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Restaurant jobs in Richmond, BC

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    • This role is vital in creating a welcoming atmosphere for our guests while ensuring efficient operations behind the scenes.
  • View similar jobs with this employer
    • Partner with the Kitchen Manager to maintain food quality, timing, and service flow.
    • Monitor systems, ticket flow, and operational priorities during service.
    • Some experience cooking/handling seafood is preferred.
    • Must be able to handle and taste fish and shellfish.
    • Must have your own knives and kitchen tools.
    • Following cleaning schedules and maintaining general cleanliness throughout the kitchen.
    • Vancouver, BC: reliably commute or plan to relocate before starting…
    • Minimum three - four years line cooking experience in a modern bistro/restaurant.
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    • In addition to a diverse and friendly workplace and engaging environment, our wages are competitive with industry standards and as an added perk, we offer…
    • Start by reviewing the plan for the day and organizing crews.
    • Problem-solving, quality control, and crew coaching throughout the day.
    • Collaborating with head office in sales-building campaigns, including friendly competitions and employee rewards.
    • Maternity and Parental Leave Top-Up Plan.
    • In this role, you will play a key part in delivering high-quality meals for our members and guests in the Club’s restaurants and special events.
    • Organize inspection reports, servicing records, invoices, equipment specifications, cleaning records, food-safety documents, and sanitation documentation.
    • Monitor inventory levels throughout the market day and report sellouts or issues.
    • Physically able to lift up to 50 lbs (20 kg) and stand for extended periods.
    • Working alongside the Kitchen Manager, you will oversee daily production, mentor the kitchen team, maintain our high quality standards, and help ensure the…
    • Quality Control: Participate in regular quality control checks to ensure that all dishes leaving the kitchen meet our high-quality standards.
    • Experience as a line cook or prep cook in a fast-paced kitchen environment is an asset.
    • Prepare and cook food items according to recipes and quality standards.
    • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
    • Lead and supervise restaurant staff, including interviewing,…
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Job Post Details

Food and Beverage Server/ cashier - job post

JOHN 3:16 Malaysian Delights
4151 Hazelbridge Way, Richmond, BC V6X 4J7
From $18.25 an hour - Permanent, Part-time, Full-time, Internship / Co-op

Job details

Pay

  • From $18.25 an hour

Job type

  • Part-time
  • Internship / Co-op
  • Permanent
  • Full-time

Location

4151 Hazelbridge Way, Richmond, BC V6X 4J7

Benefits

Pulled from the full job description

  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
We are seeking a friendly and efficient Food and Beverage Server/Cashier to join our dynamic team. This role involves providing exceptional guest service, accurately processing orders, and ensuring a clean and welcoming environment. The ideal candidate will have experience in food service and cashiering, with a strong focus on customer satisfaction and food safety. This position offers an opportunity to develop hospitality skills in a fast-paced restaurant setting.

Duties

  • Take customer orders accurately using POS systems
  • Serve food and beverages promptly while maintaining quality standards
  • Handle cash transactions, process payments, and give correct change
  • Maintain cleanliness and sanitation of work areas, including dining tables and cashier stations
  • Assist in food preparation and ensure adherence to food safety protocols
  • Upsell menu items to enhance guest experience and increase sales
  • Provide excellent guest services by addressing customer inquiries and resolving issues efficiently
  • Follow all sanitation, safety, and health regulations related to food handling and service
  • Manage time effectively during busy periods to ensure timely service delivery

Skills

  • Proficiency with POS systems, especially Micros POS, for accurate order entry and payment processing
  • Strong customer service skills with a focus on guest satisfaction
  • Knowledge of food handling, safety standards, and sanitation procedures in the food industry
  • Experience in food service or restaurant environments is preferred
  • Ability to multitask efficiently with excellent time management skills
  • Basic math skills for cashiering and handling cash transactions accurately
  • Experience with food preparation or kitchen operations is a plus
  • Effective communication skills to interact with guests and team members professionally
  • Hospitality mindset with a friendly demeanor and positive attitude
  • Ability to upsell menu items to enhance guest experience while increasing sales potential

This role is vital in creating a welcoming atmosphere for our guests while ensuring efficient operations behind the scenes. We value team players who are passionate about hospitality and committed to delivering outstanding service.

Pay: From $18.25 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount

Work Location: In person

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