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Restaurant jobs in Port Kells, BC

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    • Established horse racing-themed restaurant looking for an outstanding part-time Line Cook/Prep Cook to master the line, craft delicious favorites, and support…
    • Prepare and cook menu items according to house standards.
    • Strong knowledge of cooking techniques and kitchen equipment.
    • Discounted or free staff meals.
    • Established horse racing-themed restaurant looking for an outstanding server with flexible availability.
    • 20-24 hours per week.
    • Job Types: Part-time, Permanent.
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • Operate standard kitchen equipment safely and efficiently.
    • Engage with guests in a friendly, energetic, and professional manner.
    • As the face behind the bar, you’ll be responsible for crafting signature cocktails,…
    • Schedule, coordinate and supervise staff to ensure restaurant goals are being met.
    • Looking out to the spectacular North Shore mountains on one side, and…
    • The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working…
    • Prepare and cook menu items according to established Nonna's recipes and quality standards, ensuring each dish is flavorful and visually appealing.
    • Prepare and cook menu items to specifications.
    • Preparing and cooking menu items to specifications.
    • Maintain high levels of food quality.
    • Schedule, coordinate and supervise staff to ensure restaurant goals are being met.
    • Looking out to the spectacular North Shore mountains on one side, and…
    • Has a minimum of 1 year of restaurant management experience.
    • Surrey, BC: reliably commute or plan to relocate before starting work (required).
    • The ideal candidate should be motivated by an appetite for food and developing knowledge of various cooking techniques.
    • FOODSAFE certification is an asset.
    • Knowledge of kitchen operations and ability to assist with cooking when necessary.
    • Oversee daily restaurant operations and ensure smooth functioning of all…
    • Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and…
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
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Job Post Details

Line Cook/Prep Cook - Part Time - job post

The Derby Bar and Grill
3.6 out of 5 stars
17637 1st Avenue, Surrey, BC
$20–$23 an hour - Permanent, Part-time
Responded to 75% or more applications in the past 30 days, typically within 2 days.

Job details

Pay

  • $20–$23 an hour

Job type

  • Part-time
  • Permanent

Location

17637 1st Avenue, Surrey, BC

Full job description

Established horse racing-themed restaurant looking for an outstanding part-time Line Cook/Prep Cook to master the line, craft delicious favorites, and support general kitchen operations. This position will be offered part-time hours (approximately 20 to 30 hours per week), with the possibility of additional hours.

Kitchen experience is required, with a preference of 3 years and above. Wage is $20 - $23 per hour (depending on experience).

Please note that reliable transportation is a must. The Derby Bar & Grill is located near the Pacific Highway Border Crossing and public transportation is not available.

We offer:

  • Great environment and regular guests
  • Free Fitness Centre and instructor
  • Growth and Development Opportunities
  • Discounted meals
  • Free parking
  • and more!

Submit resume via Indeed. No walk-ins please.

Must be in Canada and authorized to work at time of application. Express Entry will not be considered. Applications from outside Canada will not be considered.

Staffing agencies, please do not contact.

#everyonewelcome

Job Types: Part-time, Permanent

Pay: $20.00-$23.00 per hour

Application question(s):

  • Our location is not accessible by transit. Do you have reliable transportation?

Experience:

  • Kitchen: 3 years (preferred)

Licence/Certification:

  • FoodSafe Certification (or equivalent) (preferred)

Work Location: In person

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