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Restaurant jobs in Orillia, ON

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    • Anticipate and respond to the flow of orders to ensure timely completion of food items within.
    • Montana’s standard for all Guests in the restaurant.
    • Majority of time will be standing in a restaurant environment.
    • Adhere to cash operating and control procedures, prepare daily deposits and conduct daily safe…
    • Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset.
    • Ensure the quality of food being prepared is to recipe…
    • The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, managing staff performance, maintaining food quality standards, and…
    • Excellent extended health and dental plan options.
    • Notify supervisors of low inventory and recommend new inventory.
    • Accumulation of paid time off.
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    • Salary Search: Casual Bartender salaries in Rama, ON
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    • Recipe standards for items such as: soups, salads, starches, meats, fish, poultry, vegetables, and desserts.
    • 2 years of experience creating dishes and serving…
    • Places settings, removes dishes, cleans tables, and changes table linens.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Excellent extended health and dental plan options.
    • Notify supervisors of low inventory and recommend new inventory.
    • Accumulation of paid time off.
    • Excellent extended health and dental plan options.
    • All you have to do is provide your availability that fits your lifestyle, maintain control over your schedule…
    • Take menu orders and serve food and beverage to guests;
    • Set tables and maintain proper table maintenance;
    • Understand and adhere to restaurant specific standards…
    • Places settings, removes dishes, cleans tables, and changes table linens.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Excellent extended health and dental plan options.
    • Bake, roast, steam, broil and otherwise cook food.
    • Prepare food under the supervision of the Sous Chef.
    • Some knowledge of restaurant operations and hospitality in general.
    • Minimum 2 years supervisory experience in a full-service restaurant and/or bar operations.
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    • Excellent extended health and dental plan options.
    • To ensure the cleanliness of all back of house areas across the resort from floors, walls, fridges, kitchen…
    • Previous fine dining restaurant experience an asset.
    • Pre and post shift duties such as restocking condiments etc. to prepare for incoming shift.
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Job Post Details

Line Cooks
3250 Monarch Drive, Orillia, ON L3V 8A2
$17.60–$20.00 an hour
Part-time, Full-time

Job details

$17.60–$20.00 an hour
Store discount, Flexible schedule, On-site parking
Part-time, Full-time
3250 Monarch Drive, Orillia, ON L3V 8A2

Full job description

At Montana’s we strive to own the BBQ & Bar space in Canada. Food is a huge part of our lives and we play favourites! We LOVE anything and everything from the grill. We love our food to be authentically smoked, saucy, grilled, meaty, tender and delicious. Our team is authentic, carefree, down-to-earth, unpretentious, energetic and fun. As a Heart of House Associate you’re responsible for consistently and accurately producing our fire-grilled awesomeness.

● Contribute to the infectious energy of our team.

● Prepare all food items to the highest standard following recipes and procedures.

● Anticipate and respond to the flow of orders to ensure timely completion of food items within

Montana’s standard for all Guests in the restaurant.

● Be a “know it all” about our regular and promotional food menus.

● Accurately complete all set up and closing procedures.

● Maintain product quality and presentation standards.

● Adhere to all safe food handling procedures and uphold food safety practices.

● Maintain cleanliness and health & safety standards of your area.

● Follow all operational policies and procedures.

● Follow Montana’s Q-Crew Look Book guidelines.

● Complete your online learning tests as required.

Job Types: Full-time, Part-time

Pay: $17.60-$20.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking
  • Store discount

Experience:

  • Culinary: 1 year (preferred)
  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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