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Restaurant jobs in Red Deer, AB

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    • Prepare and cook menu items according to restaurant standards.
    • Minimum 2 years of experience in a similar restaurant, pub, or commercial kitchen environment.
    • Under the guidance of the Banquet Manager and Captains, the Server/Bartender is responsible for the setup of assigned tables and bar areas, retrieving,…
    • View all Red Deer Resort & Casino jobs - Red Deer jobs - Bartender jobs in Red Deer, AB
    • Salary Search: Banquet Server/Bartender salaries in Red Deer, AB
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    • You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service.
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Understand and adhere to the company’s policies and procedures, cooking methods, portion sizes, and quality standards.
    • Job Types: Part-time/Full Time.
    • The Line Cook Training Program provides a blend of job specific skills training , required safety tickets , practical kitchen training in a commercial kitchen…
    • Greet guests upon arrival in a timely manner, serve your own tables and ensure smooth service throughout the Outlet.
    • Oversee stock levels and ordering supplies.
    • Work at a consistent and efficient pace, ensuring timely preparation of all meals are completed.
    • Set up of work station in accordance to restaurant guidelines.
    • Work at a consistent and efficient pace, ensuring timely preparation of all meals are completed.
    • The Chef de Partie is responsible for, including but not…
    • Prepare and cook a variety of dishes for banquets, buffets, and special events according to event orders and menu specifications.
    • Prepare and cook a variety of menu items with attention to quality, presentation, and food safety standards.
    • Proven experience in food service, restaurant work,…
    • Support the host stand during busy arrival periods and help manage seating and reservations.
    • One moment you may be supporting the host stand, the next helping…
    • Assistant General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant.
    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • You are willing to run food to the dining guests to ensure prompt service.
    • You are an experienced cook (at least two years).
    • Line cook: 2 years (required).
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Part-Time Kitchen Help
Chillabong's Bar & Grill
69 Dunlop Street, Red Deer, AB T4R 2H6
$15 an hour
Part-time
Apply now

Job details

$15 an hour
Part-time
Weekends as needed, Evenings as needed
69 Dunlop Street, Red Deer, AB T4R 2H6

Full job description

Part-Time Kitchen Help

Chillabongs Bar and Grill is currently seeking an experienced and dependable individual to join our kitchen team on a permanent part-time basis. There is potential for full-time employment in the future for the right candidate.

We operate a fast-paced pub and sports bar kitchen and are looking for someone who is comfortable working under pressure, communicates well with coworkers, and takes pride in maintaining consistent food quality and a clean, organized workspace.

Responsibilities

  • Prepare and cook menu items according to restaurant standards
  • Cook steaks and other proteins to requested temperatures and doneness
  • Maintain and restock kitchen stations throughout the shift
  • Complete assigned daily and weekly cleaning duties
  • Assist coworkers with immediate needs during busy service periods
  • Maintain a clean, organized, and safe work area
  • Learn and work a variety of shifts, including opening, midshift, and closing shifts

Qualifications

  • must be 18 years or older
  • Minimum 2 years of experience in a similar restaurant, pub, or commercial kitchen environment
  • Experience cooking steaks and other proteins to requested doneness
  • Ability to multitask and remain organized during high-volume service
  • Reliable, punctual, and able to work effectively as part of a team
  • Comfortable working in a fast-paced and high-pressure environment
  • Willingness to learn different stations and responsibilities
  • References must be available
  • Open availability is preferred, with particular need for weekend evening availability

Physical Requirements

  • Ability to stand and work on your feet for extended periods
  • Ability to safely lift and carry 20 pounds or more
  • Ability to perform the physical duties associated with working in a commercial kitchen

Compensation and Benefits

  • Starting wage: $15.00 per hour
  • Tips paid biweekly
  • Complimentary meal during each shift
  • Full coverage benefits available after successful completion of the probationary period
  • Permanent part-time position with the possibility of full-time employment in the future

We are looking for someone who can become a dependable member of our kitchen team and contribute to maintaining a consistent, efficient, and professional working environment.

Pay: $15.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person

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