Restaurant jobs in Montréal, QC
Host/Hostess - Montreal Trudeau Airport
Easily applyUrgently hiringHMSHost by AvoltaDorval, QC- $19.21 an hour
- Full-time
- Weekends as needed +1
- Tuition reimbursement
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
76 hires made in past 30 days- Liaises between kitchen staff and floor staff to ensure the guests’ experience meets concept/company standards.
- Maintains and updates restaurant seating charts.
Bartender
Easily applyUrgently hiringHotel Hyatt Centric MontréalMontréal, QC- From $21 an hour
- Full-time
- 30 to 35 hours per week
- Day shift +1
15 hires made in past 30 daysTop-rated employer- Type d'emploi : Permanent, Temps plein.
- Type d'emploi : Temps plein.
- En outre, ils doivent bien comprendre différentes recettes, en particulier les recettes…
Server - Montreal Trudeau Airport
Easily applyNewHMSHost by AvoltaDorval, QC- $14.09 an hour
- Full-time
- Weekends as needed +1
- Tuition reimbursement
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Le serveur est responsable de la prise des commandes de nourriture et de boissons ; de la saisie rapide et dans le bon ordre des commandes ; du service des…
Sous-Chef
Easily applyNewClub Saint-James de MontréalMontréal, QC H3B 3C2- From $30 an hour
- Full-time +1
- Minimum of 35 hours per week
- Monday to Friday +1
- Paid time off
- Life insurance
- Disability insurance
- Discounted or free food
- Paid vacation
- Extended health care
- Emploi permanent à temps plein (40 heures/semaine), du lundi au vendredi.
- Est responsable de la production culinaire, de l’organisation de son travail et de la…
Chef d'équipe de resto café
Easily applyNewRobin des BoisMontréal, QC- $22–$26 an hour
- Full-time +1
- Up to 40 hours per week
- Day shift +2
- Discounted or free food
- Sous la supervision du Gestionnaire de salle et RH, vous êtes responsable de la gestion quotidienne des opérations en salle : coordination du service,…
Chef d'équipe de resto café
Easily applyNewRobin des BoisMontréal, QC- $22–$26 an hour
- Full-time +1
- Up to 40 hours per week
- Day shift +2
- Discounted or free food
- Sous la supervision du Gestionnaire de salle et RH, vous êtes responsable de la gestion quotidienne des opérations en salle : coordination du service,…
Cuisinier(ère) – Responsable des groupes
Easily applyRestaurant MonarqueMontréal, QC H2Y 1S1- From $210 a day
- Full-time +1
- Life insurance
- Disability insurance
- Discounted or free food
- Extended health care
- Type d'emploi : Temps plein, Permanent.
- Planifier et organiser les menus de groupes avec les autres responsables de cuisine.
Chef responsable / Lead Chef – Cafétéria / Cafeteria
Easily applyNewDistrict 22 Groupe Alimentaire Inc.Montréal, QC H3H 1G6- $25–$27 an hour
- Permanent
- Dental care
- VRSP
- Extended health care
- Train and supervise kitchen staff to ensure efficient and effective operations.
- Coordinate and prepare large volumes of meals daily.
View similar jobs with this employerSSPDorval, QC- $55,000 a year
- Full-time
- Assists in monitoring sales performance through the analysis of sales reports and comparison shopping.
- Manages all office tasks, including management of funds,…
Serveur(euse)
Easily applyNewMADISONS RESTAURANT & BARLaval, QC H7X 3S9- From $16.10 an hour
- Full-time +1
- Monday to Friday
- Doit appliquer en personne lundi au vendredi entre midi - 14h30 et 17h -21h.
View similar jobs with this employerPersonnel de cuisine / Kitchen Staff
Easily applyNewMANDY'S SALADSMontréal, QC H3B 3E9- Permanent
- Store discount
- Discounted or free food
- Casual dress
- Flexible schedule
- Previous kitchen and/or restaurant experience is an asset.
- Fournir un service à haut volume pendant les heures d’affluence.
- Ability to work under pressure;
Chef de cuisine
Easily applyUrgently hiringRestaurant GrinderMontréal, QC H2W 2M7- $70,000–$75,000 a year
- Full-time
- Evening shift
- Discounted or free food
- Poste à temps plein, environ 50 heures par semaine.
- Maintenir des standards élevés d’organisation et d’hygiène.
- DEP/ AEC ou Certificat (Souhaité).
Cuisinier(ère) chef de partie
Easily applyNewStella Brasserie ItalienneMontréal, QC H2X 2R3- $22–$26 an hour
- Full-time
- Type d'emploi : Temps plein.
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes.
- Compétence dans les techniques de cuisine.
Chef / Sous-Chef (BOH)
Easily applyUrgently hiringCafé GentileWestmount, QC H3Z 1P4- $28–$34 an hour
- Full-time +1
- Weekends as needed
- Discounted or free food
- Casual dress
2 hires made in past 30 days- Type d'emploi : Temps plein, Permanent.
- Chef / Sous-Chef (minimum 5 ans d’expérience).
- Westmount, QC H3Z 1P4: Faire le trajet sans problème ou prévoir un…
Gérant (e) de bar et restaurant
Easily applyNewSir Winston ChurchillMontréal, QC H3G 2B2- From $250 a day
- Full-time +2
- Night shift
- Discounted or free food
- Temps plein entre 40 et 50 h./semaine (doit être dispo les fins de semaine).
- Type d'emploi : Temps plein, Temps partiel, Permanent.
Gérant(e) de restaurant
Easily applyBenny & Co.Terrebonne, QC J6V 1S6- $52,000–$65,000 a year
- Full-time +1
- Paid time off
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Designated paid holidays
- On cherche un(e) gestionnaire d'établissement passionné(e) pour rejoindre notre équipe de Lachenaie.
- Une équipe dynamique et passionnée qui travaille dans une…
By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.
People also searched:
Career Resources:
Host/Hostess - Montreal Trudeau Airport
Host/Hostess - Montreal Trudeau Airport
Job details
Pay
Job type
Shift and schedule
Benefits
Full job description
NOW HIRING Host/Hostess at Montreal Trudeau Airport!
With a career at HMSHost, you really benefit! We Offer
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- *RRSP retirement plan with company match
- *Company paid life insurance
- *Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
*Benefits may vary by position so ask your recruiter for details.
Summary:
The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management.
This is a non-exempt position.
Essential Functions:
- Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following HMSHost customer service standards
- Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times
- Maintains and updates restaurant seating charts
- Proper set up and maintenance of the Dining Room areas before serving
- Assists with maintaining sufficient stock of roll up silverware for the incoming shift
- Seats guests and advises them on menus and beverage choices based on required in-depth knowledge
- Oversees the delivery and servicing of food and beverages
- Liaises between kitchen staff and floor staff to ensure the guests’ experience meets concept/company standards
- Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service
- Understands and follows HMSHost cash handling policies and procedures and maintain proper security of cash at all times
- Patrols assigned station, refilling water and coffee, removing service items and condiments per establishment procedures
- Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles)
Minimum Qualifications, Knowledge, Skills, and Work Environment:
- Customer service and cash handling experience preferred
- Excellent organization skills
- Ability to read and interpret restaurant’s seating chart
- Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Ability to bend, twist, and stand to perform normal job functions
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Les offres d’emploi exigent le bilinguisme (anglais et français) car le lieu de travail est situé dans un bâtiment réglementé par le gouvernement fédéral où les deux langues sont officielles au Canada.Job postings mandate bilingualism (English & French) because the workplace is situated in a federally regulated building where both languages are official in Canada.
Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).
Les offres d’emploi exigent le bilinguisme (anglais et français) car le lieu de travail est situé dans un bâtiment réglementé par le gouvernement fédéral où les deux langues sont officielles au Canada.
Job postings mandate bilingualism (English & French) because the workplace is situated in a federally regulated building where both languages are official in Canada.
Job Type: Full-time
Pay: $19.21 per hour
Benefits:
- Commuter benefits
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Store discount
- Tuition reimbursement
- Vision care
- Wellness program
Application question(s):
- Do you have at least 1 years of bartending experience in a fast-paced restaurant environment?
- Are you available to work a flexible schedule, including early mornings, evenings, weekends and holidays?
- Are you bilingual in both English and French?
Work Location: In person