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Restaurant jobs in Nanaimo, BC

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    • We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program…
    • We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program…
    • The successful candidates will assist in day-to-day kitchen operations, ensure consistent quality and presentation of dishes, support training and mentoring of…
    • Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of an allergic reaction.
    • Work each shift with a safety mindset.
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    • We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program…
    • Work alongside our culinary leadership to understand kitchen operations, food quality, cost management, and the critical partnership between front and back of…
    • Ability to work standing for extended hours.
    • Operate standard kitchen equipment safely and efficiently.
    • Controlling cost by minimizing spoilage, waste and…
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    • The ideal candidate will have a passion for food preparation and culinary arts, ensuring high-quality dishes are served to our customers.
    • Energetic personality with a friendly and professional demeanor.
    • New Servers may be asked to start as a Busser to learn our systems and menu before moving into…
    • The position requires a balance of hands on operational leadership and administrative oversight, including team supervision, problem solving and continuous…
    • You will also oversee creative menu design, food preparation and quality control for all meals.
    • Understand food costing, inventory, scheduling, and kitchen…
    • We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program…
    • View all White Spot jobs - Nanaimo jobs - Prep Cook jobs in Nanaimo, BC
    • Salary Search: White Spot Prep Cook salaries in Nanaimo, BC
    • See popular questions & answers about White Spot
    • Provide friendly, professional service to guests and respond to requests promptly.
    • The Food & Beverage position supports the hotel's food and beverage…
    • Nanaimo, BC V9T 5B1: reliably commute or plan to relocate before starting work (preferred).
    • Greet and be willing to help and meet customers needs.
    • Welcome guests and provide friendly, helpful service.
    • Prepare quality food and bakery items with care.
    • No problem—we’ll provide the training you need to succeed…
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Job Post Details

White Spot logo
White Spot Line Cook
White Spot
·
3.4
6561 Island Highway North, Nanaimo, BC V9T 4T7
$18.25–$21.50 an hour
Part-time
Apply now

Job details

$18.25–$21.50 an hour
Flexible schedule
Part-time
6561 Island Highway North, Nanaimo, BC V9T 4T7

Full job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.


As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.


This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.


We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.


Pay range: $18.25 - $21.50 (Exclusive of tip pool)


REQUIREMENTS

  • High energy and the ability to prioritize
  • Previous experience preparing breakfast in a high-volume environment
  • Food Safe level 1 accreditation preferred
  • Must be available for part-time varied shifts

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