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Restaurant jobs in Oakridge, BC

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    • Prepare and cook Canadian seafood.
    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • Vancouver, BC V6A 1Z7: reliably commute or plan to relocate before starting work (required).
    • I am looking to add a full time Senior CDP to our team.
    • Maintain a friendly and professional demeanor when interacting with guests.
    • Support team members during busy service periods to ensure smooth operations.
    • As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and safety, contributing to an…
    • Daily self management to ensure completion of prep list and line stock.
    • Collaboration with management to stay up to date with latest recipes and cooking…
    • Maintain the bar area, restock supplies, and ensure beverages are prepared safely and responsibly.
    • Greet and serve guests with a welcoming attitude.
    • Ensure that the kitchen operates in a timely way that meets our quality standards.
    • Candidate must be able to handle busy nights, coordinating cooking times,…
    • Ensure all meals leaving the kitchen are consistent in presentation and quality;
    • Plan, organize, direct, control and evaluate the daily operations of the…
    • The Head Chef is responsible for leading daily kitchen operations, supporting menu execution, maintaining food quality, coaching the team, and ensuring the…
    • Plan, prepare, and complete food preparation items from the menu.
    • Good understanding of various cooking methods, ingredients, equipment, and procedures.
    • Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
    • Machine Operation: Operate and maintain meat production equipment, ensuring quality and consistency in food production.
    • Good communication and teamwork skills.
    • Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.
    • Building the regular clientele to establish the restaurants in…
    • Has a curiosity about cooking techniques, ingredients, and food preparation, and the ability to.
    • A fun and supportive work environment, complete with team-…
    • Minimum 1 year of experience as a baker or pastry cook in a professional bakery or restaurant setting.
    • Start shift promptly at 2:00 AM for baking pastries,…
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Job Post Details

Chef de Partie - job post

Blue Water Cafe
Vancouver, BC V6B 5T4
Full-time

Job details

Job type

  • Full-time

Location

Vancouver, BC V6B 5T4

Full job description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned


Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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