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Restaurant jobs in Paris, ON

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    • Collaborate with other kitchen staff to ensure smooth operations during busy service periods.
    • Prepare and cook menu items according to established recipes and…
    • As a Server, you will play a crucial role in ensuring that our guests have a memorable dining experience by delivering high-quality service, taking orders…
    • Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset.
    • Ensure the quality of food being prepared is to recipe…
    • As the Manager of Guest Experience or Bar, you will be responsible for assisting the General Manager of Guest Experience with driving Guests to the restaurants…
    • Work collaboratively with FOH and BOH to ensure efficient restaurant operations and seamless service flow.
    • Proficient with restaurant operations software.
    • Assess guest experiences, gather feedback from both guests and team members, and following up on incident/accident reports to ensure accurate documentation and…
    • Assist with the supervision and training of all FOH staff and ensure that policies and procedures are followed.
    • High School Diploma or GED is required.
    • As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of cleanliness and…
    • This role involves managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide a memorable dining…
    • Monitor and address guest feedback, both in-person and online, with a proactive approach to continuous improvement.
    • Restaurant Management: 5 years (required).
    • Our Bartenders serve our guests efficiently and in a friendly and approachable manner.
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Employee of the month recognition.
    • We are hiring full-time Dishwashers.
    • This includes providing information for menu selections, helping to adhere to guest dietary needs and restrictions, ensuring responsible service of alcohol to…
    • Must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
    • Must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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Job Post Details

Restaurant Line Cooks - job post

Brantford Golf and Country Club
3.7 out of 5 stars
60 Ava Road, Brantford, ON N3T 5H2
$18–$22 an hour - Permanent, Part-time

Job details

Pay

  • $18–$22 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

60 Ava Road, Brantford, ON N3T 5H2

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Discounted or free food
  • Extended health care
  • Company events
  • On-site parking

Full job description

Overview
We are seeking several dedicated and skilled Line Cook to join our culinary team. The ideal candidates will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that dishes are prepared to perfection and served in a timely manner to work the pizza/pasta line.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations and guidelines.
  • Assist in the setup and breakdown of kitchen stations before and after service.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
  • Collaborate with other kitchen staff to ensure smooth operations during busy service periods.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Participate in training new kitchen staff on food preparation techniques and safety practices.

Skills

  • Proficiency in food preparation techniques, including chopping, grilling, frying, and baking.
  • Knowledge of food safety standards and best practices in the food industry.
  • Experience working in a restaurant or similar food service environment is preferred.
  • Strong attention to detail and ability to follow recipes accurately.
  • Ability to work efficiently under pressure while maintaining high-quality standards.
  • Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
  • Flexibility to work various shifts, including evenings and weekends.

Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!

Pay: $18.00-$22.00 per hour

Expected hours: 15.0 – 40.0 per week

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Vision care

Work Location: In person

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