…
    • You will bring Sofia’s menu to life by sharing a deep knowledge of our culinary and beverage offerings, guiding guests through their meal, and taking precise…
    • Prepare and cook menu items according to recipes and quality standards.
    • Restaurant management: Knowledge of restaurant operations, including inventory…
    • Adapt meals to meet specific dietary restrictions (e.g., low sodium, gluten-free, diabetic-friendly).
    • Assist with inventory and kitchen supplies ordering.
    • The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.
    • Assist in marketing efforts by promoting specials or events within the restaurant.
    • Monitor inventory levels of beverages and supplies; place orders as needed to…
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Fine Dining Server
Stage North Div. of Venu Event Space
2800 Highway 7, Concord, ON L4K 1W8
$17.20–$25.00 an hour
Part-time
Apply now

Job details

$17.20–$25.00 an hour
On-site parking
Part-time
2800 Highway 7, Concord, ON L4K 1W8

Full job description

Job Overview
Join our dynamic team as a Fine Dining Server, where your passion for exceptional service and culinary excellence will shine! In this role, you will be the face of our upscale restaurant, delivering memorable dining experiences through attentive service, expert knowledge of our menu, and a warm, welcoming attitude. Your energy and professionalism will help create an inviting atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your hospitality skills in a refined setting while working alongside a dedicated team committed to excellence.

Duties

  • Greet guests warmly upon arrival and assist with seating arrangements, ensuring a smooth and welcoming check-in process
  • Present menus with enthusiasm, highlighting specials and upselling premium items to enhance guest satisfaction and revenue
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery
  • Provide expert guidance on menu selections, dietary accommodations, and wine pairings to elevate the dining experience
  • Serve food and drinks efficiently while maintaining cleanliness and sanitation standards in accordance with food safety regulations
  • Check in with guests throughout their meal to ensure satisfaction, address concerns promptly, and foster positive guest relations
  • Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining accountability for all sales

Requirements

  • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations
  • Familiarity with POS systems such as Aloha POS or Micros POS; OpenTable experience is a plus
  • Knowledge of food handling, sanitation standards, and food safety protocols within the food industry
  • Excellent time management skills to prioritize multiple tables efficiently during busy hours
  • Strong sales skills with an ability to upsell menu items confidently to maximize revenue opportunities
  • Previous experience in hospitality roles such as host/host or bartender is advantageous
  • Ability to perform basic math accurately for cash handling and billing purposes
  • Culinary or kitchen experience is beneficial for understanding food preparation and presentation standards

Join us if you’re passionate about delivering exceptional guest experiences in a lively yet refined setting! We value energetic team players who thrive on providing top-tier service while maintaining professionalism. This paid position offers an engaging environment where your hospitality talents can truly shine.

Job Type: Part-time

Pay: $17.20-$25.00 per hour

Expected hours: 15 – 20 per week

Benefits:

  • On-site parking

Work Location: In person

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