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Restaurant jobs in Porters Lake, NS

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    • Line/prep cook: 1 year (required).
    • You'll make new friends and start your morning off with a smile every day.
    • You like to wake up early and get a head start on…
    • Goffs, NS: reliably commute or plan to relocate before starting work (required).
    • Pay is 17 per hour plus tips.
    • Job Types: Part-time, Permanent, Casual.
    • Ensure food quality and presentation standards.
    • Learn to make sushi and kitchen skills.
    • Basic kitchen experience is an asset.
    • Maintain cleanliness of work area.
    • The Kitchen Staff will support meal preparation, food handling, and maintaining a clean and safe kitchen area to ensure a positive dining experience for our…
    • Collaborate with kitchen staff to ensure smooth service flow.
    • Greet and seat guests promptly with a friendly demeanor.
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • Peel, chop, cut and slice food items including meat, poultry, seafood, vegetables, fruits and other food items.
    • Free access to an employee assistant program.
    • Ensure the restaurant, banquet operations, catering services and in-room dining consistently deliver exceptional service while maintaining Marriott brand…
    • Collaborate with kitchen staff to ensure timely service and quality control.
    • Prepare and cook a variety of meals according to established recipes and standards.
    • Strong background in food preparation, cooking, and food handling within restaurant or food service environments.
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • − Undertaking basic cooking duties, such as roasting vegetables.
    • − Labelling and stocking all ingredients so that menu items can be prepared according to…
    • Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
    • 1-3 years Sushi cook experience in high volume, fast-paced, full-service restaurants.
    • Follow recipes, portion controls and presentation specification as set by…
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Job Post Details

Prep Cook/Dishwasher - job post

Chop Steakhouse and Bar - halifax NS
1680 Grafton St, Halifax, NS B3J 2C4
$16.50–$20.00 an hour - Part-time, Full-time

Job details

Pay

  • $16.50–$20.00 an hour

Job type

  • Part-time
  • Full-time

Location

1680 Grafton St, Halifax, NS B3J 2C4

Full job description

A little about us

Although we are located in a hotel we are not a seasonal restaurant. We are busy year round!!

Our culinary team earns wage plus our tip pool program - the busier we are the more you make. all culinary team members earn shares based on experience and seniority this is a structured program that you can understand and count on.

You are entitled to the following benefits - discounts on cell phones, computers, hotel rooms, mattresses, food and shoes - this is just a few.

Our team of culinary managers are kind, they appreciate your work and are flexible. You won't be yelled at in our kitchen we work together with the front of house to make great food and delight guests every single day!

We are Canada's largest hospitality company and have opportunities to grow, learn and travel or transfer to other locations across Canada, USA and Europe!!

A little about you!

You believe in fresh food.

You care about having a positive impact on our planet.

You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together.

Why join our team?

  • Because some jobs are boring. This one isn't.
  • You'll make new friends and start your morning off with a smile every day.
  • We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
  • We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
  • Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
  • A potential for over $1500 in Scholarships for Culinary School
  • We're growing, and we want you to come with us.

What's our recipe?

  • Our prep cooks love the care that goes into preparing each dish. We're full of precision and energy.
  • We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
  • We care about guest safety; conscientious food handling is the beginning and the end.

What you bring to our table:

  • You like to wake up early and get a head start on your day.
  • Passionate about food and teamwork.
  • Excitement to grow and be challenged.
  • The understanding that teams are built on respectful communication.
  • A commitment to safe food handling.
  • A track record of excellence in your previous culinary role.

Job Types: Full-time, Part-time

Pay: $16.50-$20.00 per hour

Experience:

  • line/prep cook: 1 year (required)

Work Location: In person

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