Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs

Sort by: -
    • Comply with production quality to ensure our standards are met and assure the same from all kitchen employees.
    • Job Types: Full-time, Permanent.
    • Work closely with kitchen and bar teams to ensure smooth service flow.
    • Reporting to the corporate team, this role is responsible for delivering exceptional…
    • Promote menu features, daily specials and restaurant events.
    • Ability to stand and walk for extended periods of time.
    • Prepare and process bills and payments.
    • This position involves washing dishes, maintaining a clean kitchen environment, and assisting with basic food prep as needed.
    • Must be at least 16 years old.
  • View similar jobs with this employer
    • Assisting kitchen, such as plating and garnishing menu items.
    • Taking, confirming orders and relaying to the kitchen or bar staff.
    • French is an asset (required).
    • Prepare and cook menu items, including soups and short-order dishes, according to established recipes and presentation standards.
    • Provide a welcoming and friendly environment for our guests, and answer any guest enquiries in a prompt manner.
    • Check-in with guests to ensure satisfaction.
    • The ability to train effectively and execute to deliver a great guest experience.
    • Maintain and support the high standard of quality represented in our Food and…
    • Collaborate with other kitchen staff to ensure smooth operations.
    • Maintain cleanliness and organization in the kitchen area.
    • Job Types: Full-time, Permanent.
    • Nourriture à Prix Réduit ou Gratuite.
    • Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
    • Coordinate with other kitchen staff to ensure smoothness of operations during busy hours.
    • Use traditional Chinese cooking methods such as stir-frying, steaming,…
    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with team members to ensure smooth kitchen operations.
    • Manages food ordering, inventory levels, and production planning.
    • Track inventory transfers between multiple food outlets.
    • Working in hot kitchen environments.
    • Experience as a line cook, restaurant cook or prep cook.
    • Proven cooking experience, in restaurants with a variety of culinary styles and methods.
Get email updates for the latest Restaurant jobs in Niagara, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
retail

Career Resources:

Job Post Details

Restaurant Manager - job post

Cheese Curds/Habaneros Truro
2.5 out of 5 stars
Millbrook, NS
From $50,000 a year - Permanent, Full-time

Job details

Pay

  • From $50,000 a year

Job type

  • Permanent
  • Full-time

Location

Millbrook, NS

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and any other areas of the kitchen. The Manager will support the Chef and Sous Chef and will coordinate all direct supervision of all kitchen positions.

Essential Functions

  • Oversee and participate in food production and preparation
  • Oversee and cook, prep, and expedite during peak meal periods as needed
  • Comply with production quality to ensure our standards are met and assure the same from all kitchen employees
  • Ensure the highest level of food quality, taste, and presentation
  • Oversee work progress to verify conformance to our standards
  • Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks, and Dining Room Attendant/Kitchen Porters

Knowledge and Skills Requirement

▪ Proficiency in English

▪ Positive attitude, team player

▪ Ability to work well under pressure

▪ Prior foodservice experience

▪ Food Handler’s Certificate

Do no apply if you're currently not living in Canada. We are hiring immediately.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • Restaurant management: 1 year (required)
  • Food service: 2 years (required)

Language:

  • English (required)

Work Location: In person

Let Employers Find YouUpload Your Resume