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Restaurant jobs in Montréal, QC

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    • Collaborate with the kitchen team to ensure smooth operations.
    • Vargas Steakhouse & Sushi, an institution in downtown Montreal for over 20 years is looking for…
    • The ideal candidate will be responsible for preparing and cooking menu items with precision and care, ensuring high-quality food service in a fast-paced…
    • Type d’emploi* : Temps plein, 40 heures.
    • Responsable de la santé et sécurité en milieu de travail ;
    • Optimiser les opérations du comptoir gelato ;
    • Emploi permanent à temps plein (40 heures/semaine), du lundi au vendredi.
    • Est responsable de la production culinaire, de l’organisation de son travail et de la…
    • Mix and prepare pasta doughs, extrude various pasta shapes, portion, and properly store finished products.
    • This role DOES NOT REQUIRE previous experience making…
    • The main functions of a Bâton Rouge cook are the quality and accuracy of the recipes for all the foods that will be on the plates of our guests.
    • Maintenir un poste de travail propre, organisé et conforme aux standards élevés du restaurant.
    • Staff discounts across our restaurants.
    • Comprehensive training program on management tools and restaurant operations;
    • Solide expérience en service et en gestion d’équipe (2+ ans en service en…
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    • Leadership et bonne gestion d’équipe.
    • Passion pour les produits et les saveurs italiennes.
    • Être polyvalent(e) et capable de travailler sur différents postes selon les besoins de la cuisine.
    • Horaire flexible selon les opérations du restaurant.
    • Vous veillerez à ce que les plats soient livrés rapidement et à bonne température, en collaborant étroitement avec les serveurs·ses et la cuisine.
    • Type d'emploi : Temps plein.
    • -Sous la supervision du Sous-chef et du Chef exécutif..
    • _-Excellente maîtrise des techniques culinaires de son poste (cuissons,…
    • Collaborer à la planification des menus et proposer des suggestions de plats.
    • Esprit d'équipe et souci du détail.
    • Type d'emploi : Temps plein, Permanent.
    • Planifier et organiser les menus de groupes avec les autres responsables de cuisine.
    • We offer a wide variety of freshly made dishes daily including a daily buffet on a rotating menu, a large variety of soups, salads and sandwiches, and a full…
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Sushi Cook
690 Boulevard René-Lévesque O, Montréal, QC H3B 1X8
$18–$25 an hour
Part-time

Job details

$18–$25 an hour
Part-time
Weekends as needed, Holidays
690 Boulevard René-Lévesque O, Montréal, QC H3B 1X8

Full job description

Vargas Steakhouse & Sushi, an institution in downtown Montreal for over 20 years is looking for motivated individuals to add to their team (full time and part time with at least 2-5y experience as a sushi cook). If you don't have any experience, we will still consider your application if you are someone that's really motivated and that learns fast.

If you have a passion for sushi and enjoy creating delicious dishes, we would love to hear from you. Join our team of talented chefs and bring your creativity to our kitchen. Apply now!

Responsibilities:
- Prepare sushi rolls and other Japanese dishes according to recipes
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure smooth operations
- Follow proper food handling and sanitation procedures

Skills:
- Proven experience as a Sushi Chef or in a similar role
- Extensive knowledge of sushi preparation techniques, including knife skills and sushi rolling
- Ability to work in a fast-paced environment

-Familiarity with Japanese cuisine and ingredients
- Strong attention to detail and organizational skills
- Ability to multitask and prioritize tasks effectively

As a cook, you will play a crucial role in providing delicious meals to our customers. Your culinary skills and attention to detail will contribute to the overall success of our kitchen operations. If you are passionate about food preparation, have a strong work ethic, and enjoy working in a team environment, we would love to hear from you.

Please note that this position may require working evenings, weekends, and holidays based on the needs of our establishment.

*********Please note that your salary per hour will vary depending on your prior experience as a sushi cook.***********

Job Type: Part-time

Pay: $18.00-$25.00 per hour

Experience:

  • Sushi Cooking: 2 years (required)

Language:

  • English (required)

Work Location: In person

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