Restaurant jobs in Provost, AB

Job description

THE PROPERTY

Lake Louise Inn is a full-service hotel with 247 guest rooms and suites Surrounded by soaring pines and sweeping mountain views nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.

Lake Louise Inn is dedicated in ensuring each position in the company is treated equal and of the utmost importance. We value our employees and want each qualified employee to experience a welcome atmosphere.

WHAT YOU GET:

• Subsidized, furnished private bedroom available for full-time team members
• Live, Work & Play in one of Canada's more iconic settings within Banff National Park.
• Use of onsite fitness facility, mini golf course, heated pool and whirlpools.
• Subsidized Gym Membership & Fitness classes at local recreation centre.
• Employee travel program with preferred room rates at Atlific Hotels.
• Discounts on Food & Beverage at 3 onsite restaurants.
• Be part of a culture that believes in developing talent & promoting from within.

SALARY:

• First 90 days: $23.00 per hour
• After 90 days: $25.00 per hour
• Summer incentive bonus: Receive $2/hr on top of every regular hour worked between May -October (conditions apply)

DETAILS:

• Located in Lake Louise
• Valid Canadian Work-Permit Required for International Applicants
• Full-time position, average of 40 hours per week

JOB SUMMARY:

The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

RESPONSIBILITIES:

• Set up station according to restaurant guidelines
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications
• Restock all items as needed throughout shift while labeling/dating all items
• Clean and maintain station in practicing good safety, sanitation, organizational skills
• Understanding and knowledge to properly use and maintain all equipment in station
• Work well under pressure in a fast-paced environment without supervision, independently and as a member of a team
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
• Opening and closing duties
• Cleaning, stocking and serving staff cafeteria
• Follow Health and Safety rules and guidelines at all times
• Train new Team Members
• Perform other related duties as required by the Executive Chef

QUALIFICATIONS:

• 1-2 years of previous fast paced line cook experience required
• Must be able to lift and carry up to 50 lbs
• Must be able to complete multiple flights of stairs per shift carrying supplies
• Energetic, flexible, hands-on individual with initiative and integrity
• Excellent communication and organizational skills.
• Knowledge of food safety and handling procedures
• Manual dexterity required to use knives and kitchen appliances

PLEASE NOTE: WE CAN ONLY CONSIDER CANDIDATES THAT ARE ALREADY AUTHORIZED TO WORK IN CANADA. SPONSORSHIP IS NOT AVAILABLE AT THIS TIME.

Job Type: Full-time

Pay: $23.00-$25.00 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Vision care

Application question(s):

• Will you be able to reliably relocate to Lake Louise, AB for this position?

Experience:

• Cooking: 1 year (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person