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Restaurant jobs in Oyster Bed Bridge, PE

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    • The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.
    • Operate pizza ovens and other kitchen equipment safely and efficiently to cook pizzas to perfection.
    • Previous experience in food preparation, cooking, or a…
    • Greet guests, take orders over the phone and in person, handle POS transactions and payments.
    • Serve food and drinks, manage tables, and ensure the dining area…
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    • Reporting directly to the Head Chef, the ideal candidate will be responsible for preparing food for our customers, performing basic cooking tasks, ensuring the…
    • Assist with food preparation tasks as needed, including basic cooking and assembling menu items.
    • The ideal candidate will have experience in food handling,…
    • Lead and supervise daily dining room operations to ensure exceptional guest experiences and efficient service flow.
    • Passion for food, beverage, and hospitality.
    • Cook menu items in co-operation with the rest of the kitchen staff.
    • Ensure food comes out simultaneously in high quality and in a timely fashion.
    • Previous experience as a line cook or prep cook in a restaurant or catering environment.
    • Prepare and cook menu items in collaboration with the kitchen team.
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    • Proficiency in fundamental cooking techniques and kitchen operations.
    • Ensure all dishes meet quality, portion, and presentation standards.
    • Competitive wages depends on level of experience.
    • 50% off on food when your not working.
    • Job Types: Full-time, Part-time, Permanent.
    • This role involves supervising kitchen staff, ensuring food safety standards are met, and maintaining efficient restaurant operations.
    • They are responsible for cleaning dishes, utensils, kitchen tools, and ensuring a sanitary environment in all areas of the kitchen.
    • Assist guests with inquiries regarding the menu, specials, and restaurant policies.
    • Manage the seating chart and assign tables based on availability and guest…
    • Prepare and cook menu items such as burgers, seafood, fish & chips, fries, and other fried foods.
    • Follow kitchen recipes and food preparation standards.
  • View similar jobs with this employer
    • Experience with a meat slicer is highly preferred - candidates who know how to use it will get prioritized.
    • Minimum 1 year kitchen experience is a must.
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Job Post Details

Line Cook - job post

Rodd Crowbush Golf & Beach Resort
3.6 out of 5 stars
Lakeside, PE
$20–$24 an hour - Seasonal, Full-time

Job details

Pay

  • $20–$24 an hour

Job type

  • Seasonal
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

Lakeside, PE

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • On-site parking

Full job description

JOIN OUR CULINARY TEAM AND EARN END-OF-SEASON BONUS UP TO $1000!

We are currently seeking Line Cooks to join our Culinary team at Rodd Crowbush Golf & Beach Resort. The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.

Key Responsibilities:

  • Prep and cook required items in accordance with menu, using grill, ovens, and fryers
  • Maintain continual cleaning and sanitizing of surrounding work area
  • Assist with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
  • Adherence to Rodd's policies and procedures, including Occupational Health and Safety and Food Safety
  • May perform other duties as assigned

Job Requirements:

  • 2 years of line cook experience preferred
  • Proficiency in fundamental cooking techniques and kitchen operations
  • Ability to independently manage a single kitchen station
  • Strong customer-service mindset with a genuine desire to exceed guest expectations
  • Ability to thrive in a fast-paced environment
  • Ability to stand for extended periods of time
  • Ability to work early mornings, evenings, and weekends as needed

If you are a dedicated culinary professional who takes pride in your work and is eager to build your career within one of the largest Atlantic Canada's hospitality brands that values excellence, tradition, and exceptional guest experiences, we invite you to join our Culinary team and grow with us.

Additional Pay:

  • Kitchen Tip Sharing
  • End of Season Bonus up to $1000

This is a Seasonal position, running until October. There is an opportunity to move into the year-round property during the winter.

Pay: $20.00-$24.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • On-site parking

Ability to commute/relocate:

  • Lakeside, PE: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (preferred)

Work Location: In person

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