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    • The Line Cook will support daily kitchen operations by preparing ingredients, cooking menu items to Manzil’s standards, maintaining a clean and organized…
    • View all Kismet Estate Winery jobs - Oliver jobs
    • Salary Search: Line Cook/Prep Cook salaries in Oliver, BC
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Job Post Details

Line Cook/Prep Cook - job post

Kismet Estate Winery
316 Road 20, Oliver, BC
$21–$23 an hour - Part-time, Seasonal

Job details

Pay

  • $21–$23 an hour

Job type

  • Seasonal
  • Part-time

Location

316 Road 20, Oliver, BC

Full job description

Manzil Restaurant at Kismet Estate Winery is looking for a reliable and motivated Line Cook to join our kitchen team. This role is ideal for someone who enjoys working in a fast-paced restaurant environment, takes pride in food quality, and wants to be part of a growing culinary program focused on elevated Indian cuisine.

The Line Cook will support daily kitchen operations by preparing ingredients, cooking menu items to Manzil’s standards, maintaining a clean and organized station, and working closely with the culinary team to ensure every dish is served with consistency and care.

Responsibilities

  • Prepare and cook menu items according to recipes, presentation standards, and service timing
  • Set up and stock stations before service
  • Assist with prep work including chopping, portioning, sauces, marinades, and mise en place
  • Maintain consistency in flavour, portioning, plating, and quality
  • Follow proper food handling, sanitation, and safety procedures
  • Keep the kitchen, workstations, equipment, and storage areas clean and organized
  • Communicate clearly with chefs, servers, and other kitchen team members during service
  • Monitor inventory levels and notify the chef or manager when items are low
  • Assist with receiving, storing, and rotating ingredients properly
  • Support special events, brunches, private dinners, and catering as needed
  • Work efficiently under pressure while maintaining a positive team attitude

Qualifications

  • Previous kitchen or line cook experience preferred
  • Experience with Indian cuisine is an asset, but not required
  • Strong understanding of food safety and kitchen cleanliness
  • Ability to follow recipes and direction accurately
  • Comfortable working in a fast-paced, high-volume environment
  • Strong attention to detail and consistency
  • Reliable, punctual, and team-oriented
  • Ability to stand for long periods and lift up to 50 lbs as needed
  • FoodSafe certification is preferred or must be obtained

What We’re Looking For

We are looking for someone who takes pride in the small details, works well with a team, and understands that consistency is key to a strong guest experience. The right candidate will be dependable, organized, eager to learn, and committed to helping Manzil deliver memorable food and hospitality.

Pay: $21.00-$23.00 per hour

Work Location: In person

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