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Restaurant jobs in Montréal, QC

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    • Greet and seat guests promptly with a warm, welcoming attitude.
    • Strong customer service skills with a friendly demeanor.
    • Solides compétences en gestion des coûts et en lecture d’états financiers.
    • Diriger l’ensemble des opérations quotidiennes du restaurant.
    • Previous experience in food service or restaurant industry preferred but not required.
    • Upsell menu items to enhance guest experience and increase sales.
    • Type d’emploi* : Temps plein, 40 heures.
    • Responsable de la santé et sécurité en milieu de travail ;
    • Optimiser les opérations du comptoir gelato ;
    • Poste permanent à temps plein | Salaire concurrentiel selon l’expérience.
    • Poste stable et permanent à temps plein.
    • Assurer la relève du gérant en son absence.
    • Type d'emploi : Temps plein, Temps partiel, Permanent.
    • Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
  • View similar jobs with this employer
    • Disponible à temps plein du mardi au samedi en soirée, jusqu'à la fermeture du restaurant.
    • Bonne maîtrise du français et de l’anglais _(requise afin d’assurer…
    • Maintenir un poste de travail propre, organisé et conforme aux standards élevés du restaurant.
    • 2 à 3 ans et plus d’expérience dans un restaurant sushi haut de…
    • Appliquer les règles d’hygiènes et salubrité et de santé et sécurité au travail.
    • Respect des recettes et des standards de qualité du Groupe Zibo!
    • Vous êtes une personne qui aime que tout soit organisé avant le début du service.
    • Organize and supervise kitchen teams during preparation and service.
    • Préparer les ingrédients et les composantes de chaque recette du menu du restaurant.
    • Prepare ingredients and components for each recipe on the restaurant menu.
    • Rabais de 50% sur les repas dans notre restaurant Henri Brasserie Française.
    • Les plats gastronomiques et réconfortants créés par notre Chef mettent en valeur…
    • Le candidat idéal est motivé à apprendre et désire acquérir une expérience enrichissante dans un restaurant réputé.
    • Type d'emploi : Temps plein.
    • Type d'emploi : Temps plein.
    • Line cook: 1 an (Souhaité).
    • Minimum 2 ans d’expérience en préparation et en cuisine.
    • Quarts de travail le soir.
    • Présenter le menu et offrir des recommandations sur les plats et accords mets-vins.
    • Avantages offerts par l’Hôtel Mortagne (stationnement gratuit, rabais…
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Food and Beverage Server(Full Time and Part Time)
370 Rue Sainte-Catherine O, Montréal, QC H3B 1A1
From $13.30 an hour
Part-time, Full-time

Job details

From $13.30 an hour
Store discount, Discounted or free food, Flexible schedule
Part-time, Full-time
370 Rue Sainte-Catherine O, Montréal, QC H3B 1A1

Full job description

Company Overview

Sansotei Ramen is a renowned ramen restaurant located at 370 Saint Catherine West, Montreal, dedicated to providing authentic Japanese cuisine and exceptional customer experiences. Our mission is to serve high-quality food in a welcoming environment that values hospitality and community.
Summary

We are seeking friendly and energetic Food and Beverage Servers to join our team at Sansotei Ramen at 370 Saint Catherine West, Montreal. This role is vital in delivering outstanding service to our guests and ensuring they enjoy an authentic dining experience. Both full-time and part-time positions are available for motivated individuals eager to contribute to our vibrant restaurant atmosphere.
Responsibilities

  • Greet and seat guests promptly with a warm, welcoming attitude.
  • Take accurate food and beverage orders using POS systems.
  • Serve food and drinks efficiently while maintaining high standards of presentation.
  • Ensure cleanliness and sanitation of work areas according to health regulations.
  • Manage guest inquiries and resolve issues with professionalism.
  • Assist in food preparation and setup as needed.
  • Handle cash transactions accurately and process payments.
  • Support team members to create a positive dining environment.
  • Qualifications
  • Previous experience in food service or hospitality preferred.
  • Strong customer service skills with a friendly demeanor.
  • Ability to manage multiple tables efficiently.
  • Knowledge of POS systems such as Micros is a plus.
  • Excellent communication skills.
  • Ability to work in a fast-paced environment.
  • Basic math skills for handling transactions.
  • Commitment to food safety and sanitation standards.
  • Call-To-Action

Salary: Starting from $13.30 per hour plus tips

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Flexible schedule

If you are passionate about delivering memorable dining experiences and want to be part of our dynamic team, we invite you to apply today. Join Sansotei Ramen and help us create delicious moments for every guest!

Pay: From $13.30 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount

Work Location: In person

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