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Restaurant jobs in Queens, PE

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    • Previous experience as a line cook or prep cook in a restaurant or catering environment.
    • Prepare and cook menu items in collaboration with the kitchen team.
    • In this role, you'll prepare coffee, specialty beverages, sandwiches, wraps, baked goods, and other menu items according to Tim Hortons standards.
    • Keeping a working supply of plates, cutlery, glassware, cooking equipment.
    • Cleaning and stocking of stations.
    • View all Pur & Simple Charlottetown jobs - Charlottetown jobs
    • Salary Search: Kitchen Helper salaries in Charlottetown, PE
    • Operate pizza ovens and other kitchen equipment safely and efficiently to cook pizzas to perfection.
    • Previous experience in food preparation, cooking, or a…
    • Reporting directly to the Head Chef, the ideal candidate will be responsible for preparing food for our customers, performing basic cooking tasks, ensuring the…
    • The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.
    • Support the cooking staff by performing various tasks such as chopping vegetables, measuring ingredients, and assembling dishes.
    • In this role, you will be responsible for keeping our kitchen running smoothly by maintaining clean dishes, utensils and cookware, as well as assisting with…
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    • Experience with a meat slicer is highly preferred - candidates who know how to use it will get prioritized.
    • Minimum 1 year kitchen experience is a must.
    • Carrying drinks and food from the kitchen or bar area to the tables.
    • Greeting customers upon arrival at the restaurant.
    • Setting tables throughout the shift.
    • Proven experience in food service, Indian restaurant, or Hakka Chinese kitchen environments with a focus on meal preparation and cooking.
    • Prepare and cook complete meals or individual dishes according to company standards.
    • Previous restaurant or food service experience is an asset, but not…
    • Prepare and cook meals according to recipes and portion sizes.
    • Ensure food is prepared in a timely manner and meets quality standards.
    • Prepare and cook a variety of menu items according to established recipes and standards.
    • Handle food with proper safety and sanitation practices to ensure…
    • Prepare and cook complete meals or individual dishes and foods.
    • Meal ingredients preparation, including chopping, prepare sauce, and portioning ingredients.
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Job Post Details

Line Cook - job post

Olde Dublin Pub & Claddagh Oyster House
131 Sydney St, Charlottetown, PE C1A 1G5
$18–$22 an hour - Full-time

Job details

Pay

  • $18–$22 an hour

Job type

  • Full-time

Shift and schedule

  • Holidays

Location

131 Sydney St, Charlottetown, PE C1A 1G5

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

Line Cook

The Olde Dublin Pub is seeking a skilled and dedicated Line Cook to join our culinary team.

Line Cooks are responsible for preparing and plating dishes according to established recipes and restaurant standards. Working under the direction of the Chef and Sous Chef, this role plays a key part in maintaining a smooth, efficient kitchen especially during peak service hours.

Key Responsibilities

  • Prepare and cook menu items in collaboration with the kitchen team
  • Follow recipes, portion controls, and presentation standards consistently
  • Maintain cleanliness and organization of workstations and kitchen equipment throughout service
  • Ensure all food is prepared and cooked to the appropriate temperature and presented to standard
  • Clearly communicate with line cooks, prep staff, and front-of-house team members
  • Properly label, store, and rotate ingredients to minimize waste
  • Adhere to all food safety and sanitation standards
  • Assist with inventory management and restocking as needed
  • Support opening and closing duties, including thorough cleaning of kitchen areas and equipment
  • Notify the Chef or Sous Chef of any equipment, product, or quality concerns
  • Work efficiently and maintain attention to detail in a fast-paced environment
  • Perform additional duties as assigned to support overall restaurant operations

Qualifications & Skills

  • Previous experience as a line cook or prep cook in a restaurant or catering environment
  • Culinary training or certification is considered an asset but is not required
  • Strong understanding of food safety and sanitation practices
  • Ability to execute recipes accurately and consistently
  • Excellent communication and teamwork skills
  • Ability to work under pressure while maintaining quality and efficiency
  • Flexibility to work evenings, weekends, and holidays as required

Join our team and enjoy competitive pay, opportunities for growth, and a supportive, professional work environment. We look forward to welcoming the next member of our culinary team.

Job Type: Full-time

Pay: $18.00-$22.00 per hour

Expected hours: 40 per week

Benefits:

  • Flexible schedule

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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