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Restaurant jobs in Penetang, ON

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Job Post Details

Line Cook/Prep Cook
Mom's Restaurant, Midland
200 Pillsbury Drive, Midland, ON
Part-time
Apply now

Job details

Pay information not provided
Part-time
Weekends as needed, Holidays
200 Pillsbury Drive, Midland, ON

Full job description

The Line Cook / Prep Cook plays a key role in delivering the consistent, quality comfort food Mom’s is known for. This position supports daily kitchen operations through food preparation, line execution, cleanliness, and teamwork. You’ll work closely with the Kitchen Lead and kitchen team to ensure every plate meets our standards for taste, presentation, and timing.

This is a hands-on role for someone who takes pride in their work, values consistency, and understands that great food starts with strong preparation.

Key Responsibilities

Food Preparation & Line Execution

  • Prepare ingredients, sauces, and components according to Mom’s recipes and standards
  • Execute menu items accurately and efficiently during service
  • Maintain consistent portioning and presentation
  • Follow all prep lists and production plans provided by the Kitchen Lead
  • Support breakfast, lunch, and dinner service , as scheduled

Kitchen Operations

  • Maintain a clean, organized workstation at all times
  • Follow food safety, sanitation, and temperature control procedures
  • Properly label, date, rotate, and store all food products
  • Assist with receiving and putting away deliveries
  • Minimize waste and report shortages or quality issues

Teamwork & Professionalism

  • Communicate clearly with BOH and FOH team members
  • Support fellow cooks during busy periods
  • Accept coaching and feedback professionally
  • Contribute to a respectful, positive kitchen environment
  • Arrive on time, prepared, and ready to work for scheduled shifts

Qualifications

  • Previous experience working in a professional restaurant kitchen is required
  • Proven ability to prepare food efficiently and consistently in a fast-paced, high-volume environment
  • Strong cooking skills, attention to detail, and commitment to food quality and presentation
  • Ability to work independently while contributing to a cooperative, team-oriented kitchen
  • Strong organizational and time-management skills, particularly during busy service periods
  • Ability to stand for extended periods and lift up to 40 lbs
  • Valid Food Handler Certification or willingness to obtain it
  • Flexible availability, including weekends and holidays
  • Ability to read, write, speak, and understand English sufficiently to follow recipes, communicate effectively, and maintain food safety standards

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Work Location: In person

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