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Restaurant jobs in Queensland, AB

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    • Previous line cook or restaurant kitchen experience is preferred, particularly in a high-volume breakfast, brunch, or casual dining environment.
    • Wash, peel, chop, portion, and prepare ingredients according to recipes and kitchen needs.
    • We are seeking a dependable Prep Cook to support daily kitchen…
    • A line cook is responsible for preparing and cooking food in a restaurant or other food service establishment.
    • Proven experience as a line cook or similar role.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Coordinate with kitchen staff to ensure smooth order flow.
    • Previous experience in restaurant service or takeout coordination required.
    • Strong foundational cooking skills, including preparing soups, sauces, and stocks from scratch, as well as cooking meat, fish, and vegetables.
    • Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations.
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    • Vendor & Inventory Control: Oversee inventory levels, ensuring all menu items are available, placing orders with only approved vendors and conduct regular…
    • Complete opening and closing, cash-handling, and shift records accurately; respond to guest concerns and ensure food-safety and workplace procedures are…
    • You will be expected to deliver high-quality food to our guests and motivate our staff to ensure they are preparing all the food up to the standards of the…
    • As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while…
    • Previous experience in food service or restaurant kitchens, especially in a line cook role.
    • Prepare and cook menu items according to established recipes and…
    • Line cook: 1 year (preferred).
    • Positions looking to fill for daytime hours:
    • Line Cook - experienced an asset - Weekend availablity is required.
    • Prepare and cook menu items according to recipes and restaurant standards.
    • Help train new kitchen staff on proper cooking techniques and food handling…
  • Exciting opportunity in a fast paced environment for individuals driven by success. Expanding company looking for highly motivated, experienced people with 2…
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Line Cook
OEB Breakfast Co Mission location
2207 4 Street SW, Calgary, AB T2S 1X1
$16–$17 an hour
Full-time
Apply now

Job details

$16–$17 an hour
Full-time
Weekends as needed, Holidays
2207 4 Street SW, Calgary, AB T2S 1X1

Full job description

Line Cook – OEB Breakfast Co.

Join the OEB Breakfast Co. Team!

Overview

At OEB Breakfast Co., we're passionate about creating exceptional breakfast and brunch experiences through high-quality ingredients, innovative dishes, and outstanding hospitality.

We're looking for a motivated, reliable, and passionate Line Cook to join our culinary team. If you enjoy working in a fast-paced kitchen, take pride in the food you prepare, and thrive in a team-oriented environment, we'd love to hear from you!

As a Line Cook at OEB, you'll play an important role in delivering the creative, beautifully presented dishes our guests have come to know and love. You'll work alongside a dedicated kitchen team to ensure every plate meets OEB's standards for quality, consistency, and presentation.

Responsibilities

  • Prepare and cook OEB menu items according to established recipes, portion standards, and presentation guidelines.
  • Execute breakfast and brunch dishes with attention to quality, flavour, consistency, and presentation.
  • Work efficiently in a fast-paced, high-volume kitchen while maintaining accuracy and attention to detail.
  • Set up and maintain your station, ensuring ingredients and supplies are properly stocked and ready for service.
  • Coordinate with fellow cooks, chefs, and front-of-house team members to ensure timely and seamless service.
  • Follow OEB's food safety, sanitation, and food handling procedures, including proper storage, labeling, and temperature control.
  • Maintain a clean, organized, and safe workstation throughout each shift.
  • Assist with daily prep, inventory rotation, receiving deliveries, and minimizing food waste.
  • Support fellow team members during busy service periods to maintain smooth kitchen operations.
  • Take pride in every dish leaving the kitchen and contribute to an exceptional guest experience.

Experience & Qualifications

  • Previous line cook or restaurant kitchen experience is preferred, particularly in a high-volume breakfast, brunch, or casual dining environment.
  • Experience preparing eggs, breakfast dishes, and working on multiple kitchen stations is an asset.
  • Strong understanding of food preparation, cooking techniques, and kitchen equipment.
  • Knowledge of food safety, sanitation, and proper food handling practices.
  • Ability to multitask, stay organized, and maintain quality during busy service periods.
  • Strong communication skills and a positive, team-focused attitude.
  • Dependable, punctual, and committed to maintaining high standards.
  • Willingness to learn OEB's recipes, culinary techniques, and presentation standards.
  • Availability to work mornings, weekends, and holidays, as required.

What Makes OEB Special?

At OEB, breakfast is more than just a meal — it's an experience. We believe in using quality ingredients, creating memorable dishes, and building a workplace where teamwork, creativity, and pride in our food come together.

We value team members who bring energy, passion, and a commitment to excellence every day.

If you love breakfast, enjoy being part of a strong kitchen team, and take pride in creating great food, we'd love to have you join OEB Breakfast Co.!

Pay: $16.00-$17.00 per hour

Expected hours: 30.0 – 35.0 per week

Work Location: In person

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