Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Montréal, QC

Sort by: -
    • Upsell menu items to enhance guest experience and increase sales.
    • Serve food and drinks promptly while ensuring presentation quality.
    • The ideal candidate will be responsible for preparing and cooking menu items with precision and care, ensuring high-quality food service in a fast-paced…
    • Emploi permanent à temps plein (40 heures/semaine), du lundi au vendredi.
    • Est responsable de la production culinaire, de l’organisation de son travail et de la…
    • Veiller à la propreté et à l’organisation du poste de travail.
    • Aide générale dans le restaurant.
    • General help around the restaurant.
    • Collaborate with the kitchen team to ensure smooth operations.
    • Vargas Steakhouse & Sushi, an institution in downtown Montreal for over 20 years is looking for…
    • Vous veillerez à ce que les plats soient livrés rapidement et à bonne température, en collaborant étroitement avec les serveurs·ses et la cuisine.
    • Plusieurs années d'expérience en cuisine, dont une expérience en supervision ou en gestion d'équipe.
    • Planifier et superviser la préparation et l'apprêtement des…
    • Type d'emploi : Temps plein.
    • -Sous la supervision du Sous-chef et du Chef exécutif..
    • _-Excellente maîtrise des techniques culinaires de son poste (cuissons,…
    • Collaborer à la planification des menus et proposer des suggestions de plats.
    • Esprit d'équipe et souci du détail.
    • The main functions of a Bâton Rouge cook are the quality and accuracy of the recipes for all the foods that will be on the plates of our guests.
    • Oversee daily restaurant operations, including food quality, cleanliness, preparation and service.
    • Maintain accurate operational records and ensure smooth…
    • We offer a wide variety of freshly made dishes daily including a daily buffet on a rotating menu, a large variety of soups, salads and sandwiches, and a full…
    • Mix and prepare pasta doughs, extrude various pasta shapes, portion, and properly store finished products.
    • This role DOES NOT REQUIRE previous experience making…
    • In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high…
    • Préparer et cuire les plats selon les standards du restaurant.
    • Prepare and cook dishes according to restaurant standards.
    • Competitive salary ($18 – $21 / h).
Get email updates for the latest Restaurant jobs in Montréal, QC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
retail

Career Resources:

Server
Bistro L'Arrivage
350 Place Royale, Montréal, QC H2Y 3Y5
From $13 an hour
Part-time, Full-time
Apply now

Job details

From $13 an hour
Part-time, Full-time
350 Place Royale, Montréal, QC H2Y 3Y5

Full job description

Overview
We are seeking a friendly, attentive Server to join our dynamic restaurant team. The ideal candidate will excel in providing exceptional guest service, ensuring a memorable dining experience for all patrons. This role requires a strong understanding of food and beverage service, excellent communication skills, and the ability to work efficiently in a fast-paced environment. Prior restaurant experience and familiarity with POS systems such as Micros POS are highly valued. The Server will be responsible for taking orders, serving food and beverages, handling cash transactions, and maintaining sanitation standards to ensure guest satisfaction and safety.

Duties

  • Greet guests warmly and provide attentive guest service throughout their dining experience
  • Take accurate food and beverage orders using POS systems like Micros POS
  • Serve food and drinks promptly while ensuring presentation quality
  • Upsell menu items to enhance guest experience and increase sales
  • Handle cash, credit card transactions, and perform cashiering duties accurately
  • Maintain cleanliness and sanitation of tables, dining areas, and service stations in compliance with food safety standards
  • Manage time effectively to serve multiple tables efficiently during busy hours
  • Ensure guest satisfaction by addressing concerns promptly and professionally
  • Follow all food handling, sanitation, and safety protocols at all times

Qualifications

  • Previous experience in food service or restaurant industry preferred but not required
  • Strong customer service skills with a friendly, professional demeanor
  • Excellent time management and multitasking abilities in a fast-paced environment
  • Basic math skills for handling cash transactions accurately
  • Familiarity with food safety standards and sanitation procedures
  • Ability to communicate clearly with guests and team members
  • Knowledge of food handling, preparation, and serving techniques is advantageous
  • Hospitality mindset with a focus on guest satisfaction and upselling opportunities

Join our team to deliver outstanding service in a welcoming environment where your skills can shine!

Type d'emploi : Temps plein, Temps partiel

Rémunération : à partir de 13,00$ par heure

Lieu du poste : En présentiel

Let Employers Find YouUpload Your Resume