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Restaurant jobs in Montréal, QC

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    • Upsell menu items to enhance guest experience and increase sales.
    • Serve food and drinks promptly while ensuring presentation quality.
    • The ideal candidate will be responsible for preparing and cooking menu items with precision and care, ensuring high-quality food service in a fast-paced…
    • Collaborate with the kitchen team to ensure smooth operations.
    • Vargas Steakhouse & Sushi, an institution in downtown Montreal for over 20 years is looking for…
    • Présenter le menu et offrir des recommandations sur les plats et accords mets-vins.
    • L’Hôtel Mortagne est le plus beau et moderne complexe 4 étoiles indépendant…
    • Assister les serveurs en livrant les plats et boissons de manière rapide et précise.
    • Reset and prepare tables quickly and flawlessly between seatings.
    • Type d'emploi : Temps plein.
    • -Sous la supervision du Sous-chef et du Chef exécutif..
    • _-Excellente maîtrise des techniques culinaires de son poste (cuissons,…
    • Maintenir un poste de travail propre, organisé et conforme aux standards élevés du restaurant.
    • Staff discounts across our restaurants.
    • Comprehensive training program on management tools and restaurant operations;
    • Solide expérience en service et en gestion d’équipe (2+ ans en service en…
    • The successful candidate will be responsible for planning, preparing, and presenting exceptional meals that align with the family's preference for healthy, high…
    • Vous veillerez à ce que les plats soient livrés rapidement et à bonne température, en collaborant étroitement avec les serveurs·ses et la cuisine.
    • Ambiance décontractée – pas d'ego, juste de bonne nourriture et du travail d'équipe.
    • Minimum 1 an d'expérience en cuisine (traiteur, restaurant ou similaire).
    • Type d’emploi* : Temps plein, 40 heures.
    • Responsable de la santé et sécurité en milieu de travail ;
    • Optimiser les opérations du comptoir gelato ;
    • You’ll manage reservations, greet guests with genuine hospitality, and coordinate seating arrangements to ensure smooth operations.
  • View similar jobs with this employer
    • Floor Presence: Maintain maximum presence on the floor during service periods to coach dining room teams, ensure smooth service flow, oversee the atmosphere,…
  • View similar jobs with this employer
    • Vous veillerez à ce que les plats soient livrés rapidement et à bonne température, en collaborant étroitement avec les serveurs·ses et la cuisine.
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Server
Bistro L'Arrivage
350 Place Royale, Montréal, QC H2Y 3Y5
From $13 an hour
Part-time, Full-time
Apply now

Job details

From $13 an hour
Part-time, Full-time
350 Place Royale, Montréal, QC H2Y 3Y5

Full job description

Overview
We are seeking a friendly, attentive Server to join our dynamic restaurant team. The ideal candidate will excel in providing exceptional guest service, ensuring a memorable dining experience for all patrons. This role requires a strong understanding of food and beverage service, excellent communication skills, and the ability to work efficiently in a fast-paced environment. Prior restaurant experience and familiarity with POS systems such as Micros POS are highly valued. The Server will be responsible for taking orders, serving food and beverages, handling cash transactions, and maintaining sanitation standards to ensure guest satisfaction and safety.

Duties

  • Greet guests warmly and provide attentive guest service throughout their dining experience
  • Take accurate food and beverage orders using POS systems like Micros POS
  • Serve food and drinks promptly while ensuring presentation quality
  • Upsell menu items to enhance guest experience and increase sales
  • Handle cash, credit card transactions, and perform cashiering duties accurately
  • Maintain cleanliness and sanitation of tables, dining areas, and service stations in compliance with food safety standards
  • Manage time effectively to serve multiple tables efficiently during busy hours
  • Ensure guest satisfaction by addressing concerns promptly and professionally
  • Follow all food handling, sanitation, and safety protocols at all times

Qualifications

  • Previous experience in food service or restaurant industry preferred but not required
  • Strong customer service skills with a friendly, professional demeanor
  • Excellent time management and multitasking abilities in a fast-paced environment
  • Basic math skills for handling cash transactions accurately
  • Familiarity with food safety standards and sanitation procedures
  • Ability to communicate clearly with guests and team members
  • Knowledge of food handling, preparation, and serving techniques is advantageous
  • Hospitality mindset with a focus on guest satisfaction and upselling opportunities

Join our team to deliver outstanding service in a welcoming environment where your skills can shine!

Type d'emploi : Temps plein, Temps partiel

Rémunération : à partir de 13,00$ par heure

Lieu du poste : En présentiel

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