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Restaurant jobs in Okanagan, BC

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    • Collaborate with team members to ensure smooth restaurant operations during shifts.
    • Candidate shall provide support and training to crew and able to supervise…
  • View similar jobs with this employer
    • Lead daily front-of-house and kitchen operations in a high-volume, full-service restaurant and wine bar.
    • Drive food quality, food safety, beverage execution,…
    • Prepare and cook meals in accordance with our menu and chef’s specifications.
    • Assist in developing new menu items and specials, bringing creativity to the table…
  • View similar jobs with this employer
    • Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
    • Minimum 1 year of quality cooking or equivalent experience (preferred).
    • At least 1 year of experience working as a line cook in a busy restaurant.
    • Valid driver’s license and reliable transportation, with the ability to travel to other locations for training, coverage, daily bank deposits, stock pickups, or…
    • Competent and have previous cooking experience (min 1 year)".
    • Prepare and cook a variety of menu items according to established recipes and standards.
    • Job Types: Permanent, Part-time, Full-time.
    • This role is responsible for executing pastry production, assisting in menu preparation, and maintaining high standards of quality, consistency, and…
    • *Dishwashers:* Keep our kitchen running smoothly by ensuring cleanliness and efficiency.
    • Competitive pay and opportunities for growth.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Prepare and cook meals in accordance with our menu and chef’s specifications.
    • Assist in developing new menu items and specials, bringing creativity to the table…
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    • In this role, you will manage the daily operations of a single restaurant (15-25 employees), ensuring guest satisfaction and desired restaurant outcomes (i.e.,…
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Job Post Details

Restaurant Supervisor - job post

Subway
3.5 out of 5 stars
1600 Leckie Rd, Kelowna, BC V1X 7C6
$18.25–$19.00 an hour - Full-time

Job details

Pay

  • $18.25–$19.00 an hour

Job type

  • Full-time

Location

1600 Leckie Rd, Kelowna, BC V1X 7C6

Full job description

Job Overview
We are seeking a friendly and efficient Supervisor to join our team. The ideal candidate will be responsible for preparing delicious sandwiches and food items while providing excellent customer service in a fast-paced environment. Candidate shall provide support and training to crew and able to supervise sandwich artists in the day to day successful operation of the restaurant. This role requires attention to food safety, sanitation, and timely food preparation to ensure customer satisfaction. Previous restaurant or food industry experience is preferred, but we are willing to train motivated individuals with a passion for food service. The position offers an opportunity to develop skills in food preparation, cashiering, and upselling within a dynamic team setting.

Responsibilities

  • Prepare a variety of sandwiches and food items according to company standards and recipes
  • Operate POS systems, including Micros POS, for order processing and cash handling
  • Maintain cleanliness and sanitation of workstations in compliance with food safety regulations
  • Manage time effectively to ensure quick service during busy hours
  • Engage with customers in a friendly manner, taking orders and answering questions about menu items
  • Upsell additional products or upgrades to enhance customer experience and sales
  • Handle cash transactions accurately and provide correct change as needed
  • Follow all food handling and safety procedures to ensure high-quality standards are met
  • Assist with inventory management and restocking supplies as necessary
  • Collaborate with team members to ensure smooth restaurant operations during shifts

Qualifications

  • Previous experience in food preparation, serving, or cashiering is preferred but not required; training will be provided
  • Knowledge of POS systems, including Micros POS, is a plus
  • Strong customer service skills with a friendly and professional demeanor
  • Ability to handle cash accurately and perform basic math calculations quickly
  • Good time management skills to prioritize tasks efficiently during peak hours
  • Understanding of food safety, sanitation, and proper food handling procedures
  • Kitchen or restaurant experience is advantageous but not mandatory; a willingness to learn is essential
  • Ability to work in a fast-paced environment while maintaining attention to detail and cleanliness

This position offers an engaging work environment where team members can grow their skills in the food industry while delivering exceptional service to customers.

Job Types: Full-time, Part-time

Work Location: In person

Pay: $18.25-$19.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

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