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Restaurant jobs in Pickering, ON

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    • Monitor cooking times and temperatures to ensure optimal quality.
    • This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant…
    • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
    • Ensure consistent food quality, taste, presentation, and…
    • A passion for cooking and helping create memorable dining experiences for guests.
    • Prepare and cook menu items according to established recipes and standards.
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant.
    • Complete line checks to ensure that enough product is prepared and kept ready for service.
    • Ensure the quality of food is outstanding each and every time.
    • Train and supervise staff in all aspects of restaurant operations, customer service, and food handling.
    • Oversee daily operations of the restaurant, including…
    • Communicate with guests regarding menu questions, dietary needs, and special requests.
    • Lend cross-functional support to the sushi station with dish presentation…
    • To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and…
    • The Sous Chef will assist the Executive Chef in managing daily kitchen operations, supervising and training culinary staff while ensuring consistent food…
    • Prepare prep and product lists during shift changes.
    • We are seeking a motivated and professional cook for a part-time or full-time position, depending on the…
    • Collaborate with the kitchen team to develop new dessert recipes and menu items.
    • Previous experience in food preparation or cooking within the food industry is…
    • Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Supervise daily food preparation and cooking processes to ensure consistency, quality, and presentation standards are met.
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Job Post Details

Cook (Part-time) - job post

The Farm In Stouffville
6482 Bloomington Rd, Stouffville, ON
$20–$23 an hour - Part-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Part-time

Location

6482 Bloomington Rd, Stouffville, ON

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

Job Overview
We are seeking a dedicated Cook to join our dynamic team. The ideal candidate will be passionate about food preparation and committed to delivering exceptional dining experiences. This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant environment, ensuring high standards of food safety and quality. The Cook will work closely with kitchen staff to maintain efficiency and uphold our centres reputation for excellence.

Responsibilities and certifications

  • Must have food handlers certificate.
  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, marinating, and assembling ingredients
  • Ensure all food is handled safely and stored properly in compliance with food safety regulations
  • Maintain cleanliness and organization of the kitchen area, including equipment and workstations
  • Monitor cooking times and temperatures to ensure optimal quality
  • Collaborate with team members to ensure timely service during busy hours
  • Follow all health and safety guidelines to prevent contamination and accidents
  • Support the overall operation of the kitchen by assisting with meal assembly and plating as needed

Skills

  • Proven experience in food preparation, cooking, and food service in a restaurant or food industry setting
  • Knowledge of food handling procedures and food safety standards
  • Ability to efficiently perform meal preparation tasks under pressure
  • Strong understanding of serving techniques and presentation skills
  • Excellent communication skills to work effectively within a team
  • Familiarity with kitchen equipment and safety protocols
  • Passion for culinary arts and a commitment to quality service

This position offers an opportunity to grow within a professional kitchen environment while honing your culinary skills. We value teamwork, dedication, and a strong work ethic from all our staff members.

Pay: $20.00-$23.00 per hour

Benefits:

  • Dental care
  • Extended health care

Work Location: In person

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