Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in North Vancouver, BC

Sort by: -
    • In this energetic role, you will be the backbone of our kitchen, responsible for preparing high-quality ingredients and assisting with cooking to ensure every…
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
    • Prepare vegetables, meats, sauces, and other ingredients according to recipes and kitchen standards.
    • The Restaurant Team members must have a great positive…
    • Assist in planning, organizing, marketing, and executing events and parties.
    • Oversee and monitor daily restaurant operations, provide assistance when necessary.
    • Support team members during busy periods by multitasking between food prep, cooking, and customer service.
    • Excellent serving skills with a friendly attitude…
    • Following the Food Safety and Sanitation Plan, cleans kitchen equipment and completes safety records and logs.
    • Current Foodsafe Level 1 certification.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
    • This is a salaried position requiring a combination of back-of-house management (hiring, training, scheduling, timesheets, POS menu updates), and on-the floor…
  • View similar jobs with this employer
    • Prepare and cook high-quality meals according to recipes and standards.
    • Supervise and train kitchen staff.
    • Two years management experience running a kitchen is…
  • View similar jobs with this employer
    • Prepare and cook menu items according to established Nonna's recipes and quality standards, ensuring each dish is flavorful and visually appealing.
    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Sample ingredients, mix, and finish products, ensuring standards, quality and…
    • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
    • Lead and supervise restaurant staff, including interviewing,…
    • You MUST HAVE supervisor experience.
    • Competitive Wages Opportunity for Growth and Development in a growing company.
    • Has a minimum of 2 years of kitchen leadership experience.
    • A fun and supportive work environment, complete with team-building activities and events.
    • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment.
Get email updates for the latest Restaurant jobs in North Vancouver, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

part time
server
full time
no expérience
warehouse
retail
work from home
customer service
no experience
receptionist

Career Resources:

Job Post Details

Line Cook/Prep Cook - job post

Douce Diner
1480 Pemberton Avenue, North Vancouver, BC V7P 2S1
$21–$23 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $21–$23 an hour

Job type

  • Full-time

Location

1480 Pemberton Avenue, North Vancouver, BC V7P 2S1

Benefits

Pulled from the full job description

  • Casual dress
  • Flexible schedule
  • On-site parking

Full job description

Overview

Join our dynamic team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, responsible for preparing high-quality ingredients and assisting with cooking to ensure every dish meets our standards of excellence. Your enthusiasm for food service and commitment to food safety will help create an exceptional dining experience for our guests. This paid position offers the opportunity to grow your skills in a fast-paced all day brunch & vibrant environment where teamwork and dedication are celebrated.

Responsibilities

  • Prepare ingredients and assist with food preparation according to established recipes and standards
  • Cook menu items efficiently while maintaining quality, presentation, and consistency
  • Have some breakfast cookery experience.
  • Follow food safety protocols and proper handling procedures to ensure a clean and safe kitchen environment
  • Support the kitchen team in maintaining organization, cleanliness, and sanitation standards
  • Assist with plating dishes and ensuring timely service during busy hours
  • Handle food orders accurately, including portioning, garnishing, and packaging as needed
  • Collaborate with team members to ensure smooth kitchen operations and excellent guest satisfaction

Requirements

  • Previous food service or restaurant experience preferred but not required; eager learners are welcome!
  • Knowledge of food preparation techniques, cooking methods, and food handling safety practices
  • Ability to stand for extended periods and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to maintaining cleanliness and safety standards
  • Excellent teamwork skills with a positive attitude toward collaboration
  • Basic understanding of serving procedures and customer service principles is a plus
  • Willingness to learn new skills and adapt quickly in a dynamic kitchen setting

Embark on a culinary journey with us where your skills will flourish! We’re dedicated to supporting your growth in the food industry while providing a lively work atmosphere that values energy, professionalism, and passion for great food.

Pay: $21.00-$23.00 per hour

Benefits:

  • Casual dress
  • Flexible schedule
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume