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Restaurant jobs in Montréal, QC

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    • Collaborate with the kitchen team to ensure smooth operations.
    • Vargas Steakhouse & Sushi, an institution in downtown Montreal for over 20 years is looking for…
    • Previous experience in food service or restaurant industry preferred but not required.
    • Upsell menu items to enhance guest experience and increase sales.
    • Poste permanent à temps plein.
    • Expérience dans un restaurant haut de gamme, de type fine dining ou à fort volume, fortement privilégiée.
    • Type d’emploi* : Temps plein, 40 heures.
    • Responsable de la santé et sécurité en milieu de travail ;
    • Optimiser les opérations du comptoir gelato ;
    • Prepare and cook a variety of meals according to recipes and restaurant standards.
    • Applicants are required to have a minimum of two years of experience in the…
    • Comprehensive training program on management tools and restaurant operations;
    • Solide expérience en service et en gestion d’équipe (2+ ans en service en…
    • Présenter le menu et offrir des recommandations sur les plats et accords mets-vins.
    • Avantages offerts par l’Hôtel Mortagne (stationnement gratuit, rabais…
    • Type d'emploi : Temps plein.
    • Expérience significative en restaurant déjeuner;
    • Accompagner les nouveaux franchisés dans l’ouverture de leur restaurant;
    • You’ll manage reservations, greet guests with genuine hospitality, and coordinate seating arrangements to ensure smooth operations.
    • The main functions of a Bâton Rouge cook are the quality and accuracy of the recipes for all the foods that will be on the plates of our guests.
    • Nous offrons un salaire minimum de 12,90$/heure plus pourboire, ce qui se situe entre 20$ et 40$ de l'heure brut.
    • Type d'emploi : Temps plein, Permanent.
    • Vous êtes une personne qui aime que tout soit organisé avant le début du service.
    • Organize and supervise kitchen teams during preparation and service.
    • Vous veillerez à ce que les plats soient livrés rapidement et à bonne température, en collaborant étroitement avec les serveurs·ses et la cuisine.
    • L'utilisation du genre masculin inclut le féminin et n'est utilisée que pour faciliter la lecture.
    • Solid understanding of restaurant operations.
    • Maintenir un poste de travail propre, organisé et conforme aux standards élevés du restaurant.
    • 2 à 3 ans et plus d’expérience dans un restaurant sushi haut de…
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Sushi Cook
Vargas Steakhouse & Sushi
690 Boulevard René-Lévesque O, Montréal, QC H3B 1X8
$18–$25 an hour
Part-time
Apply now

Job details

$18–$25 an hour
Part-time
Weekends as needed, Holidays
690 Boulevard René-Lévesque O, Montréal, QC H3B 1X8

Full job description

Vargas Steakhouse & Sushi, an institution in downtown Montreal for over 20 years is looking for motivated individuals to add to their team (full time and part time with at least 2-5y experience as a sushi cook). If you don't have any experience, we will still consider your application if you are someone that's really motivated and that learns fast.

If you have a passion for sushi and enjoy creating delicious dishes, we would love to hear from you. Join our team of talented chefs and bring your creativity to our kitchen. Apply now!

Responsibilities:
- Prepare sushi rolls and other Japanese dishes according to recipes
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure smooth operations
- Follow proper food handling and sanitation procedures

Skills:
- Proven experience as a Sushi Chef or in a similar role
- Extensive knowledge of sushi preparation techniques, including knife skills and sushi rolling
- Ability to work in a fast-paced environment

-Familiarity with Japanese cuisine and ingredients
- Strong attention to detail and organizational skills
- Ability to multitask and prioritize tasks effectively

As a cook, you will play a crucial role in providing delicious meals to our customers. Your culinary skills and attention to detail will contribute to the overall success of our kitchen operations. If you are passionate about food preparation, have a strong work ethic, and enjoy working in a team environment, we would love to hear from you.

Please note that this position may require working evenings, weekends, and holidays based on the needs of our establishment.

*********Please note that your salary per hour will vary depending on your prior experience as a sushi cook.***********

Job Type: Part-time

Pay: $18.00-$25.00 per hour

Experience:

  • Sushi Cooking: 2 years (required)

Language:

  • English (required)

Work Location: In person

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