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Restaurant jobs in Ontario

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    • Prepare and cook menu items while following recipes and presentation standards.
    • Participation in restaurant tip pool.
    • Great Place to Work Certified (2022-2024).
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    • The ideal candidate will have a passion for providing exceptional customer service, a strong knowledge of food and beverage operations, and the ability to…
    • Manage daily food preparation for restaurant operations.
    • Help ensure the kitchen is set up for success each day.
    • Has kitchen prep or food service experience.
    • Minden, ON: reliably commute or plan to relocate before starting work (required).
    • In addition to restaurant service, duties may include light housekeeping and…
    • Experience working in restaurants or food service environments demonstrating strong kitchen skills.
    • Keep workstations organized and stocked to ensure smooth…
    • Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Harvey's established food quality and plating specifications.
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    • The ideal candidate will have a passion for providing exceptional customer service, a strong knowledge of food and beverage operations, and the ability to…
    • Must have restaurant cooking experience.
    • Pointe, ON: reliably commute or plan to relocate before starting work (preferred).
    • As a vital part of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality, safety, and…
    • 1-3 years of experience cooking in a restaurant, hotel, or resort.
    • Maintain a clean workstation area, including kitchen equipment, tables, and shelves.
    • As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the efficiency of the kitchen operations.
    • Trains and educates all kitchen personnel on food products and food presentation to maintain high quality standards along with kitchen conduct and health…
    • As a vital part of our restaurant management, the Sous Chef will assist the Head Chef in overseeing daily kitchen operations, ensuring high standards of food…
    • The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
    • Assist in the preparation and cooking of meals, ensuring high standards of food quality and presentation.
    • Proven experience in food preparation and cooking…
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Job Post Details

Carmen's Group logo

Line Cook - Good Earth Food & Wine (Top 100 Restaurant) - job post

Carmen's Group
4.4 out of 5 stars
Beamsville, ON
$20–$24 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $20–$24 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

Beamsville, ON

Full job description

Craft Unforgettable Experiences Among the Vines

Nestled among vineyards and lush gardens, The Good Earth Food and Wine is an award-winning destination where rustic elegance meets elevated, seasonal cuisine. Recognized as a Top 100 Restaurant in Canada, our culinary experience driven by fresh, local ingredients, regularly evolving menus, and a passion for creativity.

As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime.

Position Details:

Job Type: part-time, full-time, permanent, seasonal
Vacancy: This position is for an existing vacancy
Compensation: $20-24 per hour + applicable gratuities
AI Disclosure: Your application will be reviewed by our hiring team

What you will be doing:
  • Prepare and cook menu items while following recipes and presentation standards
  • Set up and organize kitchen stations with required ingredients and supplies
  • Uphold high standards of cleanliness, consistency, and food safety
  • Assist with both restaurant dining and event service (à la carte & banquets)
  • Work alongside a skilled and collaborative culinary team
  • Develop new techniques and expand your culinary experience in a fast-paced kitchen

What you Bring to the Table
  • 2-3 years’ experience in a high-volume or professional kitchen
  • Strong knife skills and foundational cooking techniques
  • A passion for food, creativity, and continuous improvement
  • Team-oriented mindset with a positive attitude
  • Food Handlers Certificate
  • Flexibility to work on a variable schedule, including days, evenings, weekends, and event-based hours

Why Join Our Team?
  • Named a Top 100 Restaurant in Canada
  • Regularly evolving menus with opportunities to contribute ideas and creativity
  • Mentorship from an experienced team and Red Seal Chef
  • Exposure to seasonal, locally sourced cuisine and modern techniques
  • Career growth and development opportunities
  • Great Place to Work Certified (2022-2024)
  • Perks & Benefits
    • Signing Bonus upon acceptable of position
    • Pay on Demand
    • Participation in restaurant tip pool
    • Global Hotel Discounts
    • Staff discounts at our restaurants
    • Employee Scholarship Program
    • Wellness programs & staff events
    • Employee recognition programs & referral bonuses

We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.
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