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Restaurant jobs in Pickering, ON

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    • This role is essential in providing exceptional customer service, ensuring smooth operations of the FOH and creating a welcoming environment for all guests.
    • Measure and prepare ingredients according to recipes or direction.
    • Monitor inventory levels and inform supervisors when stock is low.
    • What We’re Looking For:*.
    • Recruit, train, and supervise restaurant staff, and front-of-house personnel.
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    • Setting priorities for the team to ensure task completion, coordinates work activities with other supervisors.
    • What we'd love to see:
    • This is a vacant position.
    • Understanding and reviewing daily menu and dining schedule with residents.
    • Promoting a restaurant style dining atmosphere and high level of customer service.
    • One of Waterton’s busiest restaurants, and its only bar!
    • Located along the main strip and the lakefront, the Bayshore Inn and Waterton Glacier Suites house the…
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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • The Sous Chef will assist the Executive Chef in managing daily kitchen operations, supervising and training culinary staff while ensuring consistent food…
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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • You will be responsible for taking orders, serving food and beverages, and ensuring that all guests receive outstanding service in a friendly and efficient…
    • If you want to work in a fast paced, exciting kitchen and have a good drive and a massive passion for cooking then this could be the job for you!!
    • Experience managing sales, inventory, cash, and analytical tasks.
    • As an Assistant General Manager at Jack Astor’s, you will assist the GM in leading the team to…
    • Prepare reports on kitchen activities, including performance, costs, and quality standards.
    • This position will oversee all activity in the kitchen, train…
    • Prepare and cook menu items according to company recipes and quality standards.
    • You'll help prepare quality food, deliver excellent customer service, and…
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Job Post Details

Server/Bartender - job post

Haugens Chicken & Ribs
2.5 out of 5 stars
13801 Highway 12, Port Perry, ON
From $17.60 an hour - Part-time, Seasonal, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Seasonal
  • Part-time
  • Full-time

Location

13801 Highway 12, Port Perry, ON

Full job description

Job Overview
We are seeking high energy, outgoing, friendly and efficient Front of House Team Members to join our awesome restaurant team. This role is essential in providing exceptional customer service, ensuring smooth operations of the FOH and creating a welcoming environment for all guests. The ideal candidate will have a passion for the food industry, excellent communication skills, and the ability to multitask effectively in a fast-paced setting.

Duties

  • Create an amazing experience for every one of of our valued guests
  • Greet guests warmly and assist with their orders
  • Take food and beverage orders accurately and efficiently
  • Handle cash transactions, process payments, and give correct change using cash handling skills
  • Prepare simple food items as needed, adhering to food safety and sanitation standards
  • Upsell menu items to enhance customer experience and increase sales opportunities
  • Maintain cleanliness of the front counter, dining area, and service stations
  • Ensure all food handling procedures comply with health regulations
  • Manage order flow during busy periods to minimize wait times
  • Assist with opening and closing duties as assigned, including sanitation and restocking supplies

Experience

  • Previous experience in food service or restaurant environment preferred but not required; training will be provided
  • Familiarity with POS systems such as Micros POS is a plus
  • Strong customer service skills with an emphasis on hospitality and professionalism
  • Basic math skills for cash handling and order calculations
  • Knowledge of food safety standards and sanitation practices
  • Ability to manage time effectively during high-volume periods
  • Experience in food preparation, serving, or cashiering is advantageous but not mandatory
  • Prior kitchen or food industry experience can be beneficial for understanding food handling procedures

Pay: From $17.60 per hour

Work Location: In person

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