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Restaurant jobs in Regina, SK

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    • Proven experience in a restaurant setting, showcasing strong cooking and food preparation skills.
    • Collaborate with kitchen staff to ensure efficient food…
    • Prepare and cook menu items according to standardized recipes and presentation guidelines.
    • Previous experience in a restaurant kitchen or food preparation role.
    • Increase check average, profitability and restaurant sales annually.
    • At least two years of supervisory or management experience working in the restaurant…
    • Decrease store shrinkage by researching inventory discrepancies and problem-solving issues to ensure optimal sales.
    • Daily use of our inventory system.
    • Dedication to learning a large menu with many in-house made items.
    • Ambition and drive to create the best experience for your team and guests.

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    • Preparation and cooking of a diverse variety of menu items for our pub, restaurant, room service, and events.
    • Working closely with other kitchen staff to ensure…
    • · Grow restaurant and lounge sales.
    • · Hire, train, coach, and hold people accountable.
    • · Improve service flow and ticket times.
    • Step in to assist in overseeing the DISH Restaurant, and Room Service operations, and elevate our food & beverage experiences to new heights.
    • Championing food safety and following procedures to ensure our guests can enjoy their meals worry-free.
    • Communicating effectively with other kitchen staff…
    • Previous experience working in a food service or restaurant kitchen preferred.
    • Prepare and cook breakfast items such as eggs, pancakes, waffles, bacon, sausage,…
    • Prepare and cook menu items according to recipes and quality standards.
    • Solid understanding of cooking techniques, kitchen equipment, and food handling.
    • Manage multiple tables while staying calm and friendly during busy times.
    • Work closely with kitchen and hotel staff to ensure smooth service.
    • Support the Head Chef in menu execution and kitchen operations.
    • Prepare menu items according to recipes and quality standards.
    • Assist in cooking and food preparation tasks to ensure timely service.
    • Previous experience in food service, restaurant, or kitchen environments is preferred.
    • The Lakeshore Steak House is currently looking for experienced full time cooking staff to join our kitchen team.
    • * Ability to work flexible shift/ schedule.
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Job Post Details

Pastry Cook - job post

Wascana Country Club
4.0 out of 5 stars
Regina, SK
$17–$19 an hour - Part-time

Job details

Pay

  • $17–$19 an hour

Job type

  • Part-time

Location

Regina, SK

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Wascana Country Club - Pastry Chef

The Atmosphere

For over a century, the Wascana Country Club has been an integral part of Regina, proving itself as a haven for some of the City's best, and most discerning golfers. The management team and the entire staff are committed to delivering exceptional experiences to the members and their guests. The loyal and passionate members expect quality products and services, and the staff are provided the tools and opportunities that are necessary to achieve these results.

Job Summary

Responsibilities

  • Prepare and bake a variety of pastries and desserts, ensuring high quality and presentation standards.
  • Decorate cakes and pastries with creativity and attention to detail.
  • Maintain a clean and organized kitchen environment, adhering to food safety regulations.
  • Provide excellent customer service by engaging with patrons and addressing their needs.
  • Collaborate with kitchen staff to ensure efficient food preparation and service.
  • Manage inventory and packaging of baked goods for sale.

Qualifications

  • Proven experience in a restaurant setting, showcasing strong cooking and food preparation skills.
  • Expertise in baking and food handling, with a solid understanding of food safety regulations.
  • Excellent customer service abilities, ensuring a positive dining experience.
  • Proficient in cake decorating and packaging techniques, enhancing presentation and product quality.
  • A background in the food industry, demonstrating a passion for culinary arts and teamwork in a kitchen environment.

What we offer

· Hourly pay - Commensurate with experience

· Longevity, stability, resources, recognition and excellent club management

We thank all applicants in advance and look forward to reviewing your resume and cover letter. Only candidates selected for interviews will be contacted.

Pay: $17.00-$19.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • Baking: 2 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
  • Drivers License (required)

Work Location: In person

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