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    • Dedication to learning a large menu with many in-house made items.
    • Ambition and drive to create the best experience for your team and guests.
    • Follow recipe guidelines to prepare food based on the current premium/concession menu concepts.
    • Must know the “layout” of the kitchen and back of the house area…
    • Working knowledge and creation of classic sauces, soups, and stocks with minimal supervision.
    • Knowledge of cold food production to include guacamole, cold…
    • Support team members during busy periods to ensure smooth restaurant operations.
    • Follow food safety protocols to prevent contamination and ensure quality…
    • A passion for cooking and creating delicious meals that exceed guest expectations.
    • Prepare and cook menu items according to recipes and standards.
    • A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations.
    • Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
    • Temps plein (40 heures par semaine) ;
    • On recrute un vrai leader de vestiaire, prêt à épauler le directeur, à mener l’équipe sur la glace et à faire vivre…