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Restaurant jobs in Okotoks, AB

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    • Restock supplies and ingredients as needed to ensure smooth kitchen operations.
    • Prepare ingredients and components for menu items according to standardized…
    • Attend pre-shift meetings, trainings, staff meals.
    • _*Provide excellent customer service through prompt order taking, professional wine and menu recommendations,…
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    • The Dishwasher supports kitchen operations by maintaining cleanliness, ensuring proper sanitation, and assisting with kitchen deliveries.
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    • Salary Search: Dishwasher | Part-Time | Spruce Meadows salaries in Calgary, AB
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    • Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
    • Prepare and cook full course meals.
    • Work with specialized cooking equipment safely and efficiently.
    • Ensure quality of food is top-notch and consistent.
    • Menu development and planning within the scope of the restaurants theme and style in mind.
    • Inventory. training and supervision of all kitchen staff. liaison…
    • Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
    • Previous kitchen experience is an asset, but we’re happy…
    • Credentials*(certificates, licences, memberships, courses, etc.):
    • Experience with cooking using a deep fryer.
    • Memorize and utilize our serving portion sizes and…
    • Collaborate with kitchen and bar staff to ensure seamless communication and order accuracy.
    • Monitor table needs, anticipating and fulfilling guest requests…
    • The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-…
    • This role is essential to the smooth flow of service and plays a big part in creating a clean, safe, and welcoming environment for both our guests and our staff…
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    • The Kitchen Supervisor oversees kitchen operations and ensures the highest standards of food quality, safety, and efficiency.
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    • The Banquet Cook is an essential part of the kitchen team, responsible for preparing and cooking menu items efficiently and to the highest quality standards.
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    • A Concession Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment for service in the concessions stands.
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    • The Lead Line Cook will assist in culinary operations, food prep, and production and ensure consistent delivery of high-quality food across all Spruce Meadows…
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Career Resources:

Line Cook/Prep Cook
STACKED PANCAKE & BREAKFAST HOUSE
·
2.5
Okotoks, AB T1S 0B2
$16–$18 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$16–$18 an hour

Job type

Part-time
Full-time

Shift and schedule

Weekends as needed

Benefits

Pulled from the full job description
Discounted or free food
On-site parking

Full job description

Job Overview
We are seeking a dedicated and experienced Line Cook/Prep Cook to join our dynamic culinary team. This role involves preparing high-quality dishes in a fast-paced restaurant environment, ensuring that all food safety standards are met. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience working in a food service setting. This position offers an opportunity to develop culinary skills and contribute to delivering exceptional dining experiences for our guests.

Duties

  • Prepare ingredients and components for menu items according to standardized recipes and quality standards.
  • Cook and assemble dishes efficiently while maintaining consistency and presentation standards.
  • Assist with food prep tasks such as chopping, marinating, and portioning ingredients.
  • Follow food safety guidelines and proper handling procedures to ensure cleanliness and hygiene.
  • Maintain a clean and organized work station throughout shifts.
  • Collaborate with kitchen staff to ensure timely delivery of orders.
  • Restock supplies and ingredients as needed to ensure smooth kitchen operations.
  • Adhere to all restaurant policies regarding serving, food handling, and safety protocols.

Experience

  • Previous experience in a restaurant or food service environment is preferred, especially in roles involving food preparation or cooking.
  • Knowledge of food industry standards, including food safety practices and proper kitchen hygiene.
  • Familiarity with meal preparation techniques and cooking methods.
  • Experience with food handling, serving, and maintaining cleanliness in a fast-paced kitchen setting is advantageous.
  • Prior restaurant experience will help ensure a smooth transition into the role, but training will be provided for the right candidate eager to learn. This position is ideal for individuals passionate about culinary arts who thrive in team environments focused on delivering excellent food service.

Pay: $16.00-$18.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Ability to commute/relocate:

  • Okotoks, AB T1S 0B2: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • are you able to start working from 6.30am
  • are you available to work on weekends

Experience:

  • Cooking: 1 year (required)

Work Location: In person

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