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Restaurant jobs in Norwich, ON

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    • Communicating with servers and kitchen about seating flow and large parties.
    • Bussing and resetting tables quickly between guests.
    • Plan, organize, direct, control and evaluate daily operations.
    • You are expected to be upbeat and active, running the floor and setting the standard for…
    • Assist in the Restaurant Manager with the day-to-day operations by managing costs, ensure the restaurant is rush ready and developing the restaurant team.
    • At the end of the night, you'll play a key role in closing the restaurant — deep-cleaning the dish area, helping break down and sanitize stations, taking out…
    • Pride yourself on building relationships with guests and your team.
    • Your high standards for operational excellence allow you to easily plan and execute methods…
    • View all Tim Hortons | Ingersoll jobs - Ingersoll jobs
    • Salary Search: Restaurant Manager salaries in Ingersoll, ON
    • See popular questions & answers about Tim Hortons | Ingersoll
    • Job Types: Full-time, Part-time.
    • Smart Serve, SIR or equivalent (required).
    • As a Banquet Cook, you will work closely with the Banquet Chef and Executive Chef to prepare and execute banquet menus while maintaining the highest standards…
    • Ensure consistency of quality, portion control and plating presentation.
    • Prepare culinary team schedules to meet the needs of the restaurant and budget…
    • Must have a passion for Restaurant Cooking with at least 3 years under your belt in restaurant kitchens.
    • Yearly Pay is $69,000 which includes $33,937 Yearly…
    • Yearly Pay is $69,000 which includes $33,937 Yearly Salary and including $35,063 in Equivalent with taxes paid and Studio Apartment (Sink,Fridge) and Food of 3…
    • Must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
    • Prepare and cook menu items according to recipes and standards.
    • Previous experience in a restaurant or kitchen environment is preferred.
    • Inventory and Ordering Accountability: You are accountable for the inventory levels at your assigned brand(s), and for delivering budgeted food cost targets…
    • This includes providing information for menu selections, helping to adhere to guest dietary needs and restrictions, ensuring responsible service of alcohol to…
    • Job Types: Full-time, Part-time.
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Job Post Details

Denny's Server - job post

KRS Group
Woodstock, ON
$17.60–$19.00 an hour - Part-time, Full-time

Job details

Pay

  • $17.60–$19.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

Woodstock, ON

Full job description

Denny's – Server (Serving, Hosting & Service Assistant Roles)

We're hiring servers for our new Denny's location — covering serving, hosting, and service assistant duties depending on the shift. If you're friendly, quick on your feet, and enjoy working with people, we want to meet you.

Serving duties:

  • Greeting guests and taking accurate food and drink orders
  • Entering orders into the POS and delivering food/drinks promptly
  • Checking in on guests throughout their meal
  • Processing bill payments accurately
  • Serving alcohol responsibly in line with Smart Serve requirements (bar on-site)
  • Handling guest concerns calmly and looping in a manager when needed
  • Greeting guests as they arrive and managing the waitlist
  • Seating guests fairly and balancing sections across the restaurant
  • Answering phone calls and taking reservations or to-go orders
  • Keeping the entrance and waiting area clean and organized
  • Communicating with servers and kitchen about seating flow and large parties
  • Bussing and resetting tables quickly between guests
  • Refilling drinks, bread, and condiments as needed
  • Supporting servers during rush periods
  • Keeping the dining room stocked and guest-ready

What we're looking for:

  • Friendly, outgoing, and comfortable talking with guests
  • Able to multitask and stay organized during busy rushes
  • Reliable and punctual for scheduled shifts
  • Must be 19+ and hold a valid Smart Serve certification (or willing to obtain one before start date)
  • Previous serving/hosting experience is an asset but not required
  • Available to work evenings, weekends, and holidays

What we offer:

  • Competitive wage
  • Consistent scheduling
  • Opportunity to grow with a brand-new location from day one
  • Friendly, supportive team environment

If you love people, thrive in a fast-paced environment, and want in on the ground floor of a new restaurant, apply today.

Pay: $17.60-$19.00 per hour

Work Location: In person

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