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Restaurant jobs in Oshawa, ON

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    • Prepare restaurant tables with special attention to sanitation and order.
    • Prepare and stock all service items including maintaining assigned par levels.
    • Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset.
    • Line Cooks perform basic cooking duties and day-to-day kitchen operations…
    • This role is essential in providing exceptional customer service, ensuring smooth operations of the FOH and creating a welcoming environment for all guests.
    • Developing a comprehensive manpower plan to effectively meet execution needs for ongoing operations, new restaurant development, and turnover.
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant.
    • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary…
    • Pride yourself on building relationships with guests and your team.
    • Your high standards for operational excellence allow you to easily plan and execute methods…
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    • Salary Search: Assistant Manager salaries in Newcastle, ON
    • See popular questions & answers about Tim Hortons | JC Summers Restaurant Inc
    • Working together with your team to deliver great-tasting products to your guests, as well as working independently to ensure that all production and cleanliness…
    • In this dynamic role, you will oversee daily restaurant operations, ensure exceptional customer service, and manage a team of front-of-house staff.
    • As a Chef, you will oversee daily kitchen operations, ensure food safety standards are met, and maintain high-quality food service for our guests.
    • Yearly Pay is $69,000 which includes $33,937 Yearly Salary and including $35,063 in Equivalent with taxes paid and Studio Apartment (Sink,Fridge) and Food of 3…
    • Recruit, train, and supervise restaurant staff, and front-of-house personnel.
    • The Restaurant Manager is responsible for overseeing all daily operations of the…
    • As a Chef, you are responsible for providing hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations…
    • Inventory and Ordering Accountability: You are accountable for the inventory levels at your assigned brand(s), and for delivering budgeted food cost targets…
    • This includes providing information for menu selections, helping to adhere to guest dietary needs and restrictions, ensuring responsible service of alcohol to…
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Job Post Details

Server - job post

Kinton Ramen Oshawa
1800 Simcoe Street North, Oshawa, ON
$17.60–$29.32 an hour - Part-time, Full-time

Job details

Pay

  • $17.60–$29.32 an hour

Job type

  • Part-time
  • Full-time

Location

1800 Simcoe Street North, Oshawa, ON

Full job description

Job Overview
Servers are responsible for providing high-quality service to customers while exhibiting product knowledge, enthusiasm, and passion.

Duties

  • Greet all guests and present menus
  • Prepare restaurant tables with special attention to sanitation and order
  • Make recommendations and answer all related inquiries
  • Take orders from guests and place into POS
  • Serve food & beverage items as ordered in a timely fashion
  • Clear dishes and replenish washed serviceware for FOH station
  • Prepare and stock all service items including maintaining assigned par levels
  • Prepare checks, process transactions and guest payments when required
  • Maintain dining room to ensure the utmost visual appeal and Brand alignment
  • Comply and action all health, food safety and hygiene standards and policies
  • Other duties may be assigned

Qualifications

[Experience]

  • Minimum of 1 year of customer service experience is an asset
  • Secondary School Education or equivalent proven and related work experience
  • Responsible Alcohol Service certifications is required (i.e., Smart Serve, Serving It Right)

Skills & Qualification

  • Strong communication skills in English; Japanese and French are considered an asset
  • Positive attitude and excellent customer-oriented approach
  • Energetic – ability to work in a fast-paced environment
  • Team player – assist in a positive guest experience however necessary

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position requires standing for up to 8 hours per shift, walking, bending, kneeling, stooping, and climbing all day. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position also requires lifting up to 25lbs from floor to waist, waist to shoulder and shoulder to above head. This position also required twisting, turning, and reaching.

Job Type: Part-time/Full-time

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

Pay: $17.60-$29.32 per hour

Experience:

  • Serving: 1 year (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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