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Restaurant jobs in Montréal, QC

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    • Previous experience in food service or restaurant industry preferred but not required.
    • Upsell menu items to enhance guest experience and increase sales.
    • Type d'emploi : Temps plein.
    • Line cook: 1 an (Souhaité).
    • Minimum 2 ans d’expérience en préparation et en cuisine.
    • Quarts de travail le soir.
    • Un environnement de travail où l’on cherche à favoriser un bon équilibre entre le travail et la vie personnelle et familiale;
    • 25 heures par semaine, soit lundi, jeudi et samedi.
    • Type d'emploi : Temps partiel.
    • Le bilinguisme est un atout (anglais et français).
  • View similar jobs with this employer
    • Vous veillerez à ce que les plats soient livrés rapidement et à bonne température, en collaborant étroitement avec les serveurs·ses et la cuisine.
    • Vous êtes une personne qui aime que tout soit organisé avant le début du service.
    • Organize and supervise kitchen teams during preparation and service.
    • Maintenir un poste de travail propre, organisé et conforme aux standards élevés du restaurant.
    • 2 à 3 ans et plus d’expérience dans un restaurant sushi haut de…
    • Le chef de rang principal est responsable de la supervision du service en salle, de la constance de l’expérience client et du soutien de l’équipe pendant les…
    • With the other managers to manage the restaurant within the policies.
    • Recruitment, training, supervision and support of everyone in the.
    • Présenter le menu et offrir des recommandations sur les plats et accords mets-vins.
    • Avantages offerts par l’Hôtel Mortagne (stationnement gratuit, rabais…
    • Vous veillerez à ce que les plats soient livrés rapidement et à bonne température, en collaborant étroitement avec les serveurs·ses et la cuisine.
    • Préparer les ingrédients et les composantes de chaque recette du menu du restaurant.
    • Prepare ingredients and components for each recipe on the restaurant menu.
    • L'utilisation du genre masculin inclut le féminin et n'est utilisée que pour faciliter la lecture.
    • Solid understanding of restaurant operations.
    • A new restaurant opening in Montreal’s Old Port, is looking for a full-time Head Chef.
    • The menu and concept are being developed, with room for the right chef to…
    • Type d'emploi : Temps plein, Temps partiel, Permanent.
    • Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
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Server
Bistro L'Arrivage
350 Place Royale, Montréal, QC H2Y 3Y5
From $13 an hour
Part-time, Full-time
Apply now

Job details

From $13 an hour
Part-time, Full-time
350 Place Royale, Montréal, QC H2Y 3Y5

Full job description

Overview
We are seeking a friendly, attentive Server to join our dynamic restaurant team. The ideal candidate will excel in providing exceptional guest service, ensuring a memorable dining experience for all patrons. This role requires a strong understanding of food and beverage service, excellent communication skills, and the ability to work efficiently in a fast-paced environment. Prior restaurant experience and familiarity with POS systems such as Micros POS are highly valued. The Server will be responsible for taking orders, serving food and beverages, handling cash transactions, and maintaining sanitation standards to ensure guest satisfaction and safety.

Duties

  • Greet guests warmly and provide attentive guest service throughout their dining experience
  • Take accurate food and beverage orders using POS systems like Micros POS
  • Serve food and drinks promptly while ensuring presentation quality
  • Upsell menu items to enhance guest experience and increase sales
  • Handle cash, credit card transactions, and perform cashiering duties accurately
  • Maintain cleanliness and sanitation of tables, dining areas, and service stations in compliance with food safety standards
  • Manage time effectively to serve multiple tables efficiently during busy hours
  • Ensure guest satisfaction by addressing concerns promptly and professionally
  • Follow all food handling, sanitation, and safety protocols at all times

Qualifications

  • Previous experience in food service or restaurant industry preferred but not required
  • Strong customer service skills with a friendly, professional demeanor
  • Excellent time management and multitasking abilities in a fast-paced environment
  • Basic math skills for handling cash transactions accurately
  • Familiarity with food safety standards and sanitation procedures
  • Ability to communicate clearly with guests and team members
  • Knowledge of food handling, preparation, and serving techniques is advantageous
  • Hospitality mindset with a focus on guest satisfaction and upselling opportunities

Join our team to deliver outstanding service in a welcoming environment where your skills can shine!

Type d'emploi : Temps plein, Temps partiel

Rémunération : à partir de 13,00$ par heure

Lieu du poste : En présentiel

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