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Restaurant jobs in Prevost, QC

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    • Assist with food preparation and cooking to ensure timely service.
    • Follow proper food handling procedures to ensure quality and safety.
    • Type d'emploi : Temps plein, Temps partiel, Permanent.
    • Plus de 40 restaurants partout au Québec.
    • Collaborer avec les serveurs, la cuisine et l'équipe d'accueil afin d'offrir un service rapide, efficace et de qualité…
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • View all Cozymeal jobs - Mont-Sainte-Anne jobs
    • Salary Search: Private Chef salaries
    • Type d'emploi : Temps partiel.
    • Heures d'arrivée et de départ flexibles.
  • View similar jobs with this employer
    • Entre 16 et 40 heures par semaine, selon les postes et les besoins.
    • Poste de jour, début entre 6h00 et 7h30 pour un quart de 8 heures.
    • Préparer et assembler les plats selon les standards du restaurant.
    • Ici, tu ne viens pas simplement remplir un poste.
    • Capacité à suivre des standards précis.
  • View similar jobs with this employer
    • Entre 16 et 40 heures par semaine, selon les postes et les besoins.
    • Poste de jour, début entre 6h00 et 7h30 pour un quart de 8 heures.
    • RECHERCHÉ VEUILLEZ POSTULER AVEC VOTRE CV AU 1950 LABELLE, SAINT-JEROME QC J7Y1S1 BIGGYS RESTO-BAR.
    • CAISSIÈRE / BARMAID / SERVICE AU COMPTOIR.
    • Analyser le budget pour augmenter et maintenir les bénéfices du restaurant.
    • Accès à des possibilités d’éducation et de perfectionnement des compétences qui vous…
  • View similar jobs with this employer
    • Au cœur de l'action, tu contribueras directement au succès de chaque service en préparant des plats de qualité tout en maintenant les standards qui font la…
    • Une expérience en supervision et mobilisation d’une équipe de travail;
    • Identifie les besoins d’entretien et de réparation du bâtiment, des équipements, des…
    • CE QU’ON OFFRE À NOS JOUEURS.
    • CE QU’ON OFFRE À NOS JOUEURS.
    • Plus de 40 restaurants partout au Québec.
    • Collaborer avec les serveurs, la cuisine et l'équipe d'accueil afin d'offrir un service rapide, efficace et de qualité…
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Job Post Details

Cuisinier - job post

Sushi taxi
100 AV. De La Gare, Saint-Sauveur, QC
$20–$30 an hour - Full-time

Job details

Pay

  • $20–$30 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

100 AV. De La Gare, Saint-Sauveur, QC

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Job Overview
We are seeking a dedicated and passionate individual to join our team as a <PERSON>. This role involves engaging with customers, preparing and serving food, and ensuring a high standard of food safety and quality. The ideal candidate will have experience in food service, kitchen operations, or the food industry, and will be committed to providing excellent dining experiences. This position offers an opportunity to develop culinary skills and gain valuable restaurant experience in a dynamic environment.

Responsibilities

  • Serve food and beverages to customers in a friendly and efficient manner
  • Assist with food preparation and cooking to ensure timely service
  • Handle food safely, adhering to all health and safety regulations
  • Maintain cleanliness and organization of the kitchen and dining areas
  • Follow proper food handling procedures to ensure quality and safety
  • Support meal preparation activities, including assembling ingredients and plating dishes
  • Ensure all food service equipment is clean and functioning properly
  • Provide excellent customer service by addressing guest needs promptly

Requirements

  • Previous experience in food service, restaurant, or kitchen environments is preferred
  • Knowledge of food handling, safety standards, and meal preparation techniques
  • Ability to work efficiently in a fast-paced environment
  • Strong communication skills and a friendly attitude towards customers and team members
  • Basic cooking skills and familiarity with food safety protocols
  • Flexibility to work various shifts as needed, including weekends or evenings if required
  • Must be able to stand for extended periods and lift moderate weights as part of daily duties

This role is ideal for individuals passionate about the food industry who are eager to grow their culinary skills while delivering exceptional service.

Pay: $20.00-$30.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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