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Restaurant jobs in Montréal, QC

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    • Previous experience in food service or restaurant industry preferred but not required.
    • Upsell menu items to enhance guest experience and increase sales.
    • Collaborate with the kitchen team to ensure smooth operations.
    • Vargas Steakhouse & Sushi, an institution in downtown Montreal for over 20 years is looking for…
    • Poste permanent à temps plein.
    • Expérience dans un restaurant haut de gamme, de type fine dining ou à fort volume, fortement privilégiée.
    • Veiller à la propreté et à l’organisation du poste de travail.
    • Aide générale dans le restaurant.
    • General help around the restaurant.
    • Nous offrons un salaire minimum de 12,90$/heure plus pourboire, ce qui se situe entre 20$ et 40$ de l'heure brut.
    • Type d'emploi : Temps plein, Permanent.
    • Vous veillerez à ce que les plats soient livrés rapidement et à bonne température, en collaborant étroitement avec les serveurs·ses et la cuisine.
    • Maintenir un poste de travail propre, organisé et conforme aux standards élevés du restaurant.
    • 2 à 3 ans et plus d’expérience dans un restaurant sushi haut de…
    • Vous avez un désir profond de faire vivre des moments uniques à nos clients et possédez un leadership affirmé avec une solide expérience (au moins 5 ans) dans…
    • Minimum 5 ans d’expérience pertinente en cuisine professionnelle, idéalement avec de l’expérience comme Sous-Chef, Chef de Partie senior ou dans un rôle de…
    • Vous êtes une personne qui aime que tout soit organisé avant le début du service.
    • Organize and supervise kitchen teams during preparation and service.
    • Présenter le menu et offrir des recommandations sur les plats et accords mets-vins.
    • Avantages offerts par l’Hôtel Mortagne (stationnement gratuit, rabais…
    • Prepare, pre-cook and cook food according to recipes and kitchen standards.
    • Entretenir et nettoyer l'équipement de cuisine et les aires de travail.
    • Le Richmond combines restaurant operations with a significant volume of weddings, corporate events and private celebrations.
    • Envoyez votre CV pour discuter du poste et du projet.
    • Leadership et bonne gestion d’équipe.
    • Passion pour les produits et les saveurs italiennes.
    • Situé en face du marché Jean-Talon, le restaurant Alep / Le Petit Alep est à la recherche de personnes passionnées qui aiment les défis.
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Server
Bistro L'Arrivage
350 Place Royale, Montréal, QC H2Y 3Y5
From $13 an hour
Part-time, Full-time
Apply now

Job details

From $13 an hour
Part-time, Full-time
350 Place Royale, Montréal, QC H2Y 3Y5

Full job description

Overview
We are seeking a friendly, attentive Server to join our dynamic restaurant team. The ideal candidate will excel in providing exceptional guest service, ensuring a memorable dining experience for all patrons. This role requires a strong understanding of food and beverage service, excellent communication skills, and the ability to work efficiently in a fast-paced environment. Prior restaurant experience and familiarity with POS systems such as Micros POS are highly valued. The Server will be responsible for taking orders, serving food and beverages, handling cash transactions, and maintaining sanitation standards to ensure guest satisfaction and safety.

Duties

  • Greet guests warmly and provide attentive guest service throughout their dining experience
  • Take accurate food and beverage orders using POS systems like Micros POS
  • Serve food and drinks promptly while ensuring presentation quality
  • Upsell menu items to enhance guest experience and increase sales
  • Handle cash, credit card transactions, and perform cashiering duties accurately
  • Maintain cleanliness and sanitation of tables, dining areas, and service stations in compliance with food safety standards
  • Manage time effectively to serve multiple tables efficiently during busy hours
  • Ensure guest satisfaction by addressing concerns promptly and professionally
  • Follow all food handling, sanitation, and safety protocols at all times

Qualifications

  • Previous experience in food service or restaurant industry preferred but not required
  • Strong customer service skills with a friendly, professional demeanor
  • Excellent time management and multitasking abilities in a fast-paced environment
  • Basic math skills for handling cash transactions accurately
  • Familiarity with food safety standards and sanitation procedures
  • Ability to communicate clearly with guests and team members
  • Knowledge of food handling, preparation, and serving techniques is advantageous
  • Hospitality mindset with a focus on guest satisfaction and upselling opportunities

Join our team to deliver outstanding service in a welcoming environment where your skills can shine!

Type d'emploi : Temps plein, Temps partiel

Rémunération : à partir de 13,00$ par heure

Lieu du poste : En présentiel

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