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Restaurant jobs in Porters Lake, NS

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    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • Organizing the guests orders and working with the kitchen, you ensure that all our guests get exactly what they ordered - hot, fresh and with a smile!
    • Organizes Prepares and coordinates catering orders with the kitchen team to ensure accuracy, quality, and on-time completion.
    • Ability to lift to 10 pounds.
    • Responsible for verifying age requirements and serving guests responsibly.
    • Understand and communicate with guests any specials or promotions.
    • Duties will include greeting guests, taking drink orders, delivering plated meals, and ensuring all service standards are met.
    • The Assistant Manager is first and foremost a shift manager responsible for successfully planning, organizing, staffing and leading of a shift as well as…
  • View similar jobs with this employer
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Experience in food service, restaurant, or kitchen environments with a strong understanding of food industry standards.
    • Support in all areas of the kitchen.
    • Line/prep cook: 1 year (required).
    • You'll make new friends and start your morning off with a smile every day.
    • You like to wake up early and get a head start on…
    • Line/prep cook: 1 year (required).
    • You'll make new friends and start your morning off with a smile every day.
    • You like to wake up early and get a head start on…
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Min 2 years experience in restaurant kitchen.
    • Halifax, NS B3K 3B2: reliably commute or plan to relocate before starting work (required).
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Monitor sales metrics and prepare reports to support budgeting and sales management decisions.
    • Assist in supervising nightly store operations, including…
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Job Post Details

Compass Group Canada Ltd logo

Food Service Worker - job post

Compass Group Canada Ltd
3.1 out of 5 stars
201 Du Portage Ave, Dartmouth, NS B2X 3T4
$17.50 an hour - Part-time

Job details

Pay

  • $17.50 an hour

Job type

  • Part-time

Shift and schedule

  • Day shift
  • Monday to Friday

Location

201 Du Portage Ave, Dartmouth, NS B2X 3T4

Full job description

REQ#FOODS004461

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

  • Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Set up items for purchase on daily basis.
  • Perform general cleaning duties; remove trash and garbage to designated areas.
  • Distribute supplies, utensils and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
  • Serve customers in a friendly, efficient manner following outlined steps of service.
  • Resolve customer concerns and relays relevant information to supervisor.
  • Assure compliance with all sanitation and safety requirements.
  • Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • FoodSafe Level 1 Certification.
  • Familiar with the use of a cash register is an asset.
  • Strong time management and organizational skills to be able to manage heavy workload.
  • Ability to work both independently and in team setting as required.
  • Good command of English language, both verbal and written and ability to follow written and verbal instructions.
  • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
  • Physical ability to carry out the duties of the position.

Pay: $17.50 per hour

Ability to commute/relocate:

  • Dartmouth, NS B2X 3T4: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Are you available for daytime shifts Monday to Friday?

Work Location: In person

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