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Restaurant jobs in Oakville, ON

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    • Two or more years of experience in kitchen preparation and cooking (Italian an asset).
    • Must be able to work with minimal supervision and have a strong…
    • Oakville, ON L6L 3B7: reliably commute or plan to relocate before starting work (required).
    • Passionate and focused hospitality leaders.
    • Restaurant or bar server : 2 years required.
    • Expected Hours:* 35–40 hours per week.
    • Coffee shop experience is required.
    • Full-time availability, year-round.
    • Oversee daily restaurant operations and ensure exceptional guest experiences.
    • Previous experience in restaurant management or a similar role.
    • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times.
    • The ideal candidate believes in showing up on time for work,…
    • Opportunities to swap between our restaurants.
    • Weekly tip out based on total sales.
    • Ability to communicate clearly and effectively.
    • Expediting a busy restaurant passe.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Craft Quality Dishes: Prepare meats, seafood, poultry, vegetables, and pantry items strictly to recipe specifications.
    • Oakville, ON: reliably commute or plan to relocate before starting work (preferred).
    • Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs.
    • Be the Boss: Be the leader of The Mule's back-of-house operations, and oversee all day-to-day processes including scheduling, ordering, inventory, staff…
    • Wash, cut, and prepare foods designated for cooking.
    • Prepare, season and cook menu items to the VERACE standard.
    • Follow recipes and presentation specifications.
    • In this role, you will be responsible for assisting in the preparation and cooking of meals, as well as maintaining cleanliness in the kitchen area.
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • Prepare and cook menu items from scratch.
    • Ensure food quality by monitoring and maintaining proper cooking times and temperatures.
    • Collaborate with team members to maintain smooth kitchen operations.
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Prep/Line Cook
Sotto Sotto Oakville
·
5.0
Oakville, ON
From $18.50 an hour
Part-time, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $18.50 an hour

Job type

Part-time
Permanent
Full-time

Shift and schedule

Weekends as needed
Holidays

Full job description

We are currently seeking Prep and Line Cooks for our Oakville location. The successful candidate will be joining a winning team creating our signature Italian meals in a great environment. Best known for our food and our people, Sotto Sotto restaurants are looking for individuals with great attitudes, experience in foodservice and a commitment to impeccable food execution and presentation.

SKILLS REQUIRED:

  • Passion for the kitchen and for producing a great product daily
  • Strong communication and interpersonal skills, both written and oral
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays
  • Customer service skills – able to exceed guest expectations with food preparation
  • Ability to multi-task in a fast-paced environment
  • Must work well within a restaurant team culture
  • Pizza, Salad and Line cook experience are assests
  • Must be able to work with minimal supervision and have a strong initiative
  • A positive and team-oriented attitude
  • You must be able to perform efficiently during high volume peak periods
  • Must be eligible to work in Canada
  • References are required

MINIMUM QUALIFICATIONS:

  • Two or more years of experience in kitchen preparation and cooking (Italian an asset)
  • Able to communicate effectively with managers and kitchen personnel
  • Able to reach, bend, stoop and frequently lift up to 40 pounds
  • Able to work in a standing position for long periods of time (up to 9 hours)

Pay: From $18.50 per hour

Expected hours: No less than 24.0 per week

Experience:

  • Culinary: 1 year (preferred)
  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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