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Restaurant jobs in Newmarket, ON

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    • Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and excellence in every dish.
    • Basic understanding of kitchen operations and food preparation processes.
    • Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen…
    • Pride yourself on building relationships with guests and your team.
    • Your high standards for operational excellence allow you to easily plan and execute methods…
    • Lead and manage the operations and marketing teams, ensuring high quality standards, performance and outputs and ensures appropriate training and development to…
    • Help train new kitchen staff on proper cooking techniques and safety protocols.
    • As a Grill Cook, you will play a vital role in delivering high-quality meals to…
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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Restaurant: Familiarity with restaurant operations, including kitchen procedures and customer service expectations.
    • Expected hours: 40 – 50 per week.
    • Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
    • Follow proper food handling procedures to ensure safety and quality standards are met.
    • Experience in food handling, serving, cashiering, or kitchen operations…
    • Minimum 1–2 years of serving experience in an upscale restaurant, steakhouse, seafood restaurant, or fine-dining environment preferred.
    • Collaborate with restaurant staff to ensure smooth operations during service hours.
    • Prior experience in a restaurant or food service environment is preferred…
    • Proven experience in food preparation, cooking, or as a line cook in a restaurant setting.
    • 7am-330pm. This role is essential in preparing high-quality dishes…
    • Oversee day-to-day operations and maintain high standards for food quality, service, and cleanliness.
    • Working closely with the Manager and owners you’ll provide…
    • Collaborate with other restaurant servers and kitchen/bar staff.
    • Prepare restaurant tables with special attention to sanitation and order.
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    • May cook or apportion fries or perform other minor duties to prepare food and serve customers.
    • Delighting guests with friendly and caring customer service…
    • View all A&W | AWGTA jobs - Aurora jobs - Restaurant Staff jobs in Aurora, ON
    • Salary Search: Restaurant Crew Member - Cashier or Cook salaries in Aurora, ON
    • See popular questions & answers about A&W | AWGTA
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Line Cook
400 Beacon Hall Drive, Aurora, ON
$19–$22 an hour
Seasonal, Full-time

Job details

Here’s how the job details align with your profile.

Pay

$19–$22 an hour

Job type

Seasonal
Full-time

Benefits

Pulled from the full job description
Discounted or free food
On-site parking

Full job description

Job Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this lively role, you’ll be the backbone of our kitchen, preparing and cooking a variety of dishes with precision and flair. Your energy and attention to detail will ensure every plate served meets our high standards for quality, presentation, and flavor. This is an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to memorable dining experiences for our guests.

Responsibilities

  • Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and excellence in every dish
  • Assist with food preparation tasks such as chopping, marinating, and portioning ingredients to streamline kitchen operations
  • Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines
  • Monitor cooking processes, adjust temperatures, and timing to produce perfectly cooked dishes
  • Collaborate with kitchen staff to ensure timely delivery of orders and efficient workflow during busy periods
  • Handle food safely by following proper food handling procedures and maintaining proper storage practices
  • Support the team in plating dishes attractively and efficiently, ensuring presentation meets brand standards

Experience

  • Prior food service experience in a restaurant or similar setting is highly preferred, demonstrating familiarity with kitchen operations and food preparation techniques
  • Proven experience in cooking, meal preparation, and food handling within a fast-paced environment
  • Knowledge of food safety regulations and best practices for maintaining a clean, safe kitchen environment
  • Experience working with serving staff to coordinate timely delivery of orders is advantageous
  • Enthusiasm for learning new culinary skills and contributing positively to team efforts

Join us as a vital part of our culinary adventure! Bring your passion for food, your energy, and your commitment to excellence — together we’ll create unforgettable dining moments.

Pay: $19.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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