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Restaurant jobs in Montréal, QC

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    • Prepare tables for guests and ensure tables are cleared and reset after guests leave the restaurant;
    • Ensure the restaurant remains clean and well-maintained.
    • View all Gray Collection jobs - Montréal jobs - Busser jobs in Montréal, QC
    • Salary Search: Busser - Restaurant Maggie Oakes salaries in Montréal, QC
    • See popular questions & answers about Gray Collection
    • Previous experience in food service or restaurant industry preferred but not required.
    • Upsell menu items to enhance guest experience and increase sales.
    • 25 heures par semaine, soit lundi, jeudi et samedi.
    • Type d'emploi : Temps partiel.
    • Le bilinguisme est un atout (anglais et français).
    • Type d'emploi : Temps plein, Temps partiel, Permanent.
    • Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
    • Présenter le menu et offrir des recommandations sur les plats et accords mets-vins.
    • Avantages offerts par l’Hôtel Mortagne (stationnement gratuit, rabais…
    • Type d'emploi : Temps plein, Temps partiel, Permanent.
    • Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
    • Vous êtes une personne qui aime que tout soit organisé avant le début du service.
    • Organize and supervise kitchen teams during preparation and service.
    • Oversee daily restaurant operations, including food quality, cleanliness, preparation and service.
    • Maintain accurate operational records and ensure smooth…
    • Au moins 5 à 7 ans d'expérience en cuisine, dont au moins 3 ans comme chef·fe ou sous-chef·fe.
    • Leadership calme sous pression, sens de l'organisation, souci du…
  • View similar jobs with this employer
    • Type d'emploi : Temps Plein.
    • L’experience en cuisine particulièrement en Sushi est un atout.
    • Prior experience in serving, food preparation, or cooking within a restaurant or food service setting is preferred.
    • Maintenir un poste de travail propre, organisé et conforme aux standards élevés du restaurant.
    • 2 à 3 ans et plus d’expérience dans un restaurant sushi haut de…
  • View similar jobs with this employer
    • Des salaires compétitifs et des avantages :* Profite d'un excellent salaire, de pourboires et d'un rabais de 40 % sur tous les plats de notre menu pour toi et…
    • Connaissances en marketing, publicité - Avoir une connaissance de base sur la cuisson de la céramique - Avoir une qualité particulière dans la gestion d'une…
    • Collaborer avec le chef exécutif pour l’innovation du menu et les plats saisonniers.
    • Minimum de 8 à 10 ans d’expérience en tant que chef spécialisé en currys…
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Job Post Details

Gray Collection logo
Busser - Restaurant Maggie Oakes
426 Place Jacques-Cartier, Montréal, QC
Part-time

Job details

Pay information not provided
Profit sharing, RRSP
Part-time
Weekends as needed, Evenings as needed
426 Place Jacques-Cartier, Montréal, QC

Full job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

Under the supervision of the Service Manager, the Busser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in creating an outstanding guest experience.

RESPONSIBILITIES:
  • Provide exceptional service and a welcoming experience for guests;
  • Support team members on the floor whenever possible and assist with various service-related tasks;
  • Prepare tables for guests and ensure tables are cleared and reset after guests leave the restaurant;
  • Ensure guests have all necessary items and equipment at all times to create a positive and memorable dining experience;
  • Respond to guest requests and needs in a timely manner;
  • Ensure the restaurant remains clean and well-maintained.
QUALIFICATIONS:
  • Experience in a similar position is an asset;
  • Training in restaurant service or culinary arts is an asset;
  • Strong ability to manage stress and prioritize tasks effectively;
  • Self-motivated with a strong sense of initiative;
  • Available to work evenings and weekends;
  • Excellent communication skills in both French and English, spoken and written.
BENEFITS:
  • Group insurance plan with telemedecine
  • Group RRSP and DPSP (Deferred Profit Sharing Plan)
  • 50% employee discount at all of our establishments for the employee and up to 3 guests
  • Discounts with our business partners (transportation, wellness, leisure)
  • Company culture that values employees
  • Employee recognition events
  • Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
  • In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
  • Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. The incumbent must independently welcome, inform, and assist guests. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.
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