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Restaurant jobs in Pickering, ON

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    • Collaborate with kitchen staff to ensure timely service of orders.
    • Strong customer service skills with the ability to engage positively with guests.
    • You will be responsible for preparing ingredients, setting up your station, and cooking menu items according to standard recipes and quality specifications.
    • Assist with inventory management by monitoring stock levels and reporting shortages.
    • Collaborate with kitchen staff to ensure timely service of food orders when…
    • The ideal candidate will be responsible for preparing and cooking menu items with precision, ensuring high-quality food service in a fast-paced restaurant…
    • Measure and prepare ingredients according to recipes or direction.
    • Monitor inventory levels and inform supervisors when stock is low.
    • You will also work closely with our kitchen staff to ensure the best pairing of beverages with our unique menu items.
    • 2+ years of bartending experience.
    • Balance cash and complete balance sheets, cash reports and related forms.
    • Plan and organize daily operations.
    • Hours: 30 to 40 hours per week.
    • Basic server duties included: busing tables, cashing, welcoming guests, managing OpenTable, polishing silverware, serving wines etc.
    • To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and…
    • Prepare and cook menu items according to recipes and restaurant standards.
    • The ideal candidate should have a passion for creating food from the heart and…
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Recruit, train, schedule, and develop team members.
    • Oversee all front-of-house and daily restaurant operations.
    • Staff meals and employee discounts.
    • Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
    • The Sous Chef will assist the Executive Chef in managing daily kitchen operations, supervising and training culinary staff while ensuring consistent food…
    • Strong background in serving, food preparation, and cooking within a restaurant or kitchen setting.
    • Prepare and cook meals according to established recipes and…
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Job Post Details

Server/Kitchen Helper - job post

Simply South Oshawa
472 Taunton Road West, Oshawa, ON
$2,500–$3,000 a month - Full-time

Job details

Pay

  • $2,500–$3,000 a month

Job type

  • Full-time

Location

472 Taunton Road West, Oshawa, ON

Full job description

Job Overview
We are seeking a dedicated and enthusiastic Server/ Food runner with KOT Experience to join our team. In this role, you will be responsible for providing excellent customer service while taking orders, serving food and beverages, and handling cash transactions. The ideal candidate will possess strong communication skills and a passion for delivering a positive dining experience.

Responsibilities

  • Handling KOT ( Kitchen Order Ticket)
  • Take food and drink orders accurately and efficiently.
  • Prepare and serve food items while adhering to food safety standards.
  • Maintain cleanliness and sanitation of the dining area and food preparation spaces.
  • Assist in food preparation as needed, ensuring all items are fresh and presentable.
  • Collaborate with kitchen staff to ensure timely service of orders.
  • Address customer inquiries and resolve any issues promptly to ensure satisfaction.

Skills

  • KOT experience is a MUST
  • Strong customer service skills with the ability to engage positively with guests.
  • Basic math skills for handling cash transactions accurately.
  • Knowledge of food handling practices and food safety regulations.
  • Ability to sanitize work areas effectively to maintain a clean environment.
  • Experience in food preparation is a plus but not required; training will be provided.
  • Excellent communication skills to interact effectively with customers and team members.

Join us in creating memorable dining experiences for our guests while being part of a dynamic team!

Job Type: Full-time

Pay: $2,500.00-$3,000.00 per month

Language:

  • English (required)
  • Indian Languages (preferred)

Work Location: In person

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