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Restaurant jobs in Montréal, QC

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    • Previous experience in food service or restaurant industry preferred but not required.
    • Upsell menu items to enhance guest experience and increase sales.
    • Type d'emploi : Temps plein, Temps partiel, Permanent.
    • Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
    • Type d’emploi* : Temps plein, 40 heures.
    • Responsable de la santé et sécurité en milieu de travail ;
    • Optimiser les opérations du comptoir gelato ;
    • Un environnement de travail où l’on cherche à favoriser un bon équilibre entre le travail et la vie personnelle et familiale;
    • Prepare and cook a variety of meals according to recipes and restaurant standards.
    • Applicants are required to have a minimum of two years of experience in the…
    • Maintenir un poste de travail propre, organisé et conforme aux standards élevés du restaurant.
    • 2 à 3 ans et plus d’expérience dans un restaurant sushi haut de…
    • Grande rigueur en matière de propreté, d’organisation et de souci du détail.
    • Préparer et exécuter les nigiris, les makis et les autres plats japonais selon les…
    • Préparer les ingrédients et les composantes de chaque recette du menu du restaurant.
    • Prepare ingredients and components for each recipe on the restaurant menu.
    • Présenter le menu et offrir des recommandations sur les plats et accords mets-vins.
    • Avantages offerts par l’Hôtel Mortagne (stationnement gratuit, rabais…
    • Minimum 2 ans d'expérience en gestion de restaurant, ou plus de 5 ans d'expérience en service avec la volonté d'évoluer vers un poste de gestion.
    • Esprit d’équipe et bonnes compétences en communication.
    • Minimum de 8 à 10 ans d’expérience comme chef tandoori ou en cuisine indienne spécialisée.
    • Advise restaurant operators on growing their business, drawing on your restaurant industry expertise.
    • Au moins 2 ans d’expérience en réussite client (_Customer…
    • Le candidat idéal est motivé à apprendre et désire acquérir une expérience enrichissante dans un restaurant réputé.
    • Type d'emploi : Temps plein.
    • Oversee the preparation, cooking, and presentation of meals to ensure consistent quality.
    • Prepare reports on kitchen activities, including performance, costs,…
    • Au moins 5 à 7 ans d'expérience en cuisine, dont au moins 3 ans comme chef·fe ou sous-chef·fe.
    • Leadership calme sous pression, sens de l'organisation, souci du…
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Server
Bistro L'Arrivage
350 Place Royale, Montréal, QC H2Y 3Y5
From $13 an hour
Part-time, Full-time
Apply now

Job details

From $13 an hour
Part-time, Full-time
350 Place Royale, Montréal, QC H2Y 3Y5

Full job description

Overview
We are seeking a friendly, attentive Server to join our dynamic restaurant team. The ideal candidate will excel in providing exceptional guest service, ensuring a memorable dining experience for all patrons. This role requires a strong understanding of food and beverage service, excellent communication skills, and the ability to work efficiently in a fast-paced environment. Prior restaurant experience and familiarity with POS systems such as Micros POS are highly valued. The Server will be responsible for taking orders, serving food and beverages, handling cash transactions, and maintaining sanitation standards to ensure guest satisfaction and safety.

Duties

  • Greet guests warmly and provide attentive guest service throughout their dining experience
  • Take accurate food and beverage orders using POS systems like Micros POS
  • Serve food and drinks promptly while ensuring presentation quality
  • Upsell menu items to enhance guest experience and increase sales
  • Handle cash, credit card transactions, and perform cashiering duties accurately
  • Maintain cleanliness and sanitation of tables, dining areas, and service stations in compliance with food safety standards
  • Manage time effectively to serve multiple tables efficiently during busy hours
  • Ensure guest satisfaction by addressing concerns promptly and professionally
  • Follow all food handling, sanitation, and safety protocols at all times

Qualifications

  • Previous experience in food service or restaurant industry preferred but not required
  • Strong customer service skills with a friendly, professional demeanor
  • Excellent time management and multitasking abilities in a fast-paced environment
  • Basic math skills for handling cash transactions accurately
  • Familiarity with food safety standards and sanitation procedures
  • Ability to communicate clearly with guests and team members
  • Knowledge of food handling, preparation, and serving techniques is advantageous
  • Hospitality mindset with a focus on guest satisfaction and upselling opportunities

Join our team to deliver outstanding service in a welcoming environment where your skills can shine!

Type d'emploi : Temps plein, Temps partiel

Rémunération : à partir de 13,00$ par heure

Lieu du poste : En présentiel

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