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Restaurant jobs in Oshawa, ON

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    • As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while…
    • Previous experience in a restaurant or kitchen setting is preferred.
    • A passion for cooking and helping create memorable dining experiences for guests.
    • Prepare and cook menu items according to recipes and standards set by the restaurant.
    • Proven experience of at least one year as a line cook in a restaurant or…
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • The Sous Chef will assist the Executive Chef in managing daily kitchen operations, supervising and training culinary staff while ensuring consistent food…
    • Prepare and execute high-quality dishes according to our menu specs (think premium smash burgers, classic fish & chips, hearty stews, and pub appetizers).
    • Prep & Station Organization: Masterfully execute advanced knife cuts, butcher meat/seafood, and prepare complex stocks and sauces.
    • Prepare reports on kitchen activities, including performance, costs, and quality standards.
    • This position will oversee all activity in the kitchen, train…
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • Maintain cleanliness of workstations, kitchen, kitchen equipment and…
    • Recruit, train, and supervise restaurant staff, and front-of-house personnel.
    • The Restaurant Manager is responsible for overseeing all daily operations of the…
    • As a Chef, you are responsible for providing hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations…
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    • Open or Close the kitchen following the closing checklist for kitchen stations and assist in other closing activities;
    • Hourly rate $22.75 - $25.75.
    • Open or Close the kitchen following the closing checklist for kitchen stations and assist in other closing activities;
    • Hourly rate $22.75 - $25.75.
    • Analyze daily records, statistics and reports that capture sales, productivity and labour costs.
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Career Resources:

Restaurant Manager
Red Lobster
·
3.6
311 King Street West, Oshawa, ON L1J 2J8
$54–$64,800 a year
Full-time
Apply on company site

Job details

$54–$64,800 a year
Vision care, Dental care, Life insurance, Disability insurance, Paid vacation, RRSP match
Full-time
311 King Street West, Oshawa, ON L1J 2J8

Full job description

Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability and long-term disability
  • RRSP retirement savings plan with company match
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • Food Handlers Certificate, local and provincial certifications or the ability to obtain required
  • Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader
Pay Range: CAD $54.00 - CAD $64,800.00 /Yr.
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