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Restaurant jobs in Prince Edward Island

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    • Monitor inventory levels and replenish stock as needed.
    • Experience in the food industry or restaurant setting is preferred.
    • Experience or Culinary Training: At least 1 year of professional kitchen experience or a culinary education.
    • Positions are open for Line and Prep Cooks.
    • You’ll oversee staff, ensure smooth daily operations, and monitor opening and closing duties—all while maintaining the high standards that make us a local…
  • View similar jobs with this employer
    • The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.
    • The Line Cook will work closely with the kitchen team to ensure the smooth execution of kitchen activities.
    • Prep and prepare essential components of each dish…
    • Prepare schedules, manage labour costs, and ensure the restaurant is always properly staffed.
    • Place orders, ensure product availability, ensure FIFO is being…
    • Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
    • Sandwich/Salad preparation (portion meat & cheese, toast bread, steam and finish).
    • Previous experience in a restaurant or customer service role is an asset.
    • Cleaning tables and preparing spaces for future diners.
    • Providing excellent customer service during their dining experience.
    • At least: 1 year (preferred).
    • Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to ensure cleanliness and safety.
    • Job Types: Full-time, Part-time.
    • Upsell menu items to enhance customer satisfaction and increase sales.
    • Assist in restocking supplies and organizing the service area for smooth operations.
  • View similar jobs with this employer
    • Reporting directly to the Head Chef, the ideal candidate will be responsible for preparing food for our customers, performing basic cooking tasks, ensuring the…
    • In this role, you will be responsible for preparing high-quality meals and ensuring that our kitchen operates smoothly and efficiently.
    • Support cooking processes by preparing components for dishes under chef supervision.
    • Previous experience in food service, restaurant, or kitchen environments…
    • Prepare and cook meals according to the menu and recipes provided.
    • The ideal candidate will have experience working in a fast-paced kitchen environment and…
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Job Post Details

Server - job post

Dhalia restaurant at Rustico Resort
496 Grand Pere Point Rd, Hunter River, PE
$19–$25 an hour - Temporary, Seasonal, Full-time, Fixed term contract

Job details

Pay

  • $19–$25 an hour

Job type

  • Fixed term contract
  • Temporary
  • Seasonal
  • Full-time

Location

496 Grand Pere Point Rd, Hunter River, PE

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

About us

Rustico Resort Golf Club features the amazing Dhalia restaurant, located in Rustico, PE C0A 1N0. We are a family owned business and our goal is to offer excellence to all customers who dine at the Dhalia restaurant. .

Our work environment includes:

  • Growth opportunities
  • On-the-job training
  • Regular social events
  • Lively atmosphere
  • International workforce

## Overview

We are seeking a skilled Server to join our all female team at the very busy Dhalia restaurant, located at the Rustico Resort Golf club. Our restaurant has been growing rapidly and we are looking to add to our all female staff to help handle this increasing demand. As a Server you will be responsible for providing excellent customer service to all of our restauarant customers. . As a Server, you will be responsible for serving our delicious food and beverages to customers, creating a welcoming atmosphere, and ensuring customer satisfaction.

## Responsibilities

- Provide exceptional customer service to enhance the dining experience

- Mix and serve drinks according to recipes and customer requests

- Maintain a clean and organized bar area

- Check customers' identification and confirm legal drinking age

- Handle cash transactions and operate the cash register

- Monitor inventory levels and replenish stock as needed

## Skills

- Experience in the food industry or restaurant setting is preferred

- Proficient in time management to handle multiple tasks efficiently

- Knowledge of bartending techniques and drink recipes beneficial

- Ability to handle cashiering duties with accuracy

- Excellent customer service skills to interact with patrons in a friendly manner

Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 4 months

Pay: $19.00-$25.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • serving: 1 year (preferred)
  • Bartending: 1 year (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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