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Restaurant jobs in Richmond, BC

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    • Prior restaurant or kitchen experience is preferred, along with a strong commitment to food safety and quality standards.
    • We are looking for a full-time or part-time energetic people who enjoy working in a busy, exciting environment.
    • Job Types: Full-time, Part-time, Permanent.
    • You’ll be responsible for preparing and cooking high-quality meals, ensuring consistency and excellence in every dish.
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    • Full-Service restaurant dining with bar management experience required.
    • Minimum 2 years in restaurant/food service in a management/supervisory capacity.
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    • Partner with the Kitchen Manager to maintain food quality, timing, and service flow.
    • Monitor systems, ticket flow, and operational priorities during service.
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    • Ensure food quality, team accountability, and safety standards.
    • Oversee all Front and Back of House operations.
    • Proficiency in MS Office and POS systems.
    • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
    • Lead and supervise restaurant staff, including interviewing,…
    • Prepare and cook Canadian seafood.
    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • You will lead, train, and motivate our service staff, manage schedules, and work closely with the kitchen and bar teams to ensure seamless service.
    • Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.
    • Building the regular clientele to establish the restaurants in…
    • Quality Control: Participate in regular quality control checks to ensure that all dishes leaving the kitchen meet our high-quality standards.
    • This role of cook 3 is the entry level in the kitchen team and uses a variety of equipment and utensils according to kitchen protocol and standards.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
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Job Post Details

Line cook - job post

The Mexican
4.0 out of 5 stars
1049 Granville Street, Vancouver, BC V6Z 1L4
$19–$21 an hour - Part-time

Job details

Pay

  • $19–$21 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

1049 Granville Street, Vancouver, BC V6Z 1L4

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service in a fast-paced restaurant environment. This role offers an opportunity to develop culinary skills, work with fresh ingredients, and contribute to creating memorable dining experiences for our guests. Prior restaurant or kitchen experience is preferred, along with a strong commitment to food safety and quality standards.

Duties

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, marinating, and assembling ingredients
  • Ensure all dishes are cooked to order with attention to quality, taste, and presentation
  • Maintain cleanliness and organization of the kitchen station throughout shifts
  • Follow proper food handling procedures to ensure safety and hygiene standards are met
  • Collaborate with team members to ensure smooth kitchen operations during busy hours
  • Restock ingredients and supplies as needed to ensure efficient workflow
  • Adhere to all health and safety regulations within the food industry

Requirements

  • Previous experience in food service, restaurant, or kitchen environments preferred
  • Knowledge of food preparation techniques, cooking methods, and meal assembly
  • Strong understanding of food safety practices and proper food handling procedures
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Excellent teamwork skills and positive attitude
  • Flexibility to work various shifts including evenings, weekends, or holidays as needed
  • Passion for the food industry and a desire to grow culinary skills over time

Pay: $19.00-$21.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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