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Restaurant jobs in Okotoks, AB

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    • Candidates should have a strong understanding of food safety, meal preparation, and kitchen operations to ensure high-quality food production.
    • As a Line Cook, you will play a crucial role in preparing high-quality meals while adhering to food safety standards.
    • Okotoks, AB T1S 1N1: reliably commute or plan to relocate before starting work (required).
    • Management Training Programs, Leadership Development conferences and…
    • Be accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers.
    • Familiarity with Microsoft office required.
    • Credentials*(certificates, licences, memberships, courses, etc.):
    • Experience with cooking using a deep fryer.
    • Memorize and utilize our serving portion sizes and…
    • Engage with guests, gather feedback, and proactively address inquiries, concerns, and special requests to ensure outstanding dining experiences.
    • Someone who is interested in kitchen work or has relevant kitchen experiencE.
    • Structured kitchen training and hands-on experience.
    • *Duties:* - Prepare ingredients for cooking, including washing, peeling, and chopping - Cook menu items in cooperation with the rest of the kitchen staff…
    • As a Line Cook, you will play a crucial role in preparing high-quality meals, ensuring food safety standards, and maintaining a clean and organized kitchen…
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    • Job Types: Full-time, Permanent.
    • Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh…
    • Assist in the preparation and cooking of meals according to established recipes and standards.
    • Join us in creating delicious meals while ensuring a safe and…
    • Must be a team player with excellent time management and communication skills.
    • Professional, accountable, flexible and responsive.
    • 2-3 years in a full service restaurant.
    • Basic kitchen equipment and tools knowledge.
    • Available evenings after 4 pm, 4-5 nights a week.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
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Job Post Details

Line Cook - job post

D'Arcy Ranch Golf Club
3.2 out of 5 stars
Okotoks, AB
From $17 an hour - Permanent, Part-time, Seasonal

Job details

Pay

  • From $17 an hour

Job type

  • Seasonal
  • Part-time
  • Permanent

Location

Okotoks, AB

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

Job Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about food service and culinary arts to develop their skills and contribute to a positive dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and kitchen operations to ensure high-quality food production.

Duties

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and assembling ingredients
  • Maintain cleanliness and organization of the kitchen area, including equipment and utensils
  • Ensure all food handling procedures comply with safety regulations
  • Serve dishes promptly and accurately to ensure customer satisfaction
  • Monitor inventory levels and communicate needs for restocking ingredients and supplies
  • Follow proper food safety protocols at all times during meal preparation and service
  • Collaborate with team members to ensure smooth kitchen operations during busy hours

Experience

  • Prior experience in food service, restaurant, or kitchen environments
  • Knowledge of food industry standards, including food handling, safety, and sanitation practices
  • Experience with meal preparation, cooking techniques, and food presentation
  • Familiarity with serving procedures and maintaining high standards of food quality
  • Previous restaurant experience required & a willingness to learn
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail

This position is ideal for individuals passionate about culinary arts who are eager to grow their skills within a professional kitchen setting. We value teamwork, attention to detail, and a commitment to delivering exceptional dining experiences.

Pay: From $17.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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