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Restaurant jobs in Montréal, QC

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    • Greet guests warmly upon arrival and provide attentive, friendly service throughout their visit.
    • Experience with food handling, food preparation, and kitchen…
    • View all Daldongnae Korean BBQ jobs - Montréal jobs
    • Salary Search: Server salaries in Montréal, QC
    • Support teammates to ensure smooth restaurant operations.
    • Previous restaurant serving experience preferred.
    • Staff meals and employee discounts.
    • As a Busser, you will play an important role in supporting servers, maintaining an organized dining area, and ensuring smooth and efficient restaurant…
    • Previous experience in food service or restaurant industry preferred but not required.
    • Upsell menu items to enhance guest experience and increase sales.
    • Disponibilité entre 16 h et 4 h, pour un horaire de 25 à 35 heures/semaine..
    • Rapidité, organisation, polyvalence et sens du travail bien fait.
    • Type d'emploi : Temps plein, Temps partiel, Permanent.
    • Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
    • 25 heures par semaine, soit lundi, jeudi et samedi.
    • Type d'emploi : Temps partiel.
    • Le bilinguisme est un atout (anglais et français).
    • Assist in coordinating with kitchen staff to ensure timely service.
    • Support the restaurant team during peak hours by helping with pack orders.
    • Oversee the preparation, cooking, and presentation of meals to ensure consistent quality.
    • Open and prepare oysters and other seafood with precision, speed, and…
  • Vous aimez la fine cuisine, travailler avec des produits locaux de qualité et évoluer dans une cuisine inspirée de la gastronomie française? La Maison Verte,…
    • Grande rigueur en matière de propreté, d’organisation et de souci du détail.
    • Préparer et exécuter les nigiris, les makis et les autres plats japonais selon les…
    • Vous êtes une personne qui aime que tout soit organisé avant le début du service.
    • Organize and supervise kitchen teams during preparation and service.
    • Solide expérience en cuisine (minimum 3 ans), dont au moins 1 an dans un rôle de supervision ;
    • À La Cage Centre Bell, on ne cherche pas seulement un cuisinier…
    • Préparer les ingrédients et les composantes de chaque recette du menu du restaurant.
    • Prepare ingredients and components for each recipe on the restaurant menu.
    • Un environnement de travail où l’on cherche à favoriser un bon équilibre entre le travail et la vie personnelle et familiale;
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Server
Daldongnae Korean BBQ
1216 Rue Bishop, Montréal, QC
$22.30–$27.00 an hour
Part-time, Full-time
Apply now

Job details

$22.30–$27.00 an hour
Casual dress, Flexible schedule
Part-time, Full-time
1216 Rue Bishop, Montréal, QC

Full job description

Job Overview

We are seeking an energetic and personable Server to join our vibrant hospitality team! In this role, you will be the face of our restaurant, delivering exceptional guest experiences through attentive service, efficient food and beverage delivery, and a welcoming attitude. Your enthusiasm and dedication will help create memorable moments for our guests, encouraging repeat visits and positive reviews. This position offers an exciting opportunity to showcase your hospitality skills in a fast-paced environment where teamwork and customer satisfaction are at the forefront.

Responsibilities

  • Greet guests warmly upon arrival and provide attentive, friendly service throughout their visit
  • Take accurate food and beverage orders using POS (Point of Sale) systems such as Micros POS, ensuring all special requests are noted and fulfilled
  • Serve food and drinks promptly while maintaining presentation standards and proper food handling procedures
  • Upsell menu items to enhance guest experience and increase sales opportunities
  • Manage cash handling accurately, including processing payments and giving correct change
  • Maintain cleanliness and sanitation standards in dining areas, including table setup, clearing, and sanitation practices in accordance with food safety regulations
  • Collaborate with kitchen staff to ensure timely delivery of orders and resolve any service issues efficiently

Requirements

  • Previous food service experience in a restaurant or hospitality setting is preferred
  • Familiarity with POS systems, especially Micros POS, is highly desirable
  • Strong time management skills to handle multiple tables efficiently during busy periods
  • Knowledge of food safety protocols and sanitation standards in the food industry
  • Excellent customer service skills with a friendly, positive attitude
  • Ability to handle cash transactions accurately and confidently perform basic math calculations
  • Experience with food handling, food preparation, and kitchen operations is a plus
  • Demonstrated ability to work well under pressure in a fast-paced environment while maintaining professionalism
  • Prior restaurant or hospitality experience is preferred but not required; training will be provided for the right candidate

Join us to be part of a dynamic team that values hospitality excellence! We’re committed to supporting your growth in the food industry by providing a lively work environment where your enthusiasm makes a difference.

Pay: $22.30-$27.00 per hour

Benefits:

  • Casual dress
  • Flexible schedule

Work Location: In person

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