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Restaurant jobs in Orillia, ON

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    • Greeting and providing exceptional service to all brewery guests.
    • Excellent communicator, personable, warm and friendly.
    • Managing Tap Room and Patio seating.
    • Maintaining a safe, secure, and sanitary environment for your guests and your team.
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    • Excellent extended health and dental plan options.
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    • Take menu orders and serve food and beverage to guests;
    • Set tables and maintain proper table maintenance;
    • Excellent extended health and dental plan options.
    • Take menu orders and serve food and beverage to guests;
    • Set tables and maintain proper table maintenance;
    • Excellent extended health and dental plan options.
    • As the Head Chef, you will oversee daily kitchen operations, ensure food quality and safety standards, and manage a team of culinary professionals to uphold the…
    • Monitor sales data, cost of goods, overhead, labour costs, expenses, and profit to ensure successful operations.
    • Managing end-of-day duties.
    • Recipe standards for items such as: soups, salads, starches, meats, fish, poultry, vegetables, and desserts.
    • In cost controlling measures, and serves customers…
    • Two to five years experience in restaurant supervision or an equivalent combination of education, and experience.
    • Full benefits package for full-time employees.
    • Maintains records of food costs, consumption, sales and inventory.
    • The Chef position is a rewarding career opportunity for someone who can independently oversee…
    • Excellent extended health and dental plan options.
    • Notify supervisors of low inventory and recommend new inventory.
    • Accumulation of paid time off.
    • To also ensure the cleanliness and hygienic storage of all China, glass, silver and flatware across all restaurants, bars and banquet facilities.
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    • Excellent extended health and dental plan options.
    • Must have a minimum of three (3) years of progressive, recognized culinary experience in a large kitchen /…
    • Places settings, removes dishes, cleans tables, and changes table linens.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Follow the Chow brand recipe and presentation specifications, ensure that recipes are being executed to the appropriate portion size, quality and quantity.
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Job Post Details

Bartender/Front of House Team Member - job post

Quayle's Brewery
2.2 out of 5 stars
4567 Line 12 N, Coldwater, ON
$17.60–$18.50 an hour - Temporary, Part-time, Seasonal, Full-time

Job details

Pay

  • $17.60–$18.50 an hour

Job type

  • Temporary
  • Seasonal
  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Morning shift
  • Rotating shift

Location

4567 Line 12 N, Coldwater, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Casual dress
  • Flexible schedule
  • On-site parking

Full job description

About Quayle’s Brewery
Quayle’s Brewery is a small but growing craft brewery in the hills of Oro-Medonte featuring an outdoor patio, taproom and event space. Quayle’s Brewery is a destination for visitors to the area as well as a gathering place for the local community.

We are seeking highly skilled, friendly, and hardworking beer lovers to join our team and be part of its success. We are seeking a full-time and part-time person, year round, not seasonal. As a small and growing company, we require hard working and dependable team members to learn and grow with our organization.

Responsibilities

Your day to day responsibilities as a Front of House team member will include a variety of roles as we like to cross train you, including:

  • Greeting and providing exceptional service to all brewery guests
  • All aspects of working a busy bar including preparation and pouring of drinks, cleaning glassware etc.
  • Knowledge of our beer which rotates weekly
  • Taking food orders and cans to go
  • Serving food to tables
  • Responsibly serving alcohol and food in the Tap Room and patio
  • Cash handling and operation Touch Bistro POS system
  • Daily cleaning of the Tap Room, Patio, Curbside Pick-up, Washrooms and other areas as required
  • Familiar knowledge of Quayle’s Brewery products and history
  • Daily opening and closing procedures of the Tap Room, Patio and Take-out area

Your responsibilities may also include:

  • Re-stocking of the beer fridge and retail items in a neat and presentable fashion
  • Managing Tap Room and Patio seating
  • Packing online curbside pick-up orders
  • Contribute to Quayle’s marketing and social media properties
  • Serving beer off-site at festivals and events on occasion
  • General duties and special projects as required as part of the team
  • Assisting in events

Qualifications

  • A passion for great beer and all things craft
  • Smart Serve Certification
  • TouchBistro or experience with other similar POS systems is an asset
  • Prior bartending experience is an asset
  • Must be available to work a rotating schedule that will include morning, evening and weekend shifts Thursday through Sunday.

Who You Are

  • Possess exceptional customer service skills
  • Experience working in a fast-paced environment
  • Outgoing with strong public speaking skills
  • Excellent communicator, personable, warm and friendly
  • A team player
  • Willing to be trained to have superior knowledge of our beers and best practices in our taproom
  • Able to work flexible and occasionally long hours
  • Able to routinely lift and carry heavy objects
  • Our hours of operation initially are Thursday – Sunday. We will require you every weekend.

To apply for this position please send a cover letter and resume to info@quaylesbrewery.com

We thank all applicants for their interest. Please note that only those selected for interviews will be contacted.

Job Types: Full-time, Part-time, Seasonal

Pay: $17.60-$18.50 per hour

Expected hours: 30 – 40 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • Coldwater, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • serving: 1 year (preferred)
  • Bartending: 1 year (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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