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Restaurant jobs in Montréal, QC

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    • Prior experience in serving, food preparation, or cooking within a restaurant or food service setting is preferred.
    • Previous experience in food service or restaurant industry preferred but not required.
    • Upsell menu items to enhance guest experience and increase sales.
    • Type d’emploi* : Temps plein, 40 heures.
    • Responsable de la santé et sécurité en milieu de travail ;
    • Optimiser les opérations du comptoir gelato ;
    • Type d'emploi : Temps plein.
    • Line cook: 1 an (Souhaité).
    • Minimum 2 ans d’expérience en préparation et en cuisine.
    • Quarts de travail le soir.
    • Type d'emploi : Temps plein, Temps partiel, Permanent.
    • Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
    • Maintenir un poste de travail propre, organisé et conforme aux standards élevés du restaurant.
    • 2 à 3 ans et plus d’expérience dans un restaurant sushi haut de…
    • Vous êtes une personne qui aime que tout soit organisé avant le début du service.
    • Organize and supervise kitchen teams during preparation and service.
    • Présenter le menu et offrir des recommandations sur les plats et accords mets-vins.
    • Avantages offerts par l’Hôtel Mortagne (stationnement gratuit, rabais…
    • Le candidat idéal est motivé à apprendre et désire acquérir une expérience enrichissante dans un restaurant réputé.
    • Type d'emploi : Temps plein.
  • View similar jobs with this employer
    • Disponible à temps plein du mardi au samedi en soirée, jusqu'à la fermeture du restaurant.
    • Bonne maîtrise du français et de l’anglais _(requise afin d’assurer…
  • View similar jobs with this employer
    • Type d'emploi : Temps plein.
    • Maintenir le restaurant propre et en ordre selon nos normes élevées.
    • Venez travailler dans un environnement stimulant qui offre de…
    • Vous veillerez à ce que les plats soient livrés rapidement et à bonne température, en collaborant étroitement avec les serveurs·ses et la cuisine.
    • Préparer les ingrédients et les composantes de chaque recette du menu du restaurant.
    • Prepare ingredients and components for each recipe on the restaurant menu.
    • Type d'emploi : Temps plein, Temps partiel, Permanent.
    • Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
    • Oversee the preparation, cooking, and presentation of meals to ensure consistent quality.
    • Prepare reports on kitchen activities, including performance, costs,…
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Line Cook/Prep Cook
Bocca Di Lupo Italian Restaurant
140 Rue Notre-Dame Ouest, Montréal, QC H2Y 1T1
$22–$26 an hour
Part-time
Apply now

Job details

$22–$26 an hour
Discounted or free food
Part-time
140 Rue Notre-Dame Ouest, Montréal, QC H2Y 1T1

Full job description

Job Overview
We are seeking a dedicated and detail-oriented part time Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in ensuring the efficient preparation and presentation of high-quality dishes in a fast-paced restaurant environment. The ideal candidate will have a passion for food, excellent food handling skills, and a strong commitment to food safety standards. This position offers an opportunity to develop culinary skills and contribute to an exceptional dining experience for our guests.

Duties

  • Prepare ingredients and assemble dishes according to restaurant recipes and standards
  • Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients
  • Cook menu items with precision, ensuring consistency and quality in every plate
  • Maintain cleanliness and organization of the kitchen area, including equipment and workstations
  • Follow all food safety and sanitation guidelines to ensure a safe dining environment
  • Support the kitchen team during busy hours by efficiently managing multiple tasks
  • Restock supplies as needed and communicate inventory shortages to management
  • Ensure all food is stored properly following safety protocols

Experience

  • Prior experience in serving, food preparation, or cooking within a restaurant or food service setting is preferred
  • Knowledge of food handling procedures and food safety regulations is highly desirable
  • Experience working in the food industry or kitchen environment demonstrates familiarity with meal preparation processes
  • Previous restaurant experience will be considered an asset but is not mandatory for motivated candidates eager to learn
  • Familiarity with various cooking techniques and kitchen equipment is beneficial

This role is vital in delivering exceptional culinary service, maintaining high standards of cleanliness, safety, and efficiency. We welcome applicants who are passionate about food service and eager to grow their skills within a professional kitchen setting.

Pay: $22.00-$26.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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