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Restaurant jobs in Oshawa, ON

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    • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary…
    • Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting overall restaurant operations.
    • The Sous Chef will assist the Executive Chef in managing daily kitchen operations, supervising and training culinary staff while ensuring consistent food…
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • Maintain cleanliness of workstations, kitchen, kitchen equipment and…
    • A passion for cooking and helping create memorable dining experiences for guests.
    • Prepare and cook menu items according to established recipes and standards.
    • The successful candidate will work alongside our team of cooks to prepare daily production for our wholesale and restaurant operations.
    • The successful candidate will work alongside our kitchen team to prepare ingredients and complete daily production for our wholesale and restaurant operations.
    • Supervise daily food preparation and cooking processes to ensure consistency, quality, and presentation standards are met.
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant.
    • Lead, train, and motivate kitchen staff to uphold high culinary and sanitation standards.
    • Strong skills in creative menu development and restaurant opening.
    • Prepare reports on kitchen activities, including performance, costs, and quality standards.
    • This position will oversee all activity in the kitchen, train…
    • Maintain the cleanliness and organize of the kitchen.
    • Whitby, ON: reliably commute or plan to relocate before starting work (required).
    • As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they…
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
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Job Post Details

Line Cook - job post

The Brock House Kitchen + Bar
918 Brock Street North, Whitby, ON L1N 4J6
From $18 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • From $18 an hour

Job type

  • Full-time

Location

918 Brock Street North, Whitby, ON L1N 4J6

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

The BrockHouse Kitchen + Bar is one of Durham regions leading upscale comfort food/ causal fine dining restaurants, we strive to make as much as we can in house. We do our best to keep the menu fresh and exciting as well as run interesting features daily (including but not limited to house made desserts, pizza dough, sauces, game, and interesting seafoods)

If you want to work in a fast paced, exciting kitchen and have a good drive and a massive passion for cooking then this could be the job for you!!

Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.

Line Cook Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.

Work Remotely

  • No

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • cooking: 4 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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