Restaurant jobs in Montréal, QC
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Server - Jacopo
Easily applyGray CollectionMontréal, QC- Part-time
- Weekends as needed +1
- Perform any other related duties necessary to ensure smooth service operations.
- Minimum of one (1) year of restaurant industry experience;
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Busser - Restaurant Maggie Oakes
Easily applyGray CollectionMontréal, QC- Part-time
- Weekends as needed +1
- Prepare tables for guests and ensure tables are cleared and reset after guests leave the restaurant;
- Ensure the restaurant remains clean and well-maintained.
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Serveur - La Cage Décarie
Easily applyLa Cage Brasserie SportiveMontréal, QC H4P 2T7- $13.30 an hour
- Part-time
- Day shift +1
- Conseiller les clients sur les plats, les boissons et les promotions.
- Tu prends plaisir à créer une belle expérience pour chaque client.
Cuisinier(ère), grillardin
Easily applyOften replies in 1 dayRestaurant Le St-UrbainMontréal, QC- From $25 an hour
- Full-time +2
- Weekends as needed
- Discounted or free food
- Casual dress
- Type d'emploi : Temps plein, Temps partiel, Permanent.
- Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
Cuisinier(ère), grillardin
Easily applyOften replies in 1 dayRestaurant Le St-UrbainMontréal, QC- From $25 an hour
- Full-time +2
- Weekends as needed
- Discounted or free food
- Casual dress
- Type d'emploi : Temps plein, Temps partiel, Permanent.
- Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
Cuisinier(ère), garde-manger
Easily applyOften replies in 1 dayRestaurant Le St-UrbainMontréal, QC- From $20 an hour
- Full-time +2
- Weekends as needed
- Discounted or free food
- Casual dress
- Type d'emploi : Temps plein, Temps partiel, Permanent.
- Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
Serveuse/serveur Restaurant SENS
Easily applyOften replies in 1 dayHotel MortagneBoucherville, QC J4B 5H1- Full-time
- On-site gym
- Présenter le menu et offrir des recommandations sur les plats et accords mets-vins.
- Avantages offerts par l’Hôtel Mortagne (stationnement gratuit, rabais…
Kitchen Manager
Easily applyNewPizza Toni - West IslandDollard-Des Ormeaux, QC H9B 1Z9- $22–$26 an hour
- Full-time
- Discounted or free food
- Oversee daily restaurant operations, including food quality, cleanliness, preparation and service.
- Maintain accurate operational records and ensure smooth…
Quick Service Restaurant Manager
Easily applyOften replies in 1 dayMr. Puffs CanadaMontréal, QC- From $22 an hour
- Full-time
- 40 hours per week
- Weekends as needed +1
- On-site parking
- Lead and supervise daily restaurant operations to ensure smooth service and guest satisfaction.
- Your responsibilities will include staff supervision, inventory…
Sous-chef principal – Événements/Banquets
Easily applyLe 9e ProductionsMontréal, QC- $78,000–$85,000 a year
- Full-time
- Day shift +3
- Dental care
- Life insurance
- Company events
- Extended health care
- Vous êtes une personne qui aime que tout soit organisé avant le début du service.
- Organize and supervise kitchen teams during preparation and service.
Sushi Cooks / Sushiman
Easily applyMultiple openingsRyuMontréal, QC- $21–$30 an hour
- Full-time
- Store discount
- Discounted or free food
- Flexible schedule
- Maintenir un poste de travail propre, organisé et conforme aux standards élevés du restaurant.
- 2 à 3 ans et plus d’expérience dans un restaurant sushi haut de…
Superviseur(e)
Easily applyRestaurant A&W Groupe LauzonPierrefonds, QC H9H 2A9- $17.50–$20.50 an hour
- Full-time
- 40 hours per week
- Day shift +1
- Life insurance
- Extended health care
- On-site parking
- Ce poste est permanent et à temps plein.
- Encadrer et motiver une équipe de 25 à 40 employés selon le site - Travailler en cuisine et en caisse (Jour/Soir/…
Aide-Cuisinier(ère)
Easily applyAki sushiSaint-Constant, QC- $17–$18 an hour
- Full-time
- Type d'emploi : Temps Plein.
- L’experience en cuisine particulièrement en Sushi est un atout.
Chef de cuisine restaurant / Head chef
Easily applyNewShushuto MontréalMontréal, QC- $70,000–$90,000 a year
- Full-time +1
- Discounted or free food
- Au moins 5 à 7 ans d'expérience en cuisine, dont au moins 3 ans comme chef·fe ou sous-chef·fe.
- Leadership calme sous pression, sens de l'organisation, souci du…
Cuisinier(ère)
Easily applyRestaurants ZIBO!Brossard, QC- $18–$24 an hour
- Full-time
- Life insurance
- Extended health care
- Le candidat idéal est motivé à apprendre et désire acquérir une expérience enrichissante dans un restaurant réputé.
- Type d'emploi : Temps plein.
Sous Chef
Easily applyNewRyu GriffintownMontréal, QC- $65,000 a year
- Full-time
- Discounted or free food
- Grande rigueur en matière de propreté, d’organisation et de souci du détail.
- Préparer et exécuter les nigiris, les makis et les autres plats japonais selon les…
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Job Post Details
Server - Jacopo
Job details
Pay information not provided
Profit sharing, RRSP
Part-time
Weekends as needed, Evenings as needed
426 Place Jacques-Cartier, Montréal, QC
Full job description
Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.
The server advises guests, takes orders, and serves food and beverages in the dining room. More generally, they work collaboratively with other dining room team members to provide guests with an exceptional dining experience.
RESPONSIBILITIES:
The server advises guests, takes orders, and serves food and beverages in the dining room. More generally, they work collaboratively with other dining room team members to provide guests with an exceptional dining experience.
RESPONSIBILITIES:
- Properly set up the dining room before service begins;
- Advise guests and take orders;
- Serve ordered food and beverages;
- Check on guest satisfaction whenever possible;
- Respond to all guest requests;
- Process billing and payment once the meal is completed;
- Ensure the cleanliness of their work area, the dining room, and the restrooms;
- Perform any other related duties necessary to ensure smooth service operations.
- Minimum of one (1) year of restaurant industry experience;
- Excellent customer service skills;
- Strong interest in teamwork and collaboration;
- Ability to work under pressure;
- Good organizational skills;
- Availability to work evenings and weekends;
- Excellent communication skills in both English and French, both spoken and written.
- Group insurance plan with telemedecine
- Group RRSP and DPSP (Deferred Profit Sharing Plan)
- 50% employee discount at all of our establishments for the employee and up to 3 guests
- Discounts with our business partners (transportation, wellness, leisure)
- Company culture that values employees
- Employee recognition events
- Growing company with opportunities for career development and personal growth
- In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
- Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. The incumbent must independently welcome, inform, and assist guests. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.
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