Restaurant jobs in Ontario
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Line Cook - Good Earth Food & Wine (Top 100 Restaurant)
Urgently hiringCarmen's GroupBeamsville, ON- $20–$24 an hour
- Full-time
- Weekends as needed
Top-rated employer- Prepare and cook menu items while following recipes and presentation standards.
- Participation in restaurant tip pool.
- Great Place to Work Certified (2022-2024).
View similar jobs with this employerServer/Bartender
Easily applyUrgently hiringMexi'sBrockville, ON K6V 6N7- $17.20–$30.64 an hour
- Full-time +2
2 hires made in past 30 days- The ideal candidate will have a passion for providing exceptional customer service, a strong knowledge of food and beverage operations, and the ability to…
Food Prep Manager
Easily applyUrgently hiringBeach Street StationGoderich, ON N7A 4J8- From $22 an hour
- Full-time
- Flexible schedule
- Company events
- On-site parking
- Manage daily food preparation for restaurant operations.
- Help ensure the kitchen is set up for success each day.
- Has kitchen prep or food service experience.
Experienced Food and Beverage Server/Housekeeping Assistant
Easily applyOften replies in 1 dayHaliburton Post HouseMinden, ON- From $20 an hour
- Full-time +3
- 25 to 35 hours per week
- Discounted or free food
- On-site parking
- Minden, ON: reliably commute or plan to relocate before starting work (required).
- In addition to restaurant service, duties may include light housekeeping and…
Line Cook/Prep Cook/Dishwasher
Easily applyPremier Brands Canada Ltd.Fenelon Falls, ON- $18 an hour
- Part-time
- 10 to 20 hours per week
- Experience working in restaurants or food service environments demonstrating strong kitchen skills.
- Keep workstations organized and stocked to ensure smooth…
Restaurant Night Time Kitchen HELP
Easily applyOften replies in 1 dayHarvey'sPembroke, ON K8A 7A2- $17.60–$22.00 an hour
- Full-time
- Night shift
- Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Harvey's established food quality and plating specifications.
View similar jobs with this employerServer/Bartender
Easily applyUrgently hiringMexi'sBrockville, ON K6V 6N7- $17.20–$30.64 an hour
- Full-time +2
- The ideal candidate will have a passion for providing exceptional customer service, a strong knowledge of food and beverage operations, and the ability to…
Line Cook/Prep Cook
Easily applyOften replies in 1 dayPointe Au Baril Station LtdPointe, ON- $19–$23 an hour
- Full-time +1
- Store discount
- Discounted or free food
- Flexible schedule
- On-site parking
- Must have restaurant cooking experience.
- Pointe, ON: reliably commute or plan to relocate before starting work (preferred).
Sous Chef
Easily apply1851 Bayfield LandingBayfield, ON- $20–$27 an hour
- Permanent
- Discounted or free food
- Extended health care
- Flexible schedule
- As a vital part of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality, safety, and…
Line Cooks and Chef de Parties
Easily applyWander The ResortBloomfield, ON- $20–$24 an hour
- Full-time
- 30 to 40 hours per week
- 1-3 years of experience cooking in a restaurant, hotel, or resort.
- Maintain a clean workstation area, including kitchen equipment, tables, and shelves.
Line Cook
Easily apply1000 Islands Brewing CoBrockville, ON K6V 3P8- From $17.62 an hour
- Full-time +1
- Dental care
- On-site parking
- As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the efficiency of the kitchen operations.
Line Cook
Easily apply1000 Islands Brewing CoBrockville, ON K6V 3P8- From $17.62 an hour
- Full-time +1
- Dental care
- On-site parking
- As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the efficiency of the kitchen operations.
First Sous Chef, Nomi Resort
Easily applyNomi Resort - Dysart,Haliburton,ONHarcourt, ON- $60,000 a year
- Full-time +1
- Day shift +2
- Vision care
- Dental care
- Wellness program
- Trains and educates all kitchen personnel on food products and food presentation to maintain high quality standards along with kitchen conduct and health…
Sous Chef
Easily applyNewHidden Valley ResortHuntsville, ON P1H 1A8- $45,000–$52,000 a year
- Full-time +1
- Employee assistance program
- Company events
- On-site parking
- As a vital part of our restaurant management, the Sous Chef will assist the Head Chef in overseeing daily kitchen operations, ensuring high standards of food…
Head Chef
Easily applyUrgently hiringHaugen's Chicken & Ribs BBQPort Perry, ON- From $70,000 a year
- Full-time +1
- Weekends as needed +2
- Paid time off
- Discounted or free food
- Company events
- Flexible schedule
- On-site parking
- The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
- Glenn Burney LodgeParry Sound, ON
- $22–$35 an hour
- Full-time +2
- Discounted or free food
- Assist in the preparation and cooking of meals, ensuring high standards of food quality and presentation.
- Proven experience in food preparation and cooking…
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Job Post Details
Line Cook - Good Earth Food & Wine (Top 100 Restaurant) - job post
4.44.4 out of 5 stars
Beamsville, ON
$20–$24 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply
Job details
Pay
- $20–$24 an hour
Job type
- Full-time
Shift and schedule
- Weekends as needed
Location
Beamsville, ON
Full job description
Craft Unforgettable Experiences Among the Vines
Nestled among vineyards and lush gardens, The Good Earth Food and Wine is an award-winning destination where rustic elegance meets elevated, seasonal cuisine. Recognized as a Top 100 Restaurant in Canada, our culinary experience driven by fresh, local ingredients, regularly evolving menus, and a passion for creativity.
As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime.
Position Details:
Job Type: part-time, full-time, permanent, seasonal
Vacancy: This position is for an existing vacancy
Compensation: $20-24 per hour + applicable gratuities
AI Disclosure: Your application will be reviewed by our hiring team
What you will be doing:
What you Bring to the Table
Why Join Our Team?
We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.
Nestled among vineyards and lush gardens, The Good Earth Food and Wine is an award-winning destination where rustic elegance meets elevated, seasonal cuisine. Recognized as a Top 100 Restaurant in Canada, our culinary experience driven by fresh, local ingredients, regularly evolving menus, and a passion for creativity.
As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime.
Position Details:
Job Type: part-time, full-time, permanent, seasonal
Vacancy: This position is for an existing vacancy
Compensation: $20-24 per hour + applicable gratuities
AI Disclosure: Your application will be reviewed by our hiring team
What you will be doing:
- Prepare and cook menu items while following recipes and presentation standards
- Set up and organize kitchen stations with required ingredients and supplies
- Uphold high standards of cleanliness, consistency, and food safety
- Assist with both restaurant dining and event service (à la carte & banquets)
- Work alongside a skilled and collaborative culinary team
- Develop new techniques and expand your culinary experience in a fast-paced kitchen
What you Bring to the Table
- 2-3 years’ experience in a high-volume or professional kitchen
- Strong knife skills and foundational cooking techniques
- A passion for food, creativity, and continuous improvement
- Team-oriented mindset with a positive attitude
- Food Handlers Certificate
- Flexibility to work on a variable schedule, including days, evenings, weekends, and event-based hours
Why Join Our Team?
- Named a Top 100 Restaurant in Canada
- Regularly evolving menus with opportunities to contribute ideas and creativity
- Mentorship from an experienced team and Red Seal Chef
- Exposure to seasonal, locally sourced cuisine and modern techniques
- Career growth and development opportunities
- Great Place to Work Certified (2022-2024)
- Perks & Benefits
- Signing Bonus upon acceptable of position
- Pay on Demand
- Participation in restaurant tip pool
- Global Hotel Discounts
- Staff discounts at our restaurants
- Employee Scholarship Program
- Wellness programs & staff events
- Employee recognition programs & referral bonuses
We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.
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