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Restaurant jobs in Okanagan, BC

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    • The cook/kitchen helper is responsible for preparing food and beverages, maintaining a clean and orderly kitchen, washing dishes, and assisting with daily…
    • Provide guests with detailed knowledge of drinks, menu items, garnishes, and preparation methods.
    • Review daily reports, arrivals, VIPs, and group information to…
    • Minimum 4 years of restaurant management experience, ideally within a full-service restaurant, hotel, resort or elevated dining environment.
    • Working to help ensure the kitchen is a clean workplace.
    • Assist the kitchen with light food prep.
    • Clean and sanitize all dishes, glassware, pots, pans, trays,…
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    • Bussed tables and cleared dining areas during service to support smooth food service operations.
    • Assist with basic food preparation tasks such as chopping…
    • Responsible for the development and maintenance of policies, procedures and quality standards within the department, utilizing a continuous improvement approach…
    • Strong background in food preparation, cooking, and kitchen operations.
    • Oversee food handling, cooking, and presentation to meet quality standards.
    • A passion for cooking and creating delicious meals that exceed customer expectations.
    • Prepare and cook menu items according to established recipes and…
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
    • You will manage a team of front-of-house staff, including servers, bartenders, and hosts, to ensure exceptional customer service and a seamless dining…
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    • We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program…
    • Solid understanding of meat, starch, sauces, soups and food safety preparation.
    • Two to five years in a cook position or extensive culinary experience.
    • The Restaurant Manager is responsible for all aspects of restaurant operations including the quality and consistency of the customer experience, adherence to A&…
    • Previous restaurant experience and familiarity with POS systems are highly preferred.
    • Previous experience in food service or restaurant environment preferred…
    • Experience: Minimum 1 year of commercial kitchen experience (prep or line cook in a high-volume pub, smokehouse, or restaurant setting).
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Job Post Details

hiring cook/kitchen helper
1730 Pier Mac Way, Kelowna, BC
From $18.50 an hour
Part-time, Permanent, Full-time

Job details

From $18.50 an hour
Store discount, Discounted or free food, Flexible schedule, On-site parking
Part-time, Permanent, Full-time
Weekends as needed
1730 Pier Mac Way, Kelowna, BC

Full job description

kaya sushi and grill is looking for a cook to join our team in Kelowna, BC.

location: #101 1730 Pier Mac Way Kelowna BC
Position : cook/kitchen helper PT/FT
Hello,
We are looking for someone who is hard-working, organized, creative, and passionate about food and customer service. You will be able to work in a high-pressure, high-turnover environment, have excellent interpersonal, speak, read, and write English and communication skills, be a team player and also able to work unsupervised. You will also be able to work a flexible schedule including days, evenings, and weekends. Must be able to work on some weekdays morning. No experience needed, But most importantly, work ethic and keep yourself busy.

About the Role:

The cook/kitchen helper is responsible for preparing food and beverages, maintaining a clean and orderly kitchen, washing dishes, and assisting with daily cleaning duties. The kitchen helper will also assist with the development of culinary skills in their assigned kitchen team member.

Essential Functions:
Follows all safety regulations and procedures

  • Communicates with other kitchen staff members as part of the kitchen team
  • Maintains a clean and orderly kitchen by following all food safety, sanitization, and housekeeping procedures
  • Cleans and organizes workstations, work areas, and prep areas
  • Follows all prep areas and food handling responsibilities, including handling raw meats, seafood, poultry, eggs, cheeses, etc.
  • Maintains a clean and orderly work area including all utensils and equipment
  • Follows all prep areas responsibilities including making beverages such as coffee, tea, soda water, etc.
  • Maintains a clean and orderly bathroom by washing dishes, sanitizing surfaces, taking out trash etc.

Skills:
Ability to follow directions well enough to avoid errors

  • Ability to work well with others in a team environment
  • Ability to multi-task in a fast-paced environment
  • Ability to follow instructions well enough to avoid errors

Job Types: Full-time, Part-time, Permanent

Pay: From $18.50 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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