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Restaurant jobs in Port Sandfield, ON

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    • Prepare, cook, and present dishes to a high standard.
    • Solid cooking skills and attention to detail.
    • Discounted staff meals and uniform provided.
    • View all Funky Fork Culinary Co. & Bass Lake Roadhouse jobs - Muskoka Lakes jobs - Line Cook jobs in Muskoka Lakes, ON
    • Salary Search: Cook 1 / Chef de Partie salaries in Muskoka Lakes, ON
    • Servers are responsible for consistently offer professional, friendly and engaging service to provide memorable dining experiences, exceeding our guests’…
    • * Maintain accurate inventory records, spill sheets, and beverage-related documentation.
    • * Welcome and acknowledge each guest with a warm smile, eye contact,…
    • At least 1 year of experience cooking in a restaurant, hotel, or resort is required.
    • Maintain a clean workstation area, including kitchen equipment, tables, and…
    • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
    • Supervises all kitchen areas to ensure a consistent, high-…
    • Provide exceptional customer service that keeps our guests coming back for more.
    • Strong communication skills and a friendly demeanor.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Understanding of various cooking methods, ingredients, equipment and procedures.
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Job Post Details

Cook 1 / Chef de Partie
Funky Fork Culinary Co. & Bass Lake Roadhouse
Muskoka Lakes, ON
$21–$23 an hour
Full-time
Apply now

Job details

$21–$23 an hour
Vision care, Dental care, Life insurance, Discounted or free food, Casual dress, Extended health care, On-site parking
Full-time
Muskoka Lakes, ON

Full job description

We’re looking for a skilled cook to join our team and deliver consistently high-quality dishes in a fast-paced environment. If you’re passionate about food, organised on the line, and take the next step in your career, we want to hear from you.

What You’ll Do

  • Run your own section during service
  • Prepare, cook, and present dishes to a high standard
  • Ensure smooth service with strong mise en place
  • Support and guide team members
  • Maintain excellent food hygiene and kitchen cleanliness
  • Assist with stock control and waste management
  • Work closely with the Sous Chef and Executive Chef

What We’re Looking For

  • Previous experience as a Chef de Partie (or strong Commis Chef ready to progress)
  • Solid cooking skills and attention to detail
  • Ability to stay calm under pressure
  • Team player with good communication skills
  • Knowledge of food safety and hygiene standards

What We Offer

  • Competitive salary (based on experience)
  • Career progression opportunities. We will be opening a new restaurant called The Landing @ Bass Lake in 2028.
  • Supportive kitchen team
  • Discounted staff meals and uniform provided
  • Training and development
  • Health benefit package available

Job Type: Full-time

Pay: $21.00-$23.00 per hour

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Vision care

Work Location: In person

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