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Restaurant jobs in Richmond Hill, ON

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    • Minimum 4 years restaurant pizza experience.
    • Uphold kitchen cleanliness, timing, and communication standards.
    • 3pm to 10 pm and weekends a must.
    • Previous experience in hospitality roles such as host/host or bartender is advantageous.
    • Greet guests warmly upon arrival and assist with seating arrangements,…
    • Provide prompt and courteous service to all customers inquiries as well as promote sales by assisting and offering promotions and suggestions in a friendly way.
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Restaurant: Familiarity with restaurant operations, including kitchen procedures and customer service expectations.
    • Expected hours: 20 – 40 per week.
    • Master Live Fuel & Josper Cooking: Expertly prepare, sear, and cook high-quality meats, poultry, seafood, and vegetables over live fuel, utilizing charcoal/…
    • Adapt meals to meet specific dietary restrictions (e.g., low sodium, gluten-free, diabetic-friendly).
    • Assist with inventory and kitchen supplies ordering.
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Follow traditional recipes and ensure consistency in quality and presentation.
    • Schedule:* Full-Time (4-5 Days per Week).
    • Position Type:* In-House Baker.
    • Servers maintain a clean section and monitor food quality to ensure all items are held to presentation standards.
    • Prepare and cook menu items according to recipes and quality standards.
    • Restaurant management: Knowledge of restaurant operations, including inventory…
    • Restaurant management is responsible for overseeing the assigned locations' revenue, profitability, service and quality goals while ensuring effective…
    • Clear tables, bring dishes into the dish pit, replenishing utensils / condiments on tables in dining area.
    • Craft and serve a wide range of beverages, including…
    • The LINE COOK is responsible for safely preparing dishes required for the full-service restaurant.
    • Preparing food (chopping, peeling, cutting) for service, and…
    • Managing the restaurant’s high-quality image.
    • Executing day-to-day restaurant operations both Front and Back of house.
    • Microsoft Office: 1 year (preferred).
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Experienced. Pizzaiolo (Pizza Maker)
255 by Alta Rossa Restaurant
255 Bass Pro Mills Drive, Vaughan, ON L4K 0A2
$22–$24 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$22–$24 an hour
Part-time, Permanent, Full-time
Weekends only, Weekends as needed
255 Bass Pro Mills Drive, Vaughan, ON L4K 0A2

Full job description

Artisan Pizza Chef

Full-Time | Permanent. 3pm to 10 pm and weekends a must

About Us

For over 35 years, 255 by Alta Rossa has proudly served the Vaughan community with authentic Italian cuisine and artisan pizza. We are a high-volume, well-established restaurant built on consistency, professionalism, and respect for the craft.

We are seeking an experienced Artisan Pizza Chef who takes pride in quality, works cleanly and efficiently, and values being part of a disciplined, team-oriented kitchen.

Please Note **. This is not a training position. We are looking for a skilled professional who can step into service confidently.

Schedule

Tuesday–Saturday

3:00 PM – Close (approx. 10:30 PM)

Responsibilities

  • Hand stretch and execute gourmet artisan pizzas (no rollers)
  • Maintain high standards of dough fermentation and sauce preparation
  • Execute multiple pizzas simultaneously during peak service
  • Ensure station is fully prepped, organized, and service-ready
  • Contribute to pizza features and seasonal specials
  • Uphold kitchen cleanliness, timing, and communication standards

What We Value

  • Professionalism and consistency
  • Respect for teammates and leadership
  • Clean work habits and organized station management
  • Calm execution under pressure
  • Pride in presentation and product integrity

Qualifications

  • Minimum 4 years restaurant pizza experience
  • Confident hand stretching technique
  • Ability to thrive in a fast-paced, structured kitchen
  • Strong understanding of artisan dough handling

Benefits

  • Competitive pay based on experience
  • Growth opportunities
  • Staff meals
  • Free parking
  • Convenient Vaughan location

Job Types: Full-time, Part-time, Permanent

Pay: $22.00-$24.00 per hour

Expected hours: 30.0 – 35.0 per week

Application question(s):

  • Are you able to Hand Stretch gourmet size pizza without using roller.
  • Are you skilled in making individual gourmet pizza’s.
  • How skilled are you in working with Pasta
  • Are you interested in Full time position?
  • Are you interested in Part time and weekend position?

Experience:

  • Restaurant Pizza Cook: 4 years (required)

Work Location: In person

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