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Restaurant jobs in Montréal, QC

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    • Upsell menu items to enhance guest experience and increase sales.
    • Serve food and drinks promptly while ensuring presentation quality.
    • Type d’emploi* : Temps plein, 40 heures.
    • Responsable de la santé et sécurité en milieu de travail ;
    • Optimiser les opérations du comptoir gelato ;
    • Nous offrons un salaire minimum de 12,90$/heure plus pourboire, ce qui se situe entre 40$ et 50$ de l'heure brut.
    • Type d'emploi : Temps plein, Permanent.
    • The ideal candidate will be responsible for preparing and cooking menu items with precision and care, ensuring high-quality food service in a fast-paced…
    • Emploi permanent à temps plein (40 heures/semaine), du lundi au vendredi.
    • Est responsable de la production culinaire, de l’organisation de son travail et de la…
    • Vous veillerez à ce que les plats soient livrés rapidement et à bonne température, en collaborant étroitement avec les serveurs·ses et la cuisine.
    • Maintenir un poste de travail propre, organisé et conforme aux standards élevés du restaurant.
    • Staff discounts across our restaurants.
    • We offer a wide variety of freshly made dishes daily including a daily buffet on a rotating menu, a large variety of soups, salads and sandwiches, and a full…
    • Plusieurs années d'expérience en cuisine, dont une expérience en supervision ou en gestion d'équipe.
    • Planifier et superviser la préparation et l'apprêtement des…
    • Collaborer à la planification des menus et proposer des suggestions de plats.
    • Esprit d'équipe et souci du détail.
    • Comprehensive training program on management tools and restaurant operations;
    • Solide expérience en service et en gestion d’équipe (2+ ans en service en…
    • Collaborate with the kitchen team to ensure smooth operations.
    • Vargas Steakhouse & Sushi, an institution in downtown Montreal for over 20 years is looking for…
    • Préparer et cuire les plats selon les standards du restaurant.
    • Prepare and cook dishes according to restaurant standards.
    • Competitive salary ($18 – $21 / h).
    • Mix and prepare pasta doughs, extrude various pasta shapes, portion, and properly store finished products.
    • This role DOES NOT REQUIRE previous experience making…
    • The main functions of a Bâton Rouge cook are the quality and accuracy of the recipes for all the foods that will be on the plates of our guests.
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Server
Bistro L'Arrivage
350 Place Royale, Montréal, QC H2Y 3Y5
From $13 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $13 an hour

Job type

Part-time
Full-time

Full job description

Overview
We are seeking a friendly, attentive Server to join our dynamic restaurant team. The ideal candidate will excel in providing exceptional guest service, ensuring a memorable dining experience for all patrons. This role requires a strong understanding of food and beverage service, excellent communication skills, and the ability to work efficiently in a fast-paced environment. Prior restaurant experience and familiarity with POS systems such as Micros POS are highly valued. The Server will be responsible for taking orders, serving food and beverages, handling cash transactions, and maintaining sanitation standards to ensure guest satisfaction and safety.

Duties

  • Greet guests warmly and provide attentive guest service throughout their dining experience
  • Take accurate food and beverage orders using POS systems like Micros POS
  • Serve food and drinks promptly while ensuring presentation quality
  • Upsell menu items to enhance guest experience and increase sales
  • Handle cash, credit card transactions, and perform cashiering duties accurately
  • Maintain cleanliness and sanitation of tables, dining areas, and service stations in compliance with food safety standards
  • Manage time effectively to serve multiple tables efficiently during busy hours
  • Ensure guest satisfaction by addressing concerns promptly and professionally
  • Follow all food handling, sanitation, and safety protocols at all times

Qualifications

  • Previous experience in food service or restaurant industry preferred but not required
  • Strong customer service skills with a friendly, professional demeanor
  • Excellent time management and multitasking abilities in a fast-paced environment
  • Basic math skills for handling cash transactions accurately
  • Familiarity with food safety standards and sanitation procedures
  • Ability to communicate clearly with guests and team members
  • Knowledge of food handling, preparation, and serving techniques is advantageous
  • Hospitality mindset with a focus on guest satisfaction and upselling opportunities

Join our team to deliver outstanding service in a welcoming environment where your skills can shine!

Type d'emploi : Temps plein, Temps partiel

Rémunération : à partir de 13,00$ par heure

Lieu du poste : En présentiel

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