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    • You will manage the needs of guests with a smile, bring stellar listening skills and create a warm, comfortable experience guests will remember.
    • You manage the flow of the restaurant and generate customer loyalty, so put yourself in the heart of the action.
    • Full benefits package for full-time employees.
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    • Red Seal certification or a minimum of six years of progressive kitchen leadership.
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    • Ensure guests receive exceptional service by responding promptly to requests and addressing concerns professionally.
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    • 2+ years of cooking experience preferred in catering, banquet, restaurant, or hospitality operations.
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    • Mixing great quality drinks and serving food to our guests.
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    • Want to provide every guest with Okanagan hospitality?
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    • ​Guest Engagement: Provide top-tier customer service, greeting guests, taking orders, and answering questions about our menu.
    • Job Types: Full-time, Part-time.
    • As a team member, you’ll be the face of our restaurant—welcoming guests, taking orders, serving food and drinks, and ensuring a positive dining experience.
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Bistro & Event Server - See Ya Later Ranch
Okanagan Falls, BC
$18–$20 an hour
Fixed term contract, Seasonal, Contract, Full-time

Job details

$18–$20 an hour
Fixed term contract, Seasonal, Contract, Full-time
Weekends as needed
Okanagan Falls, BC

Full job description

Job Description:

Join us in sharing the story of this unique winery by delivering outstanding guest experiences.

POSITION: Bistro Server

LOCATION: See Ya Later Ranch, Okanagan Falls, BC

STATUS: Seasonal Hourly Contract (April – November) Full and Part-Time positions

COMPENSATION: $18-20/hr plus gratuities

THE OPPORTUNITY

As a See Ya Later Ranch Patio Restaurant & Event Server, you create the atmosphere for the dining experience our guests remember. From the moment they arrive, you have a direct impact on the lasting memories by helping guests relax and enjoy the beautiful view from our Patio while enjoying our award-winning wines & unforgettable food.

DAILY LIFE

  • Welcome and engage guests in a friendly and enthusiastic way.
  • Server duties include but are not limited to knowledge of menu ingredients and daily specials, take food and drink orders, enter orders into computer, prepare drink orders, deliver food and drink orders, prepare checks, collect payments.
  • Additionally, event service includes but is not limited to table service, food service, bar service, set-up and tear down-down of event site (table, chairs, linens, glass-, flat- and dinnerware)

REQUIREMENTS

  • 19 years of age or older.
  • Serving It Right certificate.
  • Must possess a passion for people, wine, food and the hospitality industry.
  • WSET or ISG considered an asset but not mandatory.
  • Detail oriented, multitasking ability and strong work ethic required – individually and as part of a team.
  • Courteous, friendly, positive attitude.
  • Able to lift 40lbs and stand for long periods of time.
  • Able to work weekends throughout the season.

WHY JOIN OUR TEAM?

We are a proud part of the Great Estates Okanagan, which includes Culmina, Laughing Stock, Nk’Mip Cellars & Cellar Door & More.

Staff members receive the following benefits:

  • Staff discounts on wine at all winery locations
  • Industry leading training including monthly staff food and wine pairing events
  • Sales incentives and bonuses
  • Flexible scheduling for both full-time and part-time staff
  • Opportunities to learn and train at other Great Estates Okanagan wineries

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.

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