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Restaurant jobs in North Saanich, BC

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    • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning.
    • Removes refuse to designated areas.
    • Assist guests regarding menu items in an informative and helpful way.
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    • Keywords: line cook, cook, restaurant, chef, prep cook, kitchen, food service.
    • 1-2 years restaurant/kitchen experience.
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    • Solid organization and good communication skills.
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Job Post Details

SSP America logo

Dishwasher - job post

SSP America
2.8 out of 5 stars
1640 Electra Blvd, Sidney, BC V8L 5V4
$20.05 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $20.05 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Interview details

Virtual interview
The interview will take place on Indeed so you won't need to download anything.
Date and time
Pacific Daylight Time
Aug 4, 2026 | 10 a.m.–3 p.m.
Estimated duration
30 minutes
Each candidate will have their own time slot.

Location

1640 Electra Blvd, Sidney, BC V8L 5V4

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Employee assistance program
  • Store discount
  • Commuter benefits

Full job description

  • $20.05 / hour
  • Medical, Dental, Vision, and Prescription Benefits for Full-Time Employees
  • Employee Meal Plan
  • Employee Assistance Program
  • Bus Pass Subsidy

SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons.

Our Utility / Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team.

If you enjoy creating a clean and safe environment for guests and take pride in a job well done, come check us out!

Here are a few things you can expect as a Dishwasher at SSP Canada:

  • Create a positive guest experience by cleaning and maintaining hygienic work areas
  • Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
  • Removes refuse to designated areas.
  • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
  • Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
  • Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
  • Assist all guests with specific requests and communicate special needs to server/supervisor
  • Load/unload supply trucks transferring between storage and work areas
  • Stock, date, rotate, and check the temperature of food items
  • Other duties as assigned.

Skills and Other Requirements

  • Minimum 6 months' experience working in retail or food service environment
  • High school diploma preferred
  • Verbal and written communication
  • Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
  • Experience in dealing with problems involving guest service
  • Food handlers permit, as required by law
  • Brand certification, as required
  • Ability to stand and work in confined spaces for long periods of time

Job Types: Full-time, Part-time, Permanent

Pay: $20.05 per hour

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • RRSP match
  • Store discount
  • Vision care

Work Location: In person

What is a virtual hiring event?
Virtual hiring events are a great way for employers and jobseekers to connect, even if they aren't in the same physical location. Hiring is a human process, and they would like to talk with you online (either through chat, on the phone, or video) to see if you’re a fit!
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