Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Montréal, QC

Sort by: -
    • Previous experience in food service or restaurant industry preferred but not required.
    • Upsell menu items to enhance guest experience and increase sales.
    • Un environnement de travail où l’on cherche à favoriser un bon équilibre entre le travail et la vie personnelle et familiale;
    • Lead and supervise daily restaurant operations to ensure smooth service and guest satisfaction.
    • Your responsibilities will include staff supervision, inventory…
    • Assist in coordinating with kitchen staff to ensure timely service.
    • Support the restaurant team during peak hours by helping with pack orders.
    • 25 heures par semaine, soit lundi, jeudi et samedi.
    • Type d'emploi : Temps partiel.
    • Le bilinguisme est un atout (anglais et français).
    • Oversee the preparation, cooking, and presentation of meals to ensure consistent quality.
    • Open and prepare oysters and other seafood with precision, speed, and…
    • Grande rigueur en matière de propreté, d’organisation et de souci du détail.
    • Préparer et exécuter les nigiris, les makis et les autres plats japonais selon les…
    • Vous êtes une personne qui aime que tout soit organisé avant le début du service.
    • Organize and supervise kitchen teams during preparation and service.
    • Solide expérience en cuisine (minimum 3 ans), dont au moins 1 an dans un rôle de supervision ;
    • À La Cage Centre Bell, on ne cherche pas seulement un cuisinier…
  • Vous aimez la fine cuisine, travailler avec des produits locaux de qualité et évoluer dans une cuisine inspirée de la gastronomie française? La Maison Verte,…
    • Advise restaurant operators on growing their business, drawing on your restaurant industry expertise.
    • Au moins 2 ans d’expérience en réussite client (_Customer…
    • Présenter le menu et offrir des recommandations sur les plats et accords mets-vins.
    • Avantages offerts par l’Hôtel Mortagne (stationnement gratuit, rabais…
    • Le candidat idéal est motivé à apprendre et désire acquérir une expérience enrichissante dans un restaurant réputé.
    • Type d'emploi : Temps plein.
    • Type d'emploi : Temps plein, Temps partiel, Permanent.
    • Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
    • Préparer les ingrédients et les composantes de chaque recette du menu du restaurant.
    • Prepare ingredients and components for each recipe on the restaurant menu.
Get email updates for the latest Restaurant jobs in Montréal, QC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
retail

Career Resources:

Server
Bistro L'Arrivage
350 Place Royale, Montréal, QC H2Y 3Y5
From $13 an hour
Part-time, Full-time
Apply now

Job details

From $13 an hour
Part-time, Full-time
350 Place Royale, Montréal, QC H2Y 3Y5

Full job description

Overview
We are seeking a friendly, attentive Server to join our dynamic restaurant team. The ideal candidate will excel in providing exceptional guest service, ensuring a memorable dining experience for all patrons. This role requires a strong understanding of food and beverage service, excellent communication skills, and the ability to work efficiently in a fast-paced environment. Prior restaurant experience and familiarity with POS systems such as Micros POS are highly valued. The Server will be responsible for taking orders, serving food and beverages, handling cash transactions, and maintaining sanitation standards to ensure guest satisfaction and safety.

Duties

  • Greet guests warmly and provide attentive guest service throughout their dining experience
  • Take accurate food and beverage orders using POS systems like Micros POS
  • Serve food and drinks promptly while ensuring presentation quality
  • Upsell menu items to enhance guest experience and increase sales
  • Handle cash, credit card transactions, and perform cashiering duties accurately
  • Maintain cleanliness and sanitation of tables, dining areas, and service stations in compliance with food safety standards
  • Manage time effectively to serve multiple tables efficiently during busy hours
  • Ensure guest satisfaction by addressing concerns promptly and professionally
  • Follow all food handling, sanitation, and safety protocols at all times

Qualifications

  • Previous experience in food service or restaurant industry preferred but not required
  • Strong customer service skills with a friendly, professional demeanor
  • Excellent time management and multitasking abilities in a fast-paced environment
  • Basic math skills for handling cash transactions accurately
  • Familiarity with food safety standards and sanitation procedures
  • Ability to communicate clearly with guests and team members
  • Knowledge of food handling, preparation, and serving techniques is advantageous
  • Hospitality mindset with a focus on guest satisfaction and upselling opportunities

Join our team to deliver outstanding service in a welcoming environment where your skills can shine!

Type d'emploi : Temps plein, Temps partiel

Rémunération : à partir de 13,00$ par heure

Lieu du poste : En présentiel

Let Employers Find YouUpload Your Resume