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Restaurant jobs in Oyster Bed Bridge, PE

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    • Experience or Culinary Training: At least 1 year of professional kitchen experience or a culinary education.
    • Positions are open for Line and Prep Cooks.
    • Prepare and cook menu items according to recipes and standards.
    • Previous cooking or kitchen experience preferred (but not required).
    • Operate pizza ovens and other kitchen equipment safely and efficiently to cook pizzas to perfection.
    • Previous experience in food preparation, cooking, or a…
    • Greet guests, take orders over the phone and in person, handle POS transactions and payments.
    • Serve food and drinks, manage tables, and ensure the dining area…
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    • Reporting directly to the Head Chef, the ideal candidate will be responsible for preparing food for our customers, performing basic cooking tasks, ensuring the…
    • Cleaning tables and preparing spaces for future diners.
    • Providing excellent customer service during their dining experience.
    • At least: 1 year (preferred).
    • Dalvay by the Sea* is looking for an enthusiastic, creative and fully qualified Sous Chef to help guide the culinary team under in our busy, full menu…
    • Proficiency in fundamental cooking techniques and kitchen operations.
    • Ensure all dishes meet quality, portion, and presentation standards.
    • Prepare and cook complete meals or individual dishes according to company standards.
    • Previous restaurant or food service experience is an asset, but not…
    • Prepare and cook meals according to recipes and portion sizes.
    • Ensure food is prepared in a timely manner and meets quality standards.
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    • Experience with a meat slicer is highly preferred - candidates who know how to use it will get prioritized.
    • Minimum 1 year kitchen experience is a must.
    • Prepare and cook a variety of menu items according to established recipes and standards.
    • Handle food with proper safety and sanitation practices to ensure…
    • Prepare and cook complete meals or individual dishes and foods.
    • Meal ingredients preparation, including chopping, prepare sauce, and portioning ingredients.
    • In this role, you will be responsible for preparing ingredients, cooking menu items, and ensuring the quality and presentation of dishes meet our standards.
    • Team focused environment with concentration on high quality and efficiency.
    • Cooking stations include batters, eggs, and proteins.
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Job Post Details

Line Cook Needed - job post

Blue Mussel Cafe
Rusticoville, PE
$18–$24 an hour - Temporary, Seasonal, Full-time

Job details

Pay

  • $18–$24 an hour

Job type

  • Temporary
  • Seasonal
  • Full-time

Location

Rusticoville, PE

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Join the Blue Mussel Cafe Team – Line Cooks Wanted!
Seasonal Opportunity 2026

Blue Mussel Cafe is a renowned seasonal seafood restaurant located in the picturesque Rustico Prince Edward Island. Known for fresh, locally sourced ingredients and warm hospitality, we attract guests from across Canada and around the world.

We’re recruiting talented, passionate kitchen staff to join our 2026 team. Positions are open for Line and Prep Cooks.

Why Join Blue Mussel Cafe?

  • A Brand-New Space: We’re opening a new location featuring a completely new, thoughtfully designed kitchen.
  • An Organized, Well-Run Kitchen: Enjoy working with a tried-and-true menu that highlights the freshest seafood and local ingredients—no deep fryers, just high-quality, handcrafted dishes.
  • Top-Tier Reputation: Be part of one of PEI’s most celebrated restaurants, known across Canada and beyond.
  • Supportive Leadership: Ownership is on-site and hands-on, ensuring the team has the guidance and support needed to succeed.
  • Competitive Pay & Tips: We offer competitive salaries with an innovative tip-sharing system that ensures Front and Back of House teams are equally rewarded.

What We’re Looking For

  • Experience or Culinary Training: At least 1 year of professional kitchen experience or a culinary education.
  • Strong Knife Skills: Confidence and precision are key.
  • Initiative and Creativity: We value those who think outside the box and adapt quickly.
  • A Positive, High-Energy Attitude: We want people who thrive in a kitchen environment and genuinely enjoy cooking.
  • A Drive to Succeed in a Fast-Paced Kitchen: Our team works hard, stays organized, and delivers excellence every shift.

How to Apply

We’re excited to welcome new talent to our team for an incredible summer of cooking, learning, and connecting.

Ready to create, grow, and make unforgettable memories at Blue Mussel Cafe? Join us for the 2026 season!

Job Types: Full-time, Seasonal

Pay: $18.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Application question(s):

  • Do you have reliable transportation to Rustico?

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

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