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Restaurant jobs in Newmarket, ON

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    • Assist in food preparation and cooking to ensure timely and quality service.
    • Contribute to menu planning and presentation under supervision.
    • Managing table flow, reservation, and waitlists in collaboration with the host team.
    • Monitoring food and beverage quality before it reaches guests.
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    • Pay review & health benefits at 3 months*.
    • - Food Safe/Food Handlers Certified .
    • Able to adapt to all types of clientele;
    • Build and maintain knowledge of menus and effectively communicate them to guests.
    • The ideal candidate will be responsible for preparing and cooking menu items with precision, ensuring high-quality food service in a fast-paced restaurant…
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    • To create and execute Italian-inspired menus, using proper ingredients, flavour profiles, cooking techniques, and ensure consistent, clean, plating style.
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    • Pay review & health benefits at 3 months*.
    • - Food Safe/Food Handlers Certified .
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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Preparing and organizing ingredients, including rice, vegetables, fish, and other toppings.
    • Preparing sushi rolls, maki, and other sushi menu items according to…
    • Prepare, cook, and present pasta dishes according to established recipes and standards, ensuring consistency and quality.
    • Italian cuisine: 5 years (required).
    • Previous restaurant or food industry experience is Required !
    • This role involves providing exceptional customer service, preparing and serving food and…
    • Help train new kitchen staff on proper cooking techniques and safety protocols.
    • As a Grill Cook, you will play a vital role in delivering high-quality meals to…
    • Ensure high quality products and customer service are delivered resulting in restaurant profitability.
    • Ability to lead a team during a shift with no supervision…
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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Proven experience in food preparation, cooking, or as a line cook in a restaurant or food service setting.
    • Monitor food handling procedures to ensure safety,…
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Job Post Details

Junior Sous Chef - job post

Tropical Breeze Caribbean Kitchen
17915 Leslie Street, Newmarket, ON L3Y 3E3
From $23 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $23 an hour

Job type

  • Full-time

Location

17915 Leslie Street, Newmarket, ON L3Y 3E3

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Overview
We are seeking a motivated and experienced Junior Sous Chef to join our dynamic culinary team. This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food industry. The Junior Sous Chef will support kitchen operations, assist in food service, and contribute to maintaining high standards of food safety and hospitality. Ideal candidates will have a background in restaurant management, food handling, or related hospitality experience, along with strong leadership qualities.

Duties

  • Assist in food preparation and cooking to ensure timely and quality service
  • Support supervising staff and managing daily kitchen operations
  • Help oversee food safety protocols and proper food handling procedures
  • Serve customers efficiently while maintaining excellent hospitality standards
  • Collaborate with team members to ensure smooth restaurant management
  • Maintain cleanliness and organization of the kitchen and service areas
  • Support training new team members in food safety and service standards
  • Contribute to menu planning and presentation under supervision
  • Ensure compliance with health regulations and restaurant policies

Skills

  • Proven experience in food preparation, cooking, or food service environments
  • Supervising experience or team management skills preferred
  • Strong knowledge of food safety standards and proper handling techniques
  • Excellent communication and leadership abilities
  • Ability to work efficiently in a fast-paced restaurant setting
  • Knowledge of the food industry, hospitality practices, and restaurant operations
  • Demonstrated ability to serve guests with professionalism and courtesy
  • Leadership qualities with a focus on teamwork and mentorship
  • Familiarity with kitchen equipment, food industry trends, and restaurant management principles

This position is ideal for individuals eager to grow their career within the hospitality sector while contributing to a vibrant environment.

Tropical Breeze Caribbean Kitchen

17915 Leslie Steet, Unit 8, Newmarket, ON L3Y 3E6

Intersection: Leslie Street & Stellar Drive

https://www.tropicalbreezerestaurant.com/

Pay: From $23.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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