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Restaurant jobs in Okanagan, BC

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    • Greet guests warmly and provide attentive table service to enhance their dining experience.
    • Previous restaurant or food industry experience is preferred but not…
    • This role is responsible for preparing and delivering consistently high-quality food, maintaining kitchen standards, and supervising junior kitchen staff.
    • Offer flexible scheduling and discounted shift meals.
    • Passionate about culinary arts with a focus on an exceptional guest experience.
    • Assists the Restaurant Manager in planning and working to budgets, achieving sales and transaction targets, including control of Food/Paper/Labour costs in the…
    • View all Tim Hortons | Thakkar Group jobs - Lake Country jobs - Assistant Restaurant Manager jobs in Lake Country, BC
    • Salary Search: Restaurant Assistant Manager salaries in Lake Country, BC
    • See popular questions & answers about Tim Hortons | Thakkar Group
    • You manage the flow of the restaurant and generate customer loyalty, so put yourself in the heart of the action.
    • Job Type: Casual/ Relief/ Part-Time/ Full-Time.
    • The Restaurant Manager is responsible for all aspects of restaurant operations including the quality and consistency of the customer experience, adherence to A&…
    • Job Types: Full-time, Part-time, Permanent.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Sous Chef/ Executive Chef in a timely fashion.
    • The cook/kitchen helper is responsible for preparing food and beverages, maintaining a clean and orderly kitchen, washing dishes, and assisting with daily…
    • Mix ingredients to prepare cocktails and other beverages.
    • Minimum 1-2 years in similar bartending position but willing to train the right candidate.
    • Prepare and cook meals in accordance with our menu and chef’s specifications.
    • Assist in developing new menu items and specials, bringing creativity to the table…
    • Prepare and cook food to the highest standards, ensuring consistency and quality.
    • Support the Chef de Partie and Sous Chefs in daily kitchen operations.
    • Passionate about making high quality food to ensure guest satisfaction.
    • Through strategic leadership, they drive the success of the kitchen, ensuring…
    • Prepare and cook complete meals or individual dishes and foods.
    • Clean kitchen and work areas.
    • $29-$33 hourly / 30 to 40 hours per Week.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
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Job Post Details

Dairy Queen Grill & Chill logo

Server/Cashier - job post

Dairy Queen Grill & Chill
(part of Berkshire Hathaway)
3.5 out of 5 stars
Lake Country, BC V4V 1P7
$17.85–$19.00 an hour - Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $17.85–$19.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Lake Country, BC V4V 1P7

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule

Full job description

Overview
We are seeking a friendly and efficient Server/Cashier to join our dynamic team. This role is vital in providing exceptional guest experiences through attentive service, accurate order taking, and smooth cash handling. The ideal candidate will have a passion for food service, excellent customer service skills, and the ability to work in a fast-paced environment. Previous restaurant or food industry experience is preferred but not required; training will be provided to ensure success in this role.

Responsibilities

  • Greet guests warmly and provide attentive table service to enhance their dining experience
  • Take customer orders accurately using POS systems such as Brink POS
  • Handle cash, credit card transactions, and process payments efficiently and accurately
  • Upsell menu items to increase sales and promote specials or new offerings
  • Maintain cleanliness and sanitation standards in all food handling and serving areas
  • Assist with food preparation and ensure food safety protocols are followed
  • Manage time effectively during busy periods to serve multiple tables promptly
  • Provide guest services by addressing questions, resolving issues, and ensuring customer satisfaction
  • Follow proper food safety procedures and sanitation guidelines at all times

Requirements

  • Previous experience in food service, restaurant, or hospitality industry preferred but not required
  • Familiarity with POS systems such as Brink POS is a plus
  • Strong customer service skills with a friendly, professional demeanor
  • Ability to handle cash accurately and perform basic math calculations quickly
  • Knowledge of food handling, sanitation, and safety standards in the food industry
  • Excellent time management skills to prioritize tasks during busy shifts
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Flexibility to work evenings, weekends, or holidays as needed

Join our team to deliver memorable dining experiences through exceptional service and teamwork!

Pay: $17.85-$19.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount

Work Location: In person

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