Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Montréal, QC

Sort by: -
    • Prepare tables for guests and ensure tables are cleared and reset after guests leave the restaurant;
    • Ensure the restaurant remains clean and well-maintained.
    • View all Gray Collection jobs - Montréal jobs - Busser jobs in Montréal, QC
    • Salary Search: Busser - Restaurant Maggie Oakes salaries in Montréal, QC
    • See popular questions & answers about Gray Collection
    • Perform any other related duties necessary to ensure smooth service operations.
    • Minimum of one (1) year of restaurant industry experience;
    • Greet guests warmly upon arrival and provide attentive, friendly service throughout their visit.
    • Experience with food handling, food preparation, and kitchen…
    • Conseiller les clients sur les plats, les boissons et les promotions.
    • Tu prends plaisir à créer une belle expérience pour chaque client.
    • Work closely with the service team, kitchen staff, and event coordinators to ensure smooth operations.
    • Assist with the setup of banquet rooms according to…
    • Horaire flexible (temps plein ou temps partiel).
    • Conseiller les clients sur les plats, les boissons et les promotions.
    • Et on cherche un joueur d'impact.
    • Perform any other related duties necessary to ensure smooth service operations.
    • Minimum of one (1) year of restaurant industry experience;
    • A well-established restaurant with strong service standards.
    • Work closely with hosts, bartenders, managers, and kitchen staff to ensure smooth service.
    • They build empathetic relationships with guests and colleagues while demonstrating strong organizational skills, contributing to the restaurant's commitment to…
    • Upsell menu items to enhance guest experience and increase sales through friendly recommendations.
    • Experience with food preparation or kitchen operations is a…
    • Type d'emploi : Temps plein, Temps partiel, Permanent.
    • Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
    • Type d'emploi : Temps plein, Temps partiel, Permanent.
    • Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
    • Le candidat idéal est motivé à apprendre et désire acquérir une expérience enrichissante dans un restaurant réputé.
    • Type d'emploi : Temps Plein, Temps Partiel.
    • Lead and supervise daily restaurant operations to ensure smooth service and guest satisfaction.
    • Your responsibilities will include staff supervision, inventory…
    • Présenter le menu et offrir des recommandations sur les plats et accords mets-vins.
    • Avantages offerts par l’Hôtel Mortagne (stationnement gratuit, rabais…
Get email updates for the latest Restaurant jobs in Montréal, QC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server

Career Resources:

Job Post Details

Gray Collection logo
Busser - Restaurant Maggie Oakes
426 Place Jacques-Cartier, Montréal, QC
Part-time

Job details

Pay information not provided
Profit sharing, RRSP
Part-time
Weekends as needed, Evenings as needed
426 Place Jacques-Cartier, Montréal, QC

Full job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

Under the supervision of the Service Manager, the Busser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in creating an outstanding guest experience.

RESPONSIBILITIES:
  • Provide exceptional service and a welcoming experience for guests;
  • Support team members on the floor whenever possible and assist with various service-related tasks;
  • Prepare tables for guests and ensure tables are cleared and reset after guests leave the restaurant;
  • Ensure guests have all necessary items and equipment at all times to create a positive and memorable dining experience;
  • Respond to guest requests and needs in a timely manner;
  • Ensure the restaurant remains clean and well-maintained.
QUALIFICATIONS:
  • Experience in a similar position is an asset;
  • Training in restaurant service or culinary arts is an asset;
  • Strong ability to manage stress and prioritize tasks effectively;
  • Self-motivated with a strong sense of initiative;
  • Available to work evenings and weekends;
  • Excellent communication skills in both French and English, spoken and written.
BENEFITS:
  • Group insurance plan with telemedecine
  • Group RRSP and DPSP (Deferred Profit Sharing Plan)
  • 50% employee discount at all of our establishments for the employee and up to 3 guests
  • Discounts with our business partners (transportation, wellness, leisure)
  • Company culture that values employees
  • Employee recognition events
  • Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
  • In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
  • Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. The incumbent must independently welcome, inform, and assist guests. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.
Let Employers Find YouUpload Your Resume