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    • Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
    • Bartenders are responsible for consistently offer professional, friendly and engaging service to provide memorable beverage experience, exceeding our guests’…
    • Greet and seat guests in a friendly and courteous manner.
    • As a Server, you will play a crucial role in providing excellent customer service and ensuring a good…
    • Willingness to learn and adapt to various tasks as needed within the restaurant setting.
    • Ability to work effectively in a fast-paced environment and follow…
    • Set up tables, monitor reservations and ensure adequate seating.
    • Adhere to food safety and handling guidelines to ensure the highest quality of service.
    • The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while…
    • Provide oustanding service to bar guests and create for drinks for restaurant service.
    • Assist with inventory and stock rotation.
    • This role involves providing exceptional customer service, preparing and serving beverages and food, and ensuring a welcoming environment for all guests.
    • They are an important member of a restaurant team to ensure operations run as expected.
    • They work closely with kitchen staff, barbacks, and bussers to ensure…
    • Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew…
    • Blue Mountains, ON: reliably commute or plan to relocate before starting work (required).
    • Some attributes we are looking for in a candidate are as followed;
    • The BOH team will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where…
    • Prepare and cook menu items according to recipes and quality standards.
    • Support other kitchen staff during busy periods to ensure smooth operations.
    • The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
    • Experience managing sales, inventory, cash, and analytical tasks.
    • As a Manager at Scaddabush you will assist the GM in leading the team to deliver top-quality…
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Job Post Details

Restaurant Manager - Seasonal - job post

Windermere House Resort
3.7 out of 5 stars
2508 Windermere Rd, Utterson, ON
$55,000 a year - Seasonal, Full-time

Job details

Pay

  • $55,000 a year

Job type

  • Seasonal
  • Full-time

Shift and schedule

  • Morning shift

Location

2508 Windermere Rd, Utterson, ON

Full job description

The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.

This position will be involved in all aspects of the:

The Rosseau Restaurant

Windermere Pub

Summary

Front of House Operation:

  • Conduct morning pre-shift and post shift meetings with all staff.
  • For each shift assign staff sections, duties and review open table reservation assignments.
  • Greet and handle all guest interaction with a high level of professionalism and hospitality.
  • Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
  • Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
  • During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
  • Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
  • Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
  • Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
  • Review and approve all service recovery measures / adjustments
  • Ensure detailed end of shift log completed and available

Responsibilities:

  • Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
  • Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
  • Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
  • Assist with recruiting and onboarding to build a high functioning and positive team
  • Oversee employees while reviewing opportunities for continue improvement.

Qualifications

  • Proven leadership skills in a hospitality environment
  • Strong customer service orientation with a focus on guest satisfaction
  • Experience managing front desk operations and hotel services
  • Proficiency in handling multi-line phone systems
  • Ability to communicate effectively in multiple languages is a plus
  • Knowledge of phone etiquette and guest interaction best practices

Pay: $55,000.00 per year

Licence/Certification:

  • work permit (required)

Work Location: In person

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